What are the protein binding detection methods?

What are the protein binding detection methods?, Total:157 items.

The international standard classification for "What are the protein binding detection methods?" includes: Biology. Botany. Zoology , Chemical reagents , General methods of tests and analysis for food products , food products in general , Animal feeding stuffs , Laboratory medicine , Protection against crime , Medical Sciences and health care facilities in general .

The Chinese standard classification for "What are the protein binding detection methods?" includes: Biochemical reagent and clinical analysis reagent , Environmental Condition and General Test Method , Basic standards and general methods , Food processing and products in general , Cereal crop and forage crop in general , Basic standards and general methods , Medical laboratory equipment , Crime judging technology , Sanitation in general , Basic Subject in general , Food sanitation .

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 35534-2017 Examination methods of pancreatic digest of casein
GB/T 34800-2017 Detection method of activity and impurity of proteinase K
GB/T 33410-2016 Determination of the activity of protease K in biochemical reagents

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 5511-1985 Inspection of grain and oilseeds--Methods for determination of crude protein
GB/T 6432-1994 Method for the determination of crude protein in feedstuffs
GB/T 14771-1993 Method for determination of protein content in foods
GB/T 19495.8-2004 Detection of genetically modified plants and derived products-Protein based methods

Liaoning Provincial Standard of the People's Republic of China

DB21/T 2591-2016 Detection method of foot-and-mouth disease virus non-structural protein monoclonal antibody blocking ELISA

Fujian Provincial Standard of the People's Republic of China

DB35/T 1334-2013 Enzyme-linked immunosorbent assay for the detection of non-structural protein antibodies against foot-and-mouth disease

Taiwan Provincial Standard of the People's Republic of China

CNS 3449-2007 Method of test for milk and milk products - Determination of protein
CNS 2770.5-1986 Method of Test for Feeds : Determination of Crude Protein
CNS 2770-5-1986 Method of Test for Feeds : Determination of Crude Protein

Group Standards of the People's Republic of China

T/GDMDMA 0028-2023 Heparin-binding Protein Testing Kit (chemiluminescent immunoassay)
T/ZGKSL 009-2023 Test method for determination of collagen secreted from human cells induced by recombinant collagen
T/AHPCA 047-2023 Method for testing the anti-wrinkle and firming efficacy of cosmetics (elastase inhibition rapid assay)
T/CVMA 17-2020 Newcastle disease virus V protein antibody indirect ELISA detection method
T/SDAQI 010-2021 The rapid detection of allergens (α-lactalbumin and β-lactoglobulin) in milk
T/TDSTIA 026-2022 Determination of α-lactalbumin and β-lactoglobulin in infant formula milk powder—Gel permeation chromatography
T/QGCML 2180-2023 Western Blot detection technical specifications
T/CVMA 129-2023 Competitive magnetic particle based chemiluminescence immunoassay for detecting antibodies against 3ABC non-structural protein of foot and mouth disease virus

国家药品监督管理局

YY/T 1584-2018 Retinol binding protein testing kit(immune turbidity method)
YY/T 1590-2018 Heart-type fatty acid-binding protein testing kit (immune turbidity method)

未注明发布机构

DIN ISO 5550 E:2020-06 Caseins and caseinates - Determination of moisture content (Reference method)
DIN EN ISO 21572:2004 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
DIN ISO 5546 E:2020-08 Caseins and caseinates - Determination of pH (Reference method)
DIN EN ISO 21572 Berichtigung 1:2005 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
DIN ISO 5545 E:2020-06 Rennet caseins and caseinates - Determination of ash (Reference method)

Hubei Provincial Standard of the People's Republic of China

DB42/T 793-2012 Enzyme-linked immunosorbent assay method for nonstructural protein antibody of foot-and-mouth disease virus

Professional Standard - Commodity Inspection

SN/T 0803.9-1999 Oil bearing materials for import and export—Method for the determination of crude protein
SN/T 2545-2010 Testing Method of Thermal Denaturation Protein in Animal Derived Food
SN/T 0800.3-1999 Cereals and feedstuffs for import and export - Method for the determination of crude protein
SN/T 2774-2011 Detection Method for Yersinia Pestis by Protein Suspension Array at Frontier Port

