Protein size prediction methods

Protein size prediction methods, Total:218 items.

The international standard classification for "Protein size prediction methods" includes: Biology. Botany. Zoology , Chemical reagents , Medical Sciences and health care facilities in general , Animal feeding stuffs , food products in general , Cereals, pulses and derived products , General methods of tests and analysis for food products , Fruits. Vegetables , Man-made fibres , Spices and condiments. Food additives , Laboratory medicine .

The Chinese standard classification for "Protein size prediction methods" includes: Biochemical reagent and clinical analysis reagent , Environmental Condition and General Test Method , Sanitation in general , Cereal crop and forage crop in general , Basic standards and general methods , Basic standards and general methods , Other cash crops , Livestock and poultry feed and additive , Chemical fibre in general , Food sanitation , Flavoring materials , Medical laboratory equipment .

未注明发布机构

DIN ISO 5546 E:2020-08 Caseins and caseinates - Determination of pH (Reference method)
DIN ISO 5545 E:2020-06 Rennet caseins and caseinates - Determination of ash (Reference method)
DIN ISO 5544 E:2020-06 Caseins - Determination of "fixed ash" (Reference method)
DIN ISO 5550 E:2020-06 Caseins and caseinates - Determination of moisture content (Reference method)

Group Standards of the People's Republic of China

T/FDSA 0050-2024 Method for determination of the bioavailability of oral collagen protein
T/TDSTIA 026-2022 Determination of α-lactalbumin and β-lactoglobulin in infant formula milk powder—Gel permeation chromatography
T/ZGKSL 009-2023 Test method for determination of collagen secreted from human cells induced by recombinant collagen
T/SDAS 896-2024 Determination of the filling degree of starch granules on gluten network in wheat dough
T/ZGKSL 010-2023 Test method for absorption of recombinant collagen through the skin
T/SDAS 895-2024 Determination of the porosity of gluten protein network in wheat dough

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 33410-2016 Determination of the activity of protease K in biochemical reagents
GB/T 35534-2017 Examination methods of pancreatic digest of casein
GB/T 34800-2017 Detection method of activity and impurity of proteinase K

Tianjin Provincial Standard of the People's Republic of China

DB12/T 347-2007 Near-infrared rapid detection method of crude protein content in wheat and corn

Professional Standard - Hygiene

WS/T 341-2011 Reference method for haemoglobinometry in human blood
WS 341-2011 Reference method for hemoglobin determination

National Health Commission of the People's Republic of China

WST 341:2011 Hemoglobin measurement reference method

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 14771-1993 Method for determination of protein content in foods
GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
GB/T 15673-1995 Method for determination of crude protein in edible fungi
GB/T 6432-1994 Method for the determination of crude protein in feedstuffs
GB/T 19495.8-2004 Detection of genetically modified plants and derived products-Protein based methods
GB/T 24871-2010 Inspection of grain and oils—Crude protein determination in wheat flour—Near-infrared method
GB/T 24899-2010 Inspection of grain and oils—Determination of crude protein in wheat—Near-infrared method

Professional Standard - Textile

FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber

Professional Standard - Agriculture

241药典四部-2020 3400 Bioassay 3412 Determination of Escherichia coli protein residues
GB/T 5009.5-1985 Method for determination of protein in foods
248药典四部-2015 3400 Bioassay 3412 Determination of Escherichia coli protein residues
225药典三部-2010 Appendix IX IXC Determination of Escherichia coli protein residues
292药典三部-2020 Bioassay 3412 Determination of Escherichia coli protein residues
NY/T 1205-2006 Method for determination of water solubale protein in soybean
ZB X 66026-1987 Total Nitrogen and Crude Protein Determination

Jilin Provincial Standard of the People's Republic of China

DB22/T 294-2020 Method for identification of adulteration of crude protein in corn gluten meal

Professional Standard - Light Industry

QB/T 4363-2012 Determination of Immunoglobulin Egg Yolk (IgY) Activity in Toothpastes

Professional Standard - Business

SB/T 10317-1999 Measurement of proteinase activity

Heilongjiang Provincial Standard of the People's Republic of China

DB23/T 1686-2016 Determination method of metallothionein in plants

国家药品监督管理局

YY/T 1578-2018 Glycated albumin assay kit(enzymatic method)

