Nitrite in cosmetics

Nitrite in cosmetics, Total:102 items.

The international standard classification for "Nitrite in cosmetics" includes: Cosmetics. Toiletries , food products in general , Milk and processed milk products , General methods of tests and analysis for food products , Sugar. Sugar products. Starch .

The Chinese standard classification for "Nitrite in cosmetics" includes: Cosmetics , Food sanitation , Children foods , Basic standards and general methods , Basic standards and general methods , Sugar refining and sugar products in general .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 15198-1994 Tolerance limit of nitrite in foods
GB/T 5009.33-2003 Determination of nitrite and nitrate in foods
GB/T 5009.33-2008 Determination of nitrite and nitrate in foods
GB 6912.1-1986 Determination of nitrate and nitrite - Nitrate UV photometric method
GB/T 13580.5-1992 Determination of fluoride, chloride, ntrite, nitrate, salfate in the wet precipitation - Ion chromotography
GB 6912.3-1986 Determination of nitrate and nitrite a-naphthylamine hydrochloride spectrophotometric method
GB/T 24800.13-2009 Determination of nitrite in cosmetics by ion chromatography method
GB/T 5413.32-1997 Milk powder-Determination of nitrate and nitrite contents
GB 6912.2-1986 Determination of nitrate and nitrite - Nitrite UV photometric method

Professional Standard - Agriculture

GB/T 5009.33-1996 Method for determination of nitrite and nitrate in foods
NY/T 1375-2007 Determination of Nitrite and Nitrate in Plant Products Ion Chromatography Method
KJ 201704 Rapid detection of nitrite in food by naphthalene ethylenediamine hydrochloride method

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 35950-2018 Determination of inorganic sulfites and bisulfites in cosmetics

National Health Commission of the People's Republic of China

GB 5009.33-2010 Determination of nitrite and nitrate in foods
GB 5009.33-2016 National food safety standard-Determination of nitrite and nitrate in foods

Professional Standard - Commodity Inspection

SN/T 3528-2013 Determination for sulfite and bisulfite in cosmetics for import and export - Ion chromatographic method
SN/T 3151-2012 Determination of nitrate and nitrite in food for export-Ion chromatography

Taiwan Provincial Standard of the People's Republic of China

CNS 12980-1992 Method of Test for Milk and Milk Products - Determination of Nitrate and Nitrite Contents of Edible Cheese

Group Standards of the People's Republic of China

T/SATA 053-2023 Determination of bromate, nitrite, chlorate, nitrate and thiocyanate in infant formula - Ion Chromatography
T/LNIQA 019-2024 Determination of fluoride, chloride, nitrate, nitrite, sulfate, bromate and phosphate content in drinking natural mineral water - ion chromatography
T/CPCIF 0168-2021 Rapid detection kits for nitrite，nitrate and ammonia nitrogen in water

Professional Standard - Light Industry

QB/T 5013-2016 Determination of nitrite in sugars

中华人民共和国环境保护部

GB 13580.5-1992 Determination of fluoride,chloride,ntrite nitrate,salfate in the wet precipitation-Ion chromotography

GSO

BH GSO 2643:2022 Cosmetics - Identification and determination of nitrite
GSO 2643:2021 Cosmetics - Identification and determination of nitrite
BH GSO ISO/TR 14735:2017 Cosmetics -- Analytical methods -- Nitrosamines: Technical guidance document for minimizing and determining N-nitrosamines in cosmetics
OS GSO ISO/TR 14735:2015 Cosmetics -- Analytical methods -- Nitrosamines: Technical guidance document for minimizing and determining N-nitrosamines in cosmetics

British Standards Institution (BSI)