农业农村部

NY/T 3512-2019 Non-destructive determination of protein in meat- Near-infrared spectroscopy method

Professional Standard - Medicine

YY/T 1590 Heart-type fatty acid binding protein assay kit (immunoturbidimetric method)
YY/T 1847-2022 Anti-human globulin reagents(column agglutination technique, CAT)

Professional Standard - Public Safety Standards

GA 765-2008 Detection method of human hemoglobin—Rapid test strip
GA/T 765-2020 Methods for detection of human hemoglobin—Rapid test strip

Professional Standard - Hygiene

WS 341-2011 Reference method for hemoglobin determination
WS/T 341-2011 Reference method for haemoglobinometry in human blood

National Health Commission of the People's Republic of China

WST 341:2011 Hemoglobin measurement reference method

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 40225-2021 Determination of actin antibody—Western blotting method

Professional Standard - Agriculture

GB/T 5009.5-1985 Method for determination of protein in foods
农业部2630号公告-12-2017 Evaluation method of foreign protein detection test paper for detection of components of transgenic plants and their products

Tianjin Provincial Standard of the People's Republic of China

DB12/T 347-2007 Near-infrared rapid detection method of crude protein content in wheat and corn

Professional Standard - Light Industry

QB/T 4363-2012 Determination of Immunoglobulin Egg Yolk (IgY) Activity in Toothpastes

IX-EU/EC

83/417/EEC-1983 Council Directive on the Approximation of the Laws of the Member States Relating to Certain Lactoproteins (Caseins and Caseinates) Intended for Human Consumption

SCC

AS 1871.9:1976 List of methods for examination of waters Nitrogen (albuminoid)
UNE 34835:1985 MILK. DETERMINATION OF PROTEIN CONTENT. AMIDO BLACK DYE-BINDING METHOD. ROUTINE METHOD.
BS 6248-10:1986 Caseins and caseinates-Method for determination of fat (gravimetric reference method)
BS 6248-9:1984 Caseins and caseinates-Method for the determination of scorched particles
DANSK DS/ISO 20418-3:2020 Textiles – Qualitative and quantitative proteomic analysis of some animal hair fibres – Part 3: Peptide detection using LC-MS without protein reduction
AENOR UNE 34400-7:1967 Test methods for wheat flour. Determination of protein.

IN-BIS

IS 2006-1988 Methods for the quantitative chemical analysis of binary mixtures of protein fibers and certain other non-protein fibers
IS 11962-1987 Method for determination of ash content in chymosin casein and caseinate (reference method)
IS 11888-1987 Method for determination of charred particle content in casein and caseinates
IS 11963-1987 Photometric method for determination of lactose content in casein and caseinate
IS 7481-1974 How to measure protein efficiency ratio (PER)

RU-GOST R

GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
GOST 31978-2012 Caseins and caseinates. Method for determination of pH
GOST R 51467-1999 Caseins and caseinates. Method for determination of pH
GOST R 51466-1999 Caseins. Method for determination of "fixed ash" mass fraction
GOST R 51464-1999 Caseins and caseinates. Method for determination of water content
GOST 25179-1990 Milk. Methods for determination of protein
GOST R 51463-1999 Rennet caseins and caseinates. Method for determination of ASH content
GOST R 51468-1999 Caseins. Method for determination of free acidity
GOST 25179-2014 Milk and milk products. Method for determination of protein
GOST 25011-1981 Meat and meat products. Methods of protein determination

German Institute for Standardization

DIN 58924:2022 Haemostaseology - Reference method for the determination of the collagen binding acitvity of the VWF; Text in German and English
DIN 58924:2021 Haemostaseology - Reference method for the determination of the collagen binding acitvity of the VWF; Text in German and English
DIN 58924:2022-05 Haemostaseology - Reference method for the determination of the collagen binding acitvity of the VWF; Text in German and English
DIN ISO 5546:2020-12 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)
DIN ISO 5550:2020-12 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
DIN ISO 5545:2020-12 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
DIN ISO 5546:2020 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)
DIN ISO 5550:2020 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
DIN EN ISO 20418-1:2018-08 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction (ISO 20418-1:2018); German version EN ISO 20418-1:2018
DIN ISO 5545:2020 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
DIN EN ISO 20418-3:2020-11 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020); German version EN ISO 20418-3:2020
DIN EN ISO 1833-4:2017-12 Textiles - Quantitative chemical analysis - Part 4: Mixtures of certain protein fibres with certain other fibres (method using hypochlorite) (ISO 1833-4:2017); German version EN ISO 1833-4:2017

