Chlorophyll quantitative method
Chlorophyll quantitative method, Total:95 items.
The international standard classification for "Chlorophyll quantitative method" includes: Farming and forestry in general , Oilseeds , General methods of tests and analysis for food products .
The Chinese standard classification for "Chlorophyll quantitative method" includes: Agriculture and forestry technology , Grease and oil processing and products , Basic standards and general methods , Forestry chemical raw material , Livestock and poultry feed and additive .
未注明发布机构
- DIN EN ISO 10519 E:2015-04 Spectroscopic method for determination of chlorophyll content in rapeseed (draft)
Professional Standard - Agriculture
- NY/T 1287-2007 Rapeseed - Determination of Chlorophyll Content Spectrometric Method
Professional Standard - Water Conservancy
- SL 88-2012 Water quality - Determination of chlorophyll - Spectrophotometry
- SL 88-1994 Determination of chlorophyll (Spectrophotometric method)
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 23749-2009 Determination of sodium copper chlorophyllin in foods-Spectrophotometric method
- GB/T 22182-2008 Rapeseed - Determination of chlorophyll content - Spectrometric method
Professional Standard - Forestry
- LY/T 1177-1995 Pine Needle Chlorophyl-carotene Ointment
- LY/T 1178-1995 Test Method of Pine Needle Chlorophyl-carotene Ointment
Professional Standard - Commodity Inspection
- SN/T 0801.21-2001 Animal and vegetable oils and fats for import and export-Method for the determination of chlorophyll
- SN/T 1113-2002 Method for determination of phycocyanin and chlorophyiis in spirulina powder for import and export
Professional Standard - Environmental Protection
- HJ 897-2017 Water quality - Determination of chlorophyll a -Spectrophotometric method
Taiwan Provincial Standard of the People's Republic of China
- CNS 15091-30-2008 Method of test for deep sea water - Determination of chlorophyll a
农业农村部
- NY/T 3082-2017 Determination of chlorophyll content in fruits, vegetables and derived products—Spectrophotometry method
Group Standards of the People's Republic of China
- T/SDAS 645-2023 Lutein Content Index and Determination Method in Wheat
- T/CIMA 0043-2023 Chlorophyll a online monitor
- T/CI 008-2021 Seawater Optical Chlorophyll Sensor
Liaoning Provincial Standard of the People's Republic of China
- DB21/T 3119-2019 Chlorophyll Fluorescence Method for Determination of Photosynthetic Activity of Phytoplankton
Association Francaise de Normalisation
- NF T60-516*NF EN ISO 29841:2014 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
- NF EN ISO 10519:2015 Rapeseed seeds - Determination of chlorophyll content - Spectrometric method
- NF V03-911:2001 Rapeseed - Determination of chlorophyll content - Spectrometric method.
- NF V03-911*NF EN ISO 10519:2015 Rapeseed - Determination of chlorophyll content - Spectrometric method
- NF V03-911:1998 RAPESEED. DETERMINATION OF CHLOROPHYLL CONTENT. SPECTROMETRIC METHOD.