BS EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
BS EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
PD ISO/TR 14735:2013 Cosmetics. Analytical methods. Nitrosamines: Technical guidance document for minimising and determining N-nitrosamines in cosmetics
BS EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
DD ENV 12014-4-1998 Foodstuffs. Determination of nitrate and/or nitrite content. Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
BS EN 12014-1:1997(2000) Foodstuffs - Determination of nitrate and/or nitrite content - General considerations
BS EN 12014-1:1997 Foodstuffs - Determination of nitrate and/or nitrite content - General considerations
BS EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - HPLC/IC method for the determination of nitrate content of vegetables and vegetable products

German Institute for Standardization

DIN EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite; German version EN 12014-3:2005
DIN EN 12014-3:2005-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite; German version EN 12014-3:2005
DIN 10476:2001 Determination of nitrite and nitrate content of milk products - Enzymatic method (color test)
DIN EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products; German version EN 12014-4:2005
DIN EN 12014-4:2005-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products; German version EN 12014-4:2005
DIN EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products; German version EN 12014-2:1997
DIN EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants; German version EN 12014-5:1997

Association Francaise de Normalisation

NF V03-010-3*NF EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3 : spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
NF EN 12014-3:2005 Food products - Determination of the nitrate and/or nitrite content - Part 3: spectrometric determination of the nitrate and nitrite content of meat products after enzymatic reduction of nitrates to nitrites
FD ISO/TR 14735:2013 Cosmetics - Analytical methods - Nitrosamines: technical guidelines concerning the limitation and dosage of N-nitrosamines in cosmetic products
NF V03-010-3:1998 Foodstuffs. Determination of nitrate and/or nitrite content. Part 3 : spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite.
NF EN 12014-4:2005 Food products - Determination of the nitrate and/or nitrite content - Part 4: determination by ion chromatography (IC) of the nitrate and nitrite content in meat products
NF V03-010-4*NF EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4 : ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
FD T75-637*FD ISO/TR 14735:2013 Cosmetics - Analytical methods - Nitrosamines : technical guidance document for minimising and determining N-nitrosamines in cosmetics
NF V03-010-4:1998 Foodstuffs. Determination of nitrate and/or nitrite content. Part 4 : ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products.
NF ISO 15819:2014 Cosmetics - Analytical methods - Nitrosamines: research and determination of N-nitrosodiethanolamine (NDELA) in cosmetic products by HPLC-MS-MS
NF V05-121:1979 Fruits, légumes et produits dérivés - Détermination des teneurs en nitrites et en nitrates
NF V03-010-2*NF EN 12014-2:2017 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2 : HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
NF V03-010-2:1997 Foodstuffs. Determination of nitrate and/or nitrite content. Part 2 : HPLC/IC method for the determination of nitrate content of vegetables and vegetable products.
NF V03-010-1/A1*NF EN 12014-1/A1:2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1 : general considerations

European Committee for Standardization (CEN)

DD ENV 12014-3-1998 Foodstuffs - Determination of Nitrate and/or Nitrite Content - Part 3: Spectrometric Determination of Nitrate and Nitrite Content of Meat Products After Enzymatic Reduction of Nitrate to Nitrite
EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
EN 1592-4:1997 Aluminium and aluminium alloys - HF seam welded tubes - Part 4: Tolerances on dimensions and form for square, rectangular and shaped tubes
EN 12014-2:2017 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products

SCC

DANSK DS/EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
NS-EN 12014-3:2005 Foodstuffs — Determination of nitrate and/or nitrite content — Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
BS DD ENV 12014-3:1998 Foodstuffs. Determination of nitrate and/or nitrite content-Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
BS DD ENV 12014-4:1998 Foodstuffs. Determination of nitrate and/or nitrite content-Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
BS PD ISO/TR 14735:2013 Cosmetics. Analytical methods. Nitrosamines: Technical guidance document for minimising and determining N-nitrosamines in cosmetics
DANSK DS/EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
NS-EN 12014-4:2005 Foodstuffs — Determination of nitrate and/or nitrite content — Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
DANSK DS/ISO 15819:2014 Cosmetics - Analytical methods - Nitrosamines: Detection and determination of N-nitrosodiethanolamine (NDELA) in cosmetics by HPLC-MS-MS
NS-EN 12014-5:1997 Foodstuffs — Determination of nitrate and/or nitrite content — Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants

PL-PKN

PN A82114-1974 Mea? and meat produc?s Determinalion of nitrites and ni?ra?es

Danish Standards Foundation

DS/EN 12014-3:2005 Foodstuffs – Determination of nitrate and/or nitrite content – Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
DS/EN 12014-4:2005 Foodstuffs – Determination of nitrate and/or nitrite content – Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products

Lithuanian Standards Office

LST EN 12014-3-2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
LST EN 12014-4-2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products

Spanish Association for Standardization (UNE)

UNE-EN 12014-3:2006 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
UNE-EN 12014-4:2006 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products

GM Europe

GME L 000 0143-1994 Spray Phosphate Make-Up Solution (ELPO)/(Special Product/Nitratefree) (English/German)

American Society for Testing and Materials (ASTM)

ASTM D3867-99 Standard Test Methods for Nitrite-Nitrate in Water
ASTM D3867-09 Standard Test Methods for Nitrite-Nitrate in Water
ASTM D3867-04 Standard Test Methods for Nitrite-Nitrate in Water
ASTM D3867-16 Standard Test Methods for Nitrite-Nitrate in Water
ASTM D3867-16(2021)e1 Standard Test Methods for Nitrite-Nitrate in Water
ASTM D7781-14 Standard Test Method for Nitrite-Nitrate in Water by Nitrate Reductase
ASTM D7781-23 Standard Test Method for Nitrite-Nitrate in Water by Nitrate Reductase

International Organization for Standardization (ISO)

ISO/TR 14735:2013 Cosmetics - Analytical methods - Nitrosamines: Technical guidance document for minimizing and determining N-nitrosamines in cosmetics
ISO 10304-2:1995 Water quality - Determination of dissolved anions by liquid chromatography of ions - Part 2: Determination of bromide, chloride, nitrate, nitrite, orthophosphate and sulfate in waste water

CZ-CSN

CSN 65 4102-1984 Tempenng hitrate and nitrite salts

RU-GOST R

GOST EN 12014-4-2015 Foodstuffs. Determination of nitrate and/or nitrite content. Part 4. Determination of nitrate and nitrite content in meat products by ion-exchange chromatographic method
GOST EN 12014-3-2015 Foodstuffs. Determination of nitrate and/or nitrite content. Part 3. Spectrophotometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite

RO-ASRO

STAS 8620-1970 SULPHITEPULP FOR NITRATING
STAS 10314-1984 MILK AND MILK PRODUCTS Determination of nitrites and nitrates content

Standard Association of Australia （SAA）

AS 2029:1977 Method for the determination of nitrate and nitrite content in waters

South African Bureau of Standard

SANS 5210:2010 Water - Nitrate and nitrite content
SANS 5210:2006 Water - Nitrate and nitrite content

Korean Agency for Technology and Standards (KATS)

KS M ISO 10130:2014 Cosmetics — Analytical methods — Nitrosamines: Detection and determination of N-nitrosodiethanolamine(NDELA) in cosmetics by HPLC, post-column photolysis and derivatization

Indonesia Standards

SNI 06-2484-2002 Test methods for nitrite content in water by colorymetry

SE-SIS

SIS SS 02 81 33-1991 Determination of the sum of the nitrite and nitrate nitrogen content of water

YU-JUS

JUS H.Z1.137-1985 Testing of industrial vvaters. Determination of nitrite-nitrate and the combined nitrite-nitrate nitrogen, Spectrophotometric method

AT-ON

ONORM DIN 10338-1992 Determination of nitrate and nitrite contents of cheese - Method by cadmium reduction

NO-SN

NS 4865-1983 Air quality - Determination of the sum of nitrite- and nitrate-nitrogen in precipitation