Professional Standard - Ministry of Public Security Logo

GN 14-1982 Test methods for protein foam fire extinguishing agents and fluoroprotein foam fire extinguishing agents

Liaoning Provincial Standard of the People's Republic of China

DB21/T 3767-2023 Technical specification for predigestion and enzymatic hydrolysis process of soybean source protein feed raw materials

Hebei Provincial Standard of the People's Republic of China

DB13/T 812-2006 Determination of protein solubility in soybeans and their products

British Standards Institution (BSI)

BS EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by a rapid drying method
BS EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Determination of wet gluten by a manual method
BS EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by an oven drying method
BS ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
BS ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
BS 4317-12:1980 Methods of test for cereals and pulses - Determination of wet gluten in wheat flour
BS ISO 17997-2:2005 Milk - Determination of casein-nitrogen content - Direct method
BS 6248-11:1987 Caseins and caseinates. Method for determination of nitrate and nitrite contents
BS ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric methods
BS ISO 5544:2008 Caseins - Determination of "fixed ash" (Reference method)
BS ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
BS 4317-16:1981 Methods of test for cereals and pulses - Determination of dry gluten in wheat flour
BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
BS ISO 5547:2008 Caseins - Determination of free acidity (Reference method)
BS ISO 17997-1:2005 Milk - Determination of casein-nitrogen content - Indirect method (Reference method)

SCC

AENOR UNE 34400-7:1967 Test methods for wheat flour. Determination of protein.
UNE 34400-7:1967 TEST METHODS OF WHEAT FLOUR. PROTEIN DETERMINATION
BS 6248-10:1986 Caseins and caseinates-Method for determination of fat (gravimetric reference method)
BS 6248-9:1984 Caseins and caseinates-Method for the determination of scorched particles
AS N60:1970 Methods for the sampling and analysis of acid and rennet caseins
AS 1871.9:1976 List of methods for examination of waters Nitrogen (albuminoid)

GSO

GSO 2505:2016 Method of tests for soya protein products
OS GSO 2505:2016 Method of tests for soya protein products
OS GSO ISO 5546:2015 Caseins and caseinates -- Determination of pH (Reference method)
GSO ISO 5546:2015 Caseins and caseinates -- Determination of pH (Reference method)
BH GSO ISO 5546:2016 Caseins and caseinates -- Determination of pH (Reference method)
GSO ISO 5544:2015 Caseins -- Determination of " fixed ash " (Reference method)
BH GSO ISO 5543:2016 Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method)
OS GSO ISO 5543:2015 Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method)
GSO ISO 5550:2015 Caseins and caseinates -- Determination of moisture content (Reference method)
OS GSO ISO 5548:2015 Caseins and caseinates -- Determination of lactose content -- Photometric method
GSO ISO 5548:2015 Caseins and caseinates -- Determination of lactose content -- Photometric method
OS GSO ISO 5550:2015 Caseins and caseinates -- Determination of moisture content (Reference method)
GSO ISO 5543:2015 Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method)

RU-GOST R

GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
GOST 31978-2012 Caseins and caseinates. Method for determination of pH
GOST R 51467-1999 Caseins and caseinates. Method for determination of pH
GOST R 54478-2011 Grain. Methods of determination quantity and quality of gluten in wheat
GOST R 51464-1999 Caseins and caseinates. Method for determination of water content
GOST R 53220-2008 Meat and meat products. Electrophoretic method of determination of soy proteins
GOST 25179-1990 Milk. Methods for determination of protein
GOST R 51463-1999 Rennet caseins and caseinates. Method for determination of ASH content
GOST R 53020-2008 Wheat and wheat flour. Determination of gluten content. Part 1. Manual method
GOST 31475-2012 Meat and meat products. Electrophoretic method of determination of soy proteins
GOST R 51468-1999 Caseins. Method for determination of free acidity
GOST 25179-2014 Milk and milk products. Method for determination of protein
GOST 25011-1981 Meat and meat products. Methods of protein determination
GOST 25011-2017 Meat and meat products. Protein determination methods
GOST R 52993-2008 Caseins and caseinates. Determination of moisture content (Reference method)
GOST R 51469-1999 Caseins and caseinates. Photometric method for determination of lactose content
GOST R 53974-2010 Enzyme preparations for food industry. Method for determination of proteolitic activity

