Physical and chemical test
Physical and chemical test, Total:37 items.
The international standard classification for "Physical and chemical test" includes: Protection against crime , Power stations in general , Sugar and sugar products .
The Chinese standard classification for "Physical and chemical test" includes: Vegetable processing and products , Grain processing and products , Crime judging technology , Social and public safety in general , , Fruit processing and products , Hygiene, safety and labor protection .
Professional Standard - Business
- SB/T 10229-1994 Physical and Chemical Inspection Method for Bean Products
- SB/T 10213-1994 Physical and Chemical Inspection Method for Salted Vegetables
Professional Standard - Public Safety Standards
- GA/T 201-1998 Compiling rule of a report for physical and chemical examination
- GA/T 242-2000 Terms for physical and chemical examination of trace evidence
Professional Standard - Electricity
- DL/T 931-2005 The rule of physico-chemical personnel qualification in electric power industry
Professional Standard - Nuclear Industry
- EJ/T 1040-1996 Physical and Chemical test methods for material used in nuclear island components of nuclear power plants
Professional Standard - Energy
- NB/T 20004-2014 Physical and chemical test methods for materials used in nuclear island components of nuclear power plants
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 19267.11-2003 Physical and chemical examination of trace evidence in forensic sciences―Part 11:High performance liquid chromatography
- GB/T 19267.8-2008 Physical and chemical examination of trace evidence in forensic sciences - Part 8:Microspectrophotometry
- GB/T 19267.9-2003 Physical and chemical examination of trace evidence in forensic sciences―Part 9:Thin layer chromatography
- GB/T 19267.1-2003 Physical and chemical examination of trace evidence in forensic sciences―Part 1:Infrared absorption spectrometry
- GB/T 19267.12-2003 Physical and chemical examination of trace evidence in forensic sciences―Part 12:Thermal analysis
- GB/T 19267.2-2008 Physical and chemical examination of trace evidence in forensic sciences - Part 2: Ultraviolet-visible absorption spectroscopy
- GB/T 19267.11-2008 Physical and chemical examination of trace evidence in forensic sciences - Part 11: High performance liquid chromatography
- GB/T 19267.3-2003 Physical and chemical examination of trace evidence in forensic sciences―Part 3:Molecular fluorospectrometry
- GB/T 19267.4-2003 Physical and chemical examination of trace evidence in forensic sciences―Part 4:Atomic emission spectrometry
- GB/T 19267.4-2008 Physical and chemical examination of trace evidence in forensic sciences - Part 4: Atomic emission spectrometry
- GB/T 19267.12-2008 Physical and chemical examination of trace evidence in forensic sciences - Part 12:Thermoanalysis
- GB/T 19267.7-2003 Physical and chemical examination of trace evidence in forensic sciences――
- GB/T 19267.8-2003 Physical and chemical examination of trace evidence in forensic sciences―Part 8:Microspectrophometry
- GB/T 19267.5-2008 Physical and chemical examination of trace evidence in forensic sciences - Part 5: Atomic absorption spectrometry
- GB/T 19267.5-2003 Physical and chemical examination of trace evidence in forensic sciences―Part 5:Atomic absorption spectrometry
- GB/T 19267.3-2008 Physical and chemical examination of trace evidence in forensic sciences - Part 3: Molecular Fluorospectrometry
- GB/T 19267.1-2008 Physical and chemical examination of trace evidence in forensic sciences - Part 1: Infrared absorption spectrometry
- GB/T 19267.10-2003 Physical and chemical examination of trace evidence in forensic sciences―Part 10:Gas chromatography
- GB/T 11860-1989 Method of physical-chemical inspection for preserved fruit food
- GB/T 19267.6-2003 Physical and chemical examination of trace evidence in forensic sciences―Part 6:Scanning electron microscopy
- GB/T 19267.9-2008 Physical and chemical examination of trace evidence in forensic sciences - Part 9:Thin layer chromatography
- GB/T 19267.7-2008 Physical and chemical examination of trace evidence in forensic sciences - Part 7: Gas chromatography/mass spectrometry
- GB/T 19267.10-2008 Physical and chemical examination of trace evidence in forensic sciences - Part 10: Gas chromatography
Professional Standard - Agriculture
- 水产品质量安全检验手册 1.4.1.0-2005 Chapter 1 General Introduction Section 4 Inspection Rules for Aquatic Products 1. General Rules for Hygienic Physical and Chemical Inspection of Aquatic Products (GBT 5009.1-2003)
- GB 11860-1989 Physical and chemical test methods for candied food
Professional Standard - Petrochemical Industry
- SH 3505.4-1999 Technical code for construction safety in petrochemical engineering (Constructional measures and physicochemical tests)
CN-STDBOOK
- 图书 a-4449 Food Physical and Chemical Inspection Technology
GSO
- OS GSO 177:1994 METHODS OF PHYSICAL AND CHEMICAL TEST OF CANNED VEGETABLES
- GSO 177:1994 METHODS OF PHYSICAL AND CHEMICAL TEST OF CANNED VEGETABLES
Association Francaise de Normalisation
- NF V04-223*NF EN ISO 24223:2021 Cheese - Guidance on sample preparation for physical and chemical testing
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