CZ-CSN

CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 57 0111-12-2002 Testing methods for casein and caseinates - Determination of pH
CSN 57 0111-3-2002 Testing methods for casein and caseinates - Determination of moisture
CSN 57 0111-1-2002 Testing methods for casein and caseinates - General regulations
CSN 57 0111-7-2002 Testing methods for casein and caseinates - Determination of ash
CSN 57 0111-2-2002 Testing methods for casein and caseinates - Methods of samphng of Chemical analysis
CSN 57 0111 Cast.6-1985 Testing methods for casein. Determination of lactose
CSN 57 0111 Cast.10-1979 Testing methods for casein. Determination of purity
CSN 57 0111 Cast.11-1979 Testing methods for casein. Determination of colour
CSN 57 0111-8-2002 Testing methods for casein and caseinates - Determination of titratable acidity
CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 57 0111 Cast.9-1979 Testing methods for casein. Determination of solubility index
CSN 57 0111 Cast.4-1979 Testing methods for asein. Determination f fat content

GSO

GSO 2505:2016 Method of tests for soya protein products
OS GSO 2505:2016 Method of tests for soya protein products
GSO 445:2000 Testing methods for eggs - Chemical testing.

HU-MSZT

MNOSZ 9603-1952 Casein sample collection and general testing methods
MSZ 20500/4-1987 Detection method of dry noodles, egg content detection

AT-ON

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
ONORM DIN 10456-1993 Determination of pH of caseins and caseinates - Reference method
ONORM DIN 10453-1993 Determination of water content of caseins and caseinates - Reference method
ONORM S 1812-1982 Testing ojtextiles; quantitative analysis oj binary mixtures; casein fihres with other jibres; trypsin method

International Organization for Standardization (ISO)

ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods
ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
ISO 5546:2010 | IDF 115:2010 Caseins and caseinates — Determination of pH (Reference method)
ISO 5546:2010|IDF 115:2010 Determination of pH value of casein and caseinate (standard method)
ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction
ISO/PRF 1833-4:2023 Textiles — Quantitative chemical analysis — Part 4: Mixtures of certain protein fibres with certain other fibres (method using hypochlorite)
ISO 21572:2004/Cor 1:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods; Technical Corrigendum 1

Korean Agency for Technology and Standards (KATS)

KS J ISO 21572:2009 Foodstuffs-Methods for the detection of genetically modified organisms and derived products-Protein based methods
KS H ISO 5542:2021 Milk — Determination of protein content — Amido black dye-binding method(Rountine method)
KS H ISO 5546:2006 Caseins and caseinates－Determination of pH(Reference method)
KS H 1204-2012 Testing method for crude proteins content
KS H ISO 5542-2006(2016) Milk－Determination of protein content－Amido black dye-binding method(Rountine method)
KS H 1204-2001 Testing method for crude proteins content
KS H 1204-2021 Testing method for crude proteins content
KS K ISO 1833-4:2018 Textiles — Quantitative chemical analysis — Part 4: Mixtures of certain protein fibres with certain other fibres(method using hypochlorite)
KS K ISO 20418-1:2022 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 1: Peptide detection using LC-ESI-MS with protein reduction

Association Francaise de Normalisation

NF ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
NF EN ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of certain animal fibers - Part 1: detection of peptides by LC ESI MS with protein reduction
NF ISO 5550:2007 Caseins and caseinates - Determination of moisture content (reference method)
NF EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of certain animal fibers - Part 3: detection of peptides by LC-MS without protein reduction
NF ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
NF G06-007-3*NF EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3 : peptide detection using LC-MS without protein reduction

British Standards Institution (BSI)