German Institute for Standardization

DIN EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006); German version EN ISO 21415-4:2007
DIN EN ISO 21415-2:2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006); English version of DIN EN ISO 21415-2:2008-04
DIN ISO 5546:2020-12 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)
DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN ISO 5550:2020-12 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
DIN ISO 5545:2020-12 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
DIN ISO 5546:2020 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)
DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
DIN ISO 5550:2020 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
DIN ISO 5545:2020 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN ISO 5544:2020-12 Caseins - Determination of "fixed ash" (Reference method) (ISO 5544:2008)
DIN 10450:1983-03 Determination of free acidity of caseins; reference method

VN-TCVN

TCVN 7871-3-2008 Wheat and wheat flour.Gluten content.Part 3: Determination of dry gluten from wet gluten by an oven drying method
TCVN 7871-2-2008 Wheat and wheat flour.Gluten content.Part 2: Determination of wet gluten by mechanical means
TCVN 7871-4-2008 Wheat and wheat ftour.Gluten content.Part 4: Determination of dry gluten from wet gluten by a rapid drying method
TCVN 7871-1-2008 Wheat and wheat flour.Gluten content.Part 1: Determination of wet gluten by a manual method

GOSTR

GOST 34551-2019 Сonfectionery. Method for determination of mass fraction of protein

CZ-CSN

CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 57 0111-12-2002 Testing methods for casein and caseinates - Determination of pH
CSN 57 0111-3-2002 Testing methods for casein and caseinates - Determination of moisture
CSN 57 0111-1-2002 Testing methods for casein and caseinates - General regulations
CSN 57 0111-7-2002 Testing methods for casein and caseinates - Determination of ash
CSN 57 0111-2-2002 Testing methods for casein and caseinates - Methods of samphng of Chemical analysis
CSN 57 0111 Cast.6-1985 Testing methods for casein. Determination of lactose
CSN 57 0111 Cast.10-1979 Testing methods for casein. Determination of purity
CSN 57 0111 Cast.11-1979 Testing methods for casein. Determination of colour
CSN 57 0111-8-2002 Testing methods for casein and caseinates - Determination of titratable acidity
CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 57 0111 Cast.9-1979 Testing methods for casein. Determination of solubility index
CSN 57 0111 Cast.4-1979 Testing methods for asein. Determination f fat content
CSN 56 0186 Cast.12-1981 Testing methods for beer. art 12. etermination of proteins

International Organization for Standardization (ISO)

ISO 21415-2:2015 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means
ISO 21415-2:2006 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means
ISO 21415-3:2006 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method
ISO 21415-4:2006 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
ISO 5546:2010 | IDF 115:2010 Caseins and caseinates — Determination of pH (Reference method)
ISO 5546:2010|IDF 115:2010 Determination of pH value of casein and caseinate (standard method)
ISO 21415-1:2006 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method
ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
ISO 5546:1979 Caseins and caseinates; Determination of pH (Reference method)
ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
ISO 5550:2006|IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric method
ISO 5548:2004 | IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
ISO 5548:2004|IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
ISO 5550:1978 Caseins and caseinates; Determination of water content (Reference method)
ISO 5550:2006 | IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
ISO 5545:2008|IDF 90:2008 Determination of abomasal casein and caseinate ash (reference method)
ISO 5548:1980 Caseins and caseinates; Determination of lactose content; Photometric method
ISO 5547:2008 | IDF 91:2008 Caseins — Determination of free acidity (Reference method)
ISO 5543:2004 | IDF 127:2004 Caseins and caseinates — Determination of fat content — Gravimetric method (Reference method)

European Committee for Standardization (CEN)

EN ISO 21415-2:2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means

AT-ON

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
ONORM DIN 10456-1993 Determination of pH of caseins and caseinates - Reference method
ONORM DIN 10453-1993 Determination of water content of caseins and caseinates - Reference method

Japanese Industrial Standards Committee (JISC)

JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
JIS K 0602:1992 Methods for quantitative analysis of serum albumin

Association Francaise de Normalisation

NF ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
NF ISO 5550:2007 Caseins and caseinates - Determination of moisture content (reference method)
NF ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
NF V04-384*NF ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method).
NF ISO 5547:2008 Caseins - Determination of free acidity (Reference method)
NF V04-388*NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method.
NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).
NF ISO 5544:2008 Caseins - Determination of "fixed ashes" (Reference method)
NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method
NF V04-382:1988 Caseins and caseinates. Determination of fat content. Gravimetric method (reference method).

