Nitrite in meat products
Nitrite in meat products, Total:109 items.
The international standard classification for "Nitrite in meat products" includes: food products in general , Fruits. Vegetables , General methods of tests and analysis for food products .
The Chinese standard classification for "Nitrite in meat products" includes: Food sanitation , Basic standards and general methods , Basic standards and general methods .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 5009.33-2008 Determination of nitrite and nitrate in foods
- GB/T 5009.33-1996 Method for determination of nitrite and nitrate in foods
- GB 6912.2-1986 Determination of nitrate and nitrite - Nitrite UV photometric method
- GB/T 5009.33-2003 Determination of nitrite and nitrate in foods
- GB/T 15401-1994 Fruits, vegetables and derived products--Determination of nitrite and nitrate content
- GB 15198-1994 Tolerance limit of nitrite in foods
National Health Commission of the People's Republic of China
- GB 5009.33-2010 Determination of nitrite and nitrate in foods
- GB 5009.33-2016 National food safety standard-Determination of nitrite and nitrate in foods
Professional Standard - Agriculture
- NY/T 1375-2007 Determination of Nitrite and Nitrate in Plant Products Ion Chromatography Method
Professional Standard - Commodity Inspection
- SN/T 3151-2012 Determination of nitrate and nitrite in food for export-Ion chromatography
Taiwan Provincial Standard of the People's Republic of China
- CNS 12980-1992 Method of Test for Milk and Milk Products - Determination of Nitrate and Nitrite Contents of Edible Cheese
- CNS 6391-2008 Method of test for meat and meat products - Determination of nitrate content
Polski Komitet Normalizacyjny (PKN)
- PN A82114-1974 Meat and meat products Determination of nitrite and nitrate content
British Standards Institution (BSI)
- BS EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- BS DD ENV 12014-3:1998 Foodstuffs. Determination of nitrate and/or nitrite content-Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- BS EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
- BS DD ENV 12014-4:1998 Foodstuffs. Determination of nitrate and/or nitrite content-Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
- BS ISO 7158:2024 Meat and meat products. Determination of nitrite and nitrate content. Ion chromatography method
- DD ENV 12014-4-1998 Foodstuffs. Determination of nitrate and/or nitrite content. Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
- 23/30444433 DC BS ISO 7158. Meat and meat products. Determination of nitrite and nitrate content. Ion chromatography method
- 25/30481934 DC BS ISO 19643 Meat and meat products — Determination of nitrite and nitrate content— Continuous flow analysis (CFA) method
- BS 4401-8:1976 Methods of test for meat and meat products - Determination of nitrite content
- BS EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- BS EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
- BS EN 12014-1:1997(2000) Foodstuffs - Determination of nitrate and/or nitrite content - General considerations
- BS EN 12014-1:1997 Foodstuffs - Determination of nitrate and/or nitrite content - General considerations
- BS EN 12014-7:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction
European Committee for Standardization (CEN)
- DD ENV 12014-3-1998 Foodstuffs - Determination of Nitrate and/or Nitrite Content - Part 3: Spectrometric Determination of Nitrate and Nitrite Content of Meat Products After Enzymatic Reduction of Nitrate to Nitrite
- EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
- EN 12014-2:2017 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
German Institute for Standardization
- DIN EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite; German version EN 12014-3:2005
- DIN EN 12014-3:2005-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite; German version EN 12014-3:2005
- DIN EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products; German version EN 12014-4:2005
- DIN EN 12014-4:2005-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products; German version EN 12014-4:2005
- DIN 10476:2001 Determination of nitrite and nitrate content of milk products - Enzymatic method (color test)
- DIN EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products; German version EN 12014-2:1997
Association Francaise de Normalisation
- NF EN 12014-3:2005 Food products - Determination of the nitrate and/or nitrite content - Part 3: spectrometric determination of the nitrate and nitrite content of meat products after enzymatic reduction of nitrates to nitrites
- NF V03-010-3*NF EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3 : spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- NF EN 12014-4:2005 Food products - Determination of the nitrate and/or nitrite content - Part 4: determination by ion chromatography (IC) of the nitrate and nitrite content in meat products
- NF ISO 7158:2024 Meat and meat products - Determination of nitrite and nitrate content - Ion chromatography method
- NF V03-010-4*NF EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4 : ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
- NF V04-409:1974 Meat and meat products. Determination of nitrite content (reference method).
- NF V03-010-4:1998 Foodstuffs. Determination of nitrate and/or nitrite content. Part 4 : ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products.
- NF V03-010-3:1998 Foodstuffs. Determination of nitrate and/or nitrite content. Part 3 : spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite.
- NF V03-010-2*NF EN 12014-2:2017 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2 : HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- NF V03-010-2:1997 Foodstuffs. Determination of nitrate and/or nitrite content. Part 2 : HPLC/IC method for the determination of nitrate content of vegetables and vegetable products.
- NF V04-410:1974 Meat and meat products. Determination of nitrate content (reference method).
