Comparison of identification methods of wheat powdery mildew
Comparison of identification methods of wheat powdery mildew, Total:31 items.
The international standard classification for "Comparison of identification methods of wheat powdery mildew" includes: Farming and forestry in general , Farming and forestry .
The Chinese standard classification for "Comparison of identification methods of wheat powdery mildew" includes: Plant quarantine, pest control , Cereal crop and forage crop in general .
Shaanxi Provincial Standard of the People's Republic of China
- DB61/T 1013-2016 Technical Regulations for Prevention and Control of Wheat Powdery Mildew
- DB61/T 1040-2016 Regulations for Remote Sensing Monitoring of Wheat Stripe Rust and Powdery Mildew
- DB61/T 1014-2016 Technical specification for identification of resistance to powdery mildew in wheat varieties
Anhui Provincial Standard of the People's Republic of China
- DB34/T 2490-2015 Technical specification for identification of resistance to powdery mildew in wheat varieties
Group Standards of the People's Republic of China
- T/SDAS 894-2024 Method for determination of number and proportion of wheat starch granules
- T/SDAS 621-2023 Identification method of wheat head blight
Sichuan Provincial Standard of the People's Republic of China
- DB51/T 1034-2010 Technical Regulations for Field Identification of Wheat Varieties Resistance to Powdery Mildew
Guizhou Provincial Standard of the People's Republic of China
- DB52/T 1501.5-2020 Technical Specifications for Identification of Crop Disease Resistance Part 5: Wheat Resistance to Powdery Mildew
国家质量监督检验检疫总局
- SN/T 4733-2016 Detection and identification of Alternaria triticina Prasada and Prabhu
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 33117-2016 Detection and identification of Helgardia herpotrichoides?
Professional Standard - Agriculture
- NY/T 2289-2012 Detection and Identification of Tilletia Controversa Kuhn
- NY/T 613-2002 Rules for the investigation and forecast of wheat powdery mildew
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 28080-2011 Detection and identification of Tilletia indica Mitra
- GB/T 28103-2011 Detection and identification of wheat streak mosaic virus
Xinjiang Provincial Standard of the People's Republic of China
- DB65/T 4819-2024 Technical regulations for the prevention and control of wheat powdery mildew
Shanxi Provincial Standard of the People's Republic of China
- DB14/T 887-2014 Technical Regulations on Wheat Powdery Mildew Control
Hainan Provincial Standard of the People's Republic of China
- DB46/ 16-2000 Identification of stale stale wheat flour
Professional Standard - Commodity Inspection
- SN/T 1127-2002 Methods for quarantine and identification of Tilletia indica Mitra
农业农村部
- NY/T 3060.2-2016 Code of practice for evaluation of barley varieties for resistance to disease-Part 2:Powdery mildew
Association Francaise de Normalisation
- NF V03-715:1981 Common wheat and {durum} wheat. Splitting of gliadin-type proteins by starch-gel electrophoresis for varietal identification.
- NF EN ISO 16624:2020 Soft wheat flour and durum wheat semolina - Determination of color by diffuse reflectance colorimetry
GSO
- BH GSO ISO 16624:2023 Wheat flour and durum wheat semolina — Determination of colour by diffuse reflectance colorimetry
- GSO ISO 16624:2022 Wheat flour and durum wheat semolina — Determination of colour by diffuse reflectance colorimetry
SCC
- UNE 34400-7:1967 TEST METHODS OF WHEAT FLOUR. PROTEIN DETERMINATION
- AENOR UNE 34400-4:1971 Test methods for wheat flour. Color appreciation.
- AENOR UNE 34400-7:1967 Test methods for wheat flour. Determination of protein.
- DANSK DS/ISO 16624:2020 Wheat flour and durum wheat semolina – Determination of the colour by reflectance diffused colorimetry
British Standards Institution (BSI)
- BS EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Determination of wet gluten by a manual method
International Organization for Standardization (ISO)
- ISO 16624:2020 Wheat flour and durum wheat semolina — Determination of colour by diffuse reflectance colorimetry
European Committee for Standardization (CEN)
- EN ISO 16624:2020 Wheat flour and durum wheat semolina - Determination of colour by diffuse reflectance colorimetry (ISO 16624:2020)
German Institute for Standardization
- DIN EN ISO 16624:2020-06 Wheat flour and durum wheat semolina - Determination of colour by diffuse reflectance colorimetry (ISO 16624:2020); German version EN ISO 16624:2020