BS ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
BS EN ISO 1833-4:2011 Textiles. Quantitative chemical analysis. Mixtures of certain protein and certain other fibres (method using hypochlorite)
BS EN ISO 1833-4:2010 Textiles. Quantitative chemical analysis. Mixtures of certain protein and certain other fibres (method using hypochlorite)
BS ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
BS EN ISO 1833-4:2023 Textiles. Quantitative chemical analysis. Mixtures of certain protein fibres with certain other fibres (method using hypochlorite)
BS EN ISO 20418-1:2018 Textiles. Qualitative and quantitative proteomic analysis of some animal hair fibres - Peptide detection using LC-ESI-MS with protein reduction
BS EN ISO 1833-4:2017 Textiles. Quantitative chemical analysis. Mixtures of certain protein fibres with certain other fibres (method using hypochlorite)
BS EN ISO 20418-3:2020 Textiles. Qualitative and quantitative proteomic analysis of some animal hair fibres - Peptide detection using LC-MS without protein reduction
BS ISO 17997-2:2005 Milk - Determination of casein-nitrogen content - Direct method
BS 6248-11:1987 Caseins and caseinates. Method for determination of nitrate and nitrite contents

European Committee for Standardization (CEN)

EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods Incorporating Corrigendum February 2005
EN ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction

Standard Association of Australia （SAA）

AS 2001.7.5:1983 METHODS OF TEST FOR TEXTILES PART 7-QUANTITATIVE ANALYSIS OF FIBRE MIXTURES-AS 2001.7.5 BINARY MIXTURES OF CERTAIN PROTEIN FIBRES (WOOL, ANIMAL HAIR, SILK OR PROTEIN) AND CERTAIN OTHER FIBRES (METHOD USING ALKALINE SODIUM HYPOCHLORITE)

KR-KS

KS H ISO 5542-2021 Milk — Determination of protein content — Amido black dye-binding method(Rountine method)
KS H 1204-2022 Testing method for crude proteins content
KS K ISO 20418-3-2023 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 3: Peptide detection using LC-MS without protein reduction
KS K ISO 1833-4-2018 Textiles — Quantitative chemical analysis — Part 4: Mixtures of certain protein fibres with certain other fibres(method using hypochlorite)
KS K ISO 20418-1-2022 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 1: Peptide detection using LC-ESI-MS with protein reduction

International Dairy Federation (IDF)

IDF 90-2008 Rennet caseins and caseinates - Determination of ash (Reference method)
IDF 78-2006 Caseins and caseinates. Determination of moisture content (Reference method)

VN-TCVN

TCVN 7774-2007 Milk.Determination of protein content.Amido black dye-binding method (Routine method)

RO-ASRO

SR 5546-1997 Caseins and caseinates - Determination of pH (Reference method)

ZA-SANS

SANS 21572:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods

Danish Standards Foundation

DS/EN ISO 1833-4:2011 Textiles - Quantitative chemical analysis - Part 4: Mixtures of certain protein and certain other fibres (method using hypochlorite)

Indonesia Standards

SNI ISO 1833-4:2011 Textiles - Quantitative chemical analysis - Part 4: Mixtures of certain protein and certain other fibres (method using hypochlorite)

NL-NEN

NEN 3145-1966 Feeding stuffs. Methodsof analysis. Determination of crude protein

Lithuanian Standards Office

LST ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method) ( ISO 5546:2010, identical)

ES-UNE

UNE-EN ISO 20418-1:2019 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction (ISO 20418-1:2018)
UNE-EN ISO 1833-4:2020 Textiles - Quantitative chemical analysis - Part 4: Mixtures of certain protein fibres with certain other fibres (method using hypochlorite) (ISO 1833-4:2017)

American Society for Testing and Materials (ASTM)

ASTM D3048-89(2009) Standard Test Method of Assay for Alkaline Protease
ASTM D3048-89(2016) Standard Test Method of Assay for Alkaline Protease
ASTM D3048-89(1995)e1 Standard Test Method of Assay for Alkaline Protease

AENOR

UNE 64012:1970 MIXED FEEDS AND RAW MATERIALS. QUANTITATIVE DETERMINATION OF RAW PROTEIN. MACROMETHOD.

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