- NF EN ISO 29841:2014 Fats of plant origin - Determination of decomposition products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
- NF EN ISO 29841/A1:2016 Fats of plant origin - Determination of decomposition products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) - Amendment 1
- NF T60-516/A1*NF EN ISO 29841/A1:2016 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) - Amendment 1
International Organization for Standardization (ISO)
- ISO 10519:1997 Rapeseed — Determination of chlorophyll content — Spectrometric method
- ISO 10519:2015 Rapeseed - Determination of chlorophyll content - Spectrometric method
- ISO 10519:1992 Rapeseed; determination of chlorophyll content; spectrometric method
- ISO/TR 8452:1992 Raw tobacco; determiniation of chlorophyll residues content (green index)
- ISO 10519:2015/CD Amd 1 Rapeseed — Determination of chlorophyll content — Spectrometric method — Amendment 1
- ISO 29841:2009 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
- ISO 10260:1992 Water quality; measurement of biochemical parameters; spectrometric determination of the chlorophyll-a concentration
German Institute for Standardization
- DIN EN ISO 10519:2000 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:1997); German version EN ISO 10519:2000
- DIN EN ISO 29841:2016-10 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009 + AMD 1:2016); German version EN ISO 29841:2014 + A1:2016
- DIN EN ISO 10519:2015-12 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015); German version EN ISO 10519:2015
- DIN EN ISO 29841:2014 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009); German version EN ISO 29841:2014
- DIN EN ISO 29841:2016 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009 + AMD 1:2016) (includes Amendment :2016)
- DIN EN ISO 10519:2015 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015); German version EN ISO 10519:2015
- DIN EN 17899:2022 Water quality - Spectrophotometric determination of chlorophyll-a content by ethanol extraction for the routine monitoring of water quality; German and English version prEN 17899:2022
British Standards Institution (BSI)
- BS EN ISO 10519:2001 Rapeseed - Determination of chlorophyll content - Spectrometric method
- BS EN ISO 10519:1998 Rapeseed. Determination of chlorophyll content. Spectrometric method
- BS EN ISO 10519:2015 Rapeseed. Determination of chlorophyll content. Spectrometric method
- BS ISO 29841:2009 Vegetable fats and oils. Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
- BS EN ISO 29841:2014+A1:2016 Vegetable fats and oils. Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
- 23/30475753 DC BS EN ISO 10519 AMD 1. Rapeseed. Determination of chlorophyll content. Spectrometric method
- 23/30480133 DC BS EN 18034. Algae and algae products. Methods of sampling and analysis. Determination of chlorophyll a content
- BS ISO 10260:1992 Water quality. Measurement of biochemical parameters. Spectrometric determination of the chlorophyll-a concentration
- BS ISO 10260:1992(2014) Water quality — Measurement of biochemical parameters — Spectrometric determination of the chlorophyll - a concentration
Danish Standards Foundation
- DS/EN ISO 10519:2001 Rapeseed - Determination of chlorophyll content - Spectrometric method
- DS 2201:1986 Water quality. Chlorophyll a. Spectrophotometric determination in ethanol extract
GSO
- GSO ISO 10519:2015 Rapeseed -- Determination of chlorophyll content -- Spectrometric method
- OS GSO ISO 10519:2015 Rapeseed -- Determination of chlorophyll content -- Spectrometric method
- BH GSO ISO 29841:2017 Vegetable fats and oils -- Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
- GSO ISO 29841:2015 Vegetable fats and oils -- Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
SCC
- DANSK DS/EN ISO 10519:2015 Rapeseed - Determination of chlorophyll content - Spectrometric method
- BS 4289-10:1992 Methods for analysis of oilseeds-Determination of chlorophyll content of rapeseed
- DANSK DS/EN ISO 29841/A1:2014 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
- NS-EN ISO 10519:2015 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015)
- DANSK DS/EN ISO 29841:2014 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
- NS-EN ISO 10519:2000 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:1997)
- UNE-EN ISO 10519:2001 Rapeseed. Determination of chlorophyll content. Spectrometric method. (ISO 10519:1997).
