Enzyme principle
Enzyme principle, Total:16 items.
The international standard classification for "Enzyme principle" includes: food products in general , Animal feeding stuffs , Laboratory medicine , Chemical reagents .
The Chinese standard classification for "Enzyme principle" includes: Foods fermentation and brewing in general , Cereal crop and forage crop in general , Livestock and poultry feed and additive , Medical laboratory equipment , Biochemical reagent and clinical analysis reagent .
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 20370-2021 Guideline for enzyme preparations classification
- GB/T 40265-2021 General rules for determination of enzyme immunoassay antibodies
Professional Standard - Agriculture
- 1512药典 二部-2010 Part 1 Ten Drawings of Pancreatic Kallinogenase
- 264药典 三部-2015 Bioassay 3409 Prokallikrein Activator Assay General 109
- 1854药典 二部-2015 Part 1 Ten Drawings of Pancreatic Kallinogenase
- 1939药典 二部-2020 Part 1 Ten Drawings of Pancreatic Kallinogenase
- NY/T 722-2003 General standard of feed enzyme preparation
Group Standards of the People's Republic of China
- T/SDHCIA 014-2021 Kelp biological enzymatic hydrolysis powder
- T/SDHCIA 013-2021 Kelp biological enzymatic hydrolysis solution
- T/CSWSL 021-2020 Feed materials—Soy protein hydrolysate
Fujian Provincial Standard of the People's Republic of China
- DB35/T 1148-2011 raw material superoxide dismutase
Professional Standard - Medicine
- YY/T 1158-2009 Prothrombin time reagent(Kit)
国家药监局
- YY/T 1672-2019 PG Ⅰ/Ⅱ testing kit
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 33411-2016 Guidelines for enzyme immunoassays kit
German Institute for Standardization
- DIN 58987:2010-03 Haemostaseology - Reference method for the VWF antigen; Text in German and English
RU-GOST R
- GOST R 57248-2016 Enzyme preparations. Rules of acceptance and methods of sampling
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