Danish Standards Foundation
- DANSK DS/EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- DS/EN 12014-3:2005 Foodstuffs – Determination of nitrate and/or nitrite content – Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- DANSK DS/EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
- DS/EN 12014-4:2005 Foodstuffs – Determination of nitrate and/or nitrite content – Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
Standards Norway
- NS-EN 12014-3:2005 Foodstuffs — Determination of nitrate and/or nitrite content — Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- NS-EN 12014-4:2005 Foodstuffs — Determination of nitrate and/or nitrite content — Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
Swedish Institute for Standards
- SS-EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- SS-EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
Ente Nazionale Italiano di Unificazione
- UNI ENV 12014-3:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- UNI ENV 12014-4:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
- UNI EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- UNI EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion- exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
- UNI EN 12014-5:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Enzymatic determination of nitrate content of vegetable-containing food for babies and infants.
Gosstandart of Russia
- GOST 8558.1-1978 Meat products. Methods for determination of nitrit
- GOST 29299-1992 Meat and meat products. Determination of nitrite content
- GOST 8558.1-2015 Meat products. Methods for determination of nitrite
- GOST R 58859-2020 Nitrite pickling mixter for meat products. Specifications
- GOST EN 12014-4-2015 Foodstuffs. Determination of nitrate and/or nitrite content. Part 4. Determination of nitrate and nitrite content in meat products by ion-exchange chromatographic method
- GOST EN 12014-3-2015 Foodstuffs. Determination of nitrate and/or nitrite content. Part 3. Spectrophotometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- GOST 8558.2-1978 Meat products. Method for determination of nitrate
- GOST 29300-1992 Meat and meat products. Determination of nitrate content
- GOST 8558.2-2016 Meat and meat products. Method of nitrates determination
- GOST 32257-2013 Milk and milk products. Method for determination of nitrate and nitrite contents
Spanish Association for Standardization (UNE)
- UNE-EN 12014-3:2006 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- UNE-EN 12014-4:2006 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
International Organization for Standardization (ISO)
- ISO 7158:2024 Meat and meat products — Determination of nitrite and nitrate content — Ion chromatography method
- ISO/DIS 7158 Meat and meat products — Determination of nitrite and nitrate content — Ion chromatography method
- ISO/FDIS 7158:2023 Meat and meat products — Determination of nitrite and nitrate content — Ion chromatography method
- ISO 2918:1975 Meat and meat products; Determination of nitrite content (Reference method)
- ISO 2918 Meat and meat products - Determination of nitrite content (Reference method)
- ISO 3091:1975 Meat and meat products; determination of nitrate content (reference method)
Lithuanian Standards Office
- LST EN 12014-3-2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- LST ISO 2918:1997 Meat and meat products. Determination of nitrite content (Reference method)
- LST EN 12014-4-2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
- LST ISO 3091:1997 Meat and meat products. Determination of nitrate content (Reference method)
The Directorate General of Specifications and Metrology (DGSM)
- OS GSO ISO 2918:1988 Meat and meat products - Determination of nitrite content(Reference method).
- OS GSO ISO 3091:1988 Meat and meat products - Determination of nitrate content (Reference method).
GCC Standardization Organization
- GSO ISO 2918:1988 Meat and meat products - Determination of nitrite content(Reference method).
Kingdom of Bahrain Testing and Metrology Directorate
- BH GSO ISO 2918:2015 Meat and meat products - Determination of nitrite content(Reference method).
National Standardisation Body (ASRO)
- STAS 11581-1983 VEGETABLE AND FRUIT PRODUCTSAND VEGETABLE WITH MEAT PRODUCTS Determination of nitrate and nitrite contents
- STAS 9065/9-1974 MliAT AND MEAT PRODUCTS Determination of nitrite content
- STAS 10314-1984 MILK AND MILK PRODUCTS Determination of nitrites and nitrates content
Bureau of Indian Standards
- IS 5960-7-1996 Meat and meat products - Methods of test-7 Determination of nitrite content
- IS 5960 Pt.7-1974 Test methods for meat and meat products Part Ⅶ Determination of nitrite content
Türk Standardları Enstitüsü
- TS 3137-1978 Meat And Meat Products - Determination Of Nitrite Content (Reference Method)
Czech Standards Institute (UNMZ)
- CSN 57 0158-1986 Testing methods for meat products and canned sterilized food. Determination of nitrite and nitrate content
- CSN 65 4102-1984 Tempenng hitrate and nitrite salts
Magyar Szabványügyi Testület
- MSZ 6905-1981 Nitrate content testing of meat products
Portuguese Institute of Quality
- NP 1846-2002 Meat and meat products Determination of nitrite content Reference method
- NP 1847-1987 Meat and its derivatives and other meat products. Determination of nitrite content
- NP 1846-1987 Meat and its derivatives and other meat products. Determination of nitrite content (reference method)
American Society for Testing and Materials (ASTM)
- ASTM D3867-16 Standard Test Methods for Nitrite-Nitrate in Water
- ASTM D3867-09 Standard Test Methods for Nitrite-Nitrate in Water
- ASTM D3867-04 Standard Test Methods for Nitrite-Nitrate in Water
- ASTM D3867-99 Standard Test Methods for Nitrite-Nitrate in Water
COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)
- TCVN 7257-2003 Tobacco and tobacco products.Determination of total nitrate and nitrite contents
- TCVN 7814-2007 Foodstuffs.Determination of nitrate and/or nitrite content.Part 2: HPLC/LC method for the determination of nitrade content of vegetables and vegetable products
Standard Association of Australia (SAA)
- AS 2029:1977 Method for the determination of nitrate and nitrite content in waters
South African Bureau of Standard
- SANS 5210:2010 Water - Nitrate and nitrite content
- SANS 5210:2006 Water - Nitrate and nitrite content
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