- BS EN ISO 29841:2014 Vegetable fats and oils. Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
- 08/30172893 DC BS ISO 29841. Animal and vegetable fats and oils. Determination of the degradation products of chlorophylls a (pheophytins and pyropheophytins)
- NS-EN ISO 29841:2014 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009)
- DIN EN ISO 10519 E:2015 Draft Document - Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO/FDIS 10519:2015); German and English version FprEN ISO 10519:2015
- AENOR UNE-EN ISO 29841/A1:2016 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009/AMD 1:2016)
- DIN EN ISO 29841 E:2013 Draft Document - Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009); German version FprEN ISO 29841:2013
- AWWA JAW6720 Journal AWWA — Chlorophyll — A Raw Water Quality Parameter
- DIN EN ISO 29841/A1 E:2015 Draft Document - Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) - Amendment 1 (ISO 29841:2009/DAM 1:2014); German version EN ISO 29841:2014/prA1:2014)
- DIN EN 18034 E:2023 Draft Document - Algae and algae products or intermediates - Methods of sampling and analysis - Determination of chlorophyll a content; German and English version prEN 18034:2023
RU-GOST R
- GOST R 51485-1999 Rapessed. Determination of chlorophyll content by spectrometric method
- GOST 17.1.4.02-1990 Water. Spectrophotometric determination of chlorophyll a
- GOST 21802-1984 Chlorophyll-carotin coniferous paste. Specifications
ES-UNE
- UNE-EN ISO 29841:2014/A1:2016 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009/AMD 1:2016)
- UNE-EN ISO 10519:2015 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015)
European Committee for Standardization (CEN)
- EN ISO 10519:2015 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015)
- EN ISO 10519:2000 Rapeseed - Determination of Chlorophyll Content - Spectrometric Method ISO 10519:1997
- EN ISO 29841:2014 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009)
Lithuanian Standards Office
- LST EN ISO 10519:2001 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:1997)
VN-TCVN
- TCVN 7260-2003 Raw tobacco.Determination of chlorophyll residues contents (green index)
- TCVN 6461-2008 Food additive.Chlorophylls
- TCVN 6662-2000 Water quality.Measurement of biochemical parameters.Spectrometry determination of the chlorophyll-a concentration
AENOR
- UNE-EN ISO 29841:2014 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009)
Standard Association of Australia (SAA)
- ISO 29841:2009/Amd.1:2016 Vegetable fats and oils — Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) AMENDMENT 1
NL-NEN
- NEN 6520-1981 Water - Spectrophotometric determination of chlorophyll a content
PL-PKN
- PN C05560-02-1986 Waler and waste water Tests for chlorophyll in surface Water Determination of chlorophyll a in planctonic algae by spectrophotometric monochromatic method with correction for pheopigments a
Korean Agency for Technology and Standards (KATS)
- KS M 9107-1996 Water quality-Measurement of biochemeical parameters(Spectrometric determination of the chlorophyll-a concentration)
- KS I ISO 10260:2006 Water quality-Measurement of biochemical parameters-Spectrometric determination of the chlorophyll-a concentration
- KS I ISO 10260-2006(2021) Water quality-Measurement of biochemical parameters-Spectrometric determination of the chlorophyll-a concentration
American Society for Testing and Materials (ASTM)
- ASTM D3731-20 Standard Practices for Measurement of Chlorophyll Content of Algae in Surface Waters
- ASTM D3731-87(2004) Standard Practices for Measurement of Chlorophyll Content of Algae in Surface Waters
Japanese Industrial Standards Committee (JISC)
- JIS K 0400-80-10:2000 Water quality -- Measurement of biochemical parameters -- Spectrometric determination of the chlorophyll-a concentration
RO-ASRO
- STAS SR ISO 10260:1996 Water quality - Measurement of biochemical parameters -Spectrometric determination of the chlorophylle - a concentration
SE-SIS
- SIS SS 02 81 70-1983 Determination of chlorophyll a in water - Extraction with methanol - Spectrophotometric method
- SIS SS 02 81 46-1980 Determination of chlorophyll in water — Extraction with acetone — Spectrophotometric method
quantitative method,Fluorescence Quantification Relative Quantification Method,quantitative method,Chlorophyll fluorescence assay method,Chlorophyll determination method,Chlorophyll fluorescence assay method,Method quantification,Chlorophyll a method,Chlorophyll meter method for measuring chlorophyll,Chlorophyll a method,Chlorophyll determination method,Chlorophyll Content Determination Method,Chlorophyll method,Standard method for the determination of chlorophyll,Method for Determination of Chlorophyll,Chlorophyll Content Determination Method,Chlorophyll content method,Method for Determination of Chlorophyll Content,Chlorophyll a Determination Method,Chlorophyll determination method