Korean Agency for Technology and Standards (KATS)

KS H ISO 5546:2006 Caseins and caseinates－Determination of pH(Reference method)
KS H 1204-2012 Testing method for crude proteins content
KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
KS H 1204-2001 Testing method for crude proteins content
KS H 1204-2021 Testing method for crude proteins content
KS J 4201-2023 Methods for quantitative analysis of serum albumin
KS H ISO 5550-2007(2021) Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5546:2021 Caseins and caseinates — Determination of pH(Reference method)
KS H ISO 5546-2006(2016) Caseins and caseinates－Determination of pH(Reference method)
KS J 4201-2008 Methods for quantitative analysis of serum albumin
KS H ISO 5550:2007 Caseins and caseinates－Determination of moisture content(Reference method)
KS J 4201-2018 Methods for quantitative analysis of serum albumin
KS H ISO 5550-2021 Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5550-2007(2012) Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5548:2020 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 5548:2006 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 5543-2006(2016) Caseins and caseinates－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 5545:2006 Rennet caseins and caseinates－Determination of ash(Reference method)
KS H ISO 5545-2006(2016) Rennet caseins and caseinates－Determination of ash(Reference method)
KS H ISO 5545:2021 Rennet caseins and caseinates —Determination of ash(Reference method)
KS H ISO 5543:2021 Caseins and caseinates — Determination of fat content — Gravimetric method(Reference method)

IX-FAO

CODEX STAN 163-2001 Codex standard for Wheat Protein Products
CODEX STAN 175-1989(En) Codex Alimentarius Standard Soy Protein Products
CODEX STAN 175-1989(Ch) Codex Alimentarius Standard Soy Protein Products
CODEX STAN 163-1987(En) Codex Alimentarius Standard for Wheat Protein Products Including Wheat Gluten

International Dairy Federation (IDF)

IDF 90-2008 Rennet caseins and caseinates - Determination of ash (Reference method)
IDF 78-2006 Caseins and caseinates. Determination of moisture content (Reference method)
IDF 91-2008 Caseins - Determination of free acidity (Reference method)
IDF 89-2008 Caseins - Determination of "fixed ash" (Reference method)

IN-BIS

IS 11962-1987 Method for determination of ash content in chymosin casein and caseinate (reference method)
IS 11888-1987 Method for determination of charred particle content in casein and caseinates
IS 11963-1987 Photometric method for determination of lactose content in casein and caseinate
IS 7481-1974 How to measure protein efficiency ratio (PER)
IS 11964-1987 Method for determination of free acidity in casein (reference method)
IS 7219-1973 Methods for determination of protein in food and feed

KR-KS

KS H 1204-2022 Testing method for crude proteins content
KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5546-2021 Caseins and caseinates — Determination of pH(Reference method)
KS H ISO 5548-2020 Caseins and caseinates－Determination of lactose content－Photometric method

RO-ASRO

SR 5546-1997 Caseins and caseinates - Determination of pH (Reference method)

Lithuanian Standards Office

LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)
LST ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method) ( ISO 5546:2010, identical)
LST ISO 5543:2004 Caseins and caseinates. Determination of fat content. Gravimetric method (Reference method) (idt ISO 5543:2004)
LST ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008, identical)

NL-NEN

NEN 3145-1966 Feeding stuffs. Methodsof analysis. Determination of crude protein

American Society for Testing and Materials (ASTM)

ASTM D3048-89(2009) Standard Test Method of Assay for Alkaline Protease
ASTM D3048-89(2016) Standard Test Method of Assay for Alkaline Protease
ASTM D3048-89(1995)e1 Standard Test Method of Assay for Alkaline Protease

HU-MSZT

MNOSZ 9603-1952 Casein sample collection and general testing methods

YU-JUS

JUS E.B8.031-1978 Specification ofwheatfor milling industry. Determination ofraw protein content

Standard Association of Australia （SAA）

AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

CEN - European Committee for Standardization

EN ISO 8968-4:2001 Milk - Determination of Nitrogen Content - Part 4: Determination of Non-Protein Nitrogen Content

Others: