Large catering enterprises

Large catering enterprises, Total:85 items.

The international standard classification for "Large catering enterprises" includes: Company organization and management in general , Trade. Commercial function. Marketing , Services for consumers , Quality management and quality assurance .

The Chinese standard classification for "Large catering enterprises" includes: Commerce, Trade and Contract , Supply and Use Relation , Standardization and Quality Management .

Group Standards of the People's Republic of China

T/NTCYHY 007-2021 Cold chain food management specifications for catering enterprises
T/SCHX 010-2024 Procurement Management Specifications for Catering Chain Enterprises
T/GDFCA 005-2019 Specifications for food purchase inspection records for catering enterprises
T/BHPX 001-2024 Personnel management standards for catering enterprises
T/BJSCYHYXH 002-2020 Comprehensive technical specification for equipment maintenance of catering enterprises
T/HNJC 002-2022 Qualifications for Decoration Service Enterprise for Hotel of Catering Industry
T/SHDSGY 136-2022 Decoration design code for cateringen terprises
T/XZAS 015-2022 Kitchen management specifications for catering enterprises
T/AHFIA 095-2023 Good behavior standards for conservation-oriented catering enterprises
T/NTCYHY 006-2021 Guidelines for Civilized Meal Service of Catering Enterprises
T/ZS 0357-2022 Specification for evaluation of green catering enterprises
T/YRTLM 021-2024 Specification of chain business management for Shanxian mutton soup catering enterprises
T/YYGSQ TG302.2-2020 Specifications for takeaway delivery service of catering enterprises
T/HHCA 0001-2023 "Evaluation Criteria for "Leader" Enterprises in the Hotel and Catering Industry of Hebei Province"
T/SYX 001-2020 General rules for the evaluation of economical catering enterprises
T/HDYFXH 001-2023 Restaurant“clear the plate ” Standard
T/JLSYSWH 001-2021 Implementation Guidelines for Catering Enterprises to Stop Catering Waste
T/PPZL 013-2023 Inner Mongolia catering enterprise brand evaluation general rules
T/QYBX 14-2023 Specification for economical management of canteens in enterprise
T/GDMZCX 032-2019 Hakka Catering Enterprise Operation and Management Standards
T/JLPRXH 0001-2018 Guide of traditional culture-themed cetering enterprise construction
T/STBZ 8-2021 Guidelines for quality assurance of pre-packaged food ingredients for catering enterprises after opening
T/MZFSCX 011-2022 Hakka Catering Enterprise Operation and Management Standards
T/YYGSQ TG302.1-2020 Specifications for the service provision of catering enterprises
T/DCCA 004-2019 Packaging requirement for restaurant service
T/TCYCYPR 006-2023 Hebei Province group meal and catering leader enterprise evaluation general rules
T/YYGSQ TG301.1-2020 Service Specifications for Catering Enterprises
T/GDID 2013-2018 General Management Regulations For Catering Enterprises
T/TCYCYPR 004-2023 General Rules for Evaluation of Leading Enterprises and Excellent Enterprises in the Catering Industry in Hebei Province
T/SPX 106-2021 Management Standards for Epidemic Prevention and Control in Catering Enterprises

Heilongjiang Provincial Standard of the People's Republic of China

DB23/T 3090-2022 Service specification for economical catering enterprises

Professional Standard - Business

SB/T 11046-2013 Standard of catering enterprises construction of saving type
SB/T 10426-2007 Operating standards of catering enterprise
SB/T 11070-2013 Manegement requirements for pakaged service of catering and service enterprises
SB/T 10567-2010 Brand competitiveness evaluation standard of restaurants
SB/T 11166-2016 Savings Management Standards for Catering Enterprises
SB/T 10858-2012 Specification of credit rating evaluation of catering enterprises
SB/T 11141-2015 Specification of chain business management for catering enterprises
SB/T 11043-2013 System of quality assessment of catering enterprises

Zhejiang Provincial Standard of the People's Republic of China

DB3301/T 0152-2018 Catering Enterprise Star Classification

Gansu Provincial Standard of the People's Republic of China

DB62/T 2460-2014 Guidelines for Halal Catering Enterprises

Anhui Provincial Standard of the People's Republic of China

DB34/T 1687-2012 Requirements for Measuring and Evaluation of Integrity of Catering Enterprises
DB34/T 1046-2009 Measuring Specifications for Catering Enterprises

Sichuan Provincial Standard of the People's Republic of China

DB511900/T 11-2010 Catering business operation norms

Beijing Provincial Standard of the People's Republic of China

DB11/ 1488-2018 Emission Standards of Air Pollutants for Catering Industry
DB11/ 275-2005 Security management specification of diet enterprises

Yunnan Provincial Standard of the People's Republic of China

DB53/T 1180-2023 Savings Management Standards for Catering Enterprises
DB53/T 1002-2020 Guidelines for the Construction and Operation of Green Catering Enterprises
DB53/T 415-2012 Evaluation norms for tourism group catering service enterprises

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 13391-2009 Division and evaluation for catering enterperises grade
GB/T 33497-2017 Standard of quality management for restaurant
GB/T 33497-2023 Specification for quality management of catering enterprise

Jiangxi Provincial Standard of the People's Republic of China

DB36/T 1487-2021 Evaluation Standards for Green Catering Enterprises

Shanghai Provincial Standard of the People's Republic of China

DB31/T 495-2010 The standard of catering enterprises on-site management

Hainan Provincial Standard of the People's Republic of China

DB4602/T 20-2024 Specifications for evaluating green catering enterprises
DB46/ 613-2023 Air pollutant emission standards for catering industry
DB46/T 516-2020 Management Standards for Green Kitchens of Catering Enterprises

Xizang Provincial Standard of the People's Republic of China

DB54/T 0295-2023 Green Catering Enterprise Evaluation Standards

Shanxi Provincial Standard of the People's Republic of China

DB14/T 2441-2022 Evaluation Standards for Green Catering Enterprises
DB14/T 2716-2023 Guidelines for the Implementation of Strict Savings for Catering Enterprises

Jiangsu Provincial Standard of the People's Republic of China

DB32/T 5001-2024 Management Norms for Preventing Food Waste in Corporate Canteens
DB32/T 4951-2024 Green dining enterprise operating requirements

Liaoning Provincial Standard of the People's Republic of China

DB21/T 1941-2012 General specification for informatization of catering enterprises

Jilin Provincial Standard of the People's Republic of China

DB22/T 1861-2013 Information management specification for catering enterprises

Henan Provincial Standard of the People's Republic of China

DB4101/T 78-2023 6S on-site management specifications for catering enterprises

Hebei Provincial Standard of the People's Republic of China

DB13/T 2965-2019 Specifications for the construction of integrity measurement for catering enterprises
DB13/ 5808-2023 Air pollutant emission standards for catering industry
DB13/T 2678-2018 Evaluation norms for tourism group catering service enterprises

Chongqing Provincial Standard of the People's Republic of China

DB50/ 859-2018 Air pollutant emission standards for catering industry
DB50/T 10011-2024 Hotpot Catering Enterprise Processing Operation Standards

Guangdong Provincial Standard of the People's Republic of China

DB4401/T 111.2-2022 Integrity Measurement Management Standards Part 2: Catering Enterprises

Inner Mongolia Provincial Standard of the People's Republic of China

DB1502/T 025.7-2024 Integrity measurement management specifications Part 7: Catering enterprises

Gosstandart of Russia

GOST R 50762-2007 Public catering. Classification of catering enterprises
GOST R 50762-1995 Public catering. Classification for enterprises
GOST R 56725-2015 Public catering service. Storage of samples of products of public catering enterprises of public catering
GOST 30389-2013 Public catering services. Enterprises of public catering. Classification and general requirements
GOST R 53523-2009 Public catering. General requirements for prefabricate enterprises
GOST 32692-2014 Public catering services. General requirements for procedures and forms of service at catering enterprises
GOST 31989-2012 Public catering. General requirements for prefabricate enterprises
GOST 32691-2014 Public catering service. Method of elaborating and approving of house specialties at public catering enterprises

AT-ON

ONORM S 3086-1996 Drinking glasses for restaurants and large-scale catering - Test specifications
ONORM S 3085-1996 Drinking glasses for restaurants and large-scale catering - Definitions and Performance requirements
ONORM S 3006-1984 Catering equipment for large kitchens; cutting-boards
ONORM S 3008-1984 Catering equipment for large kitchens; receptacles (baskets) for dishes; dimensions

Magyar Szabványügyi Testület

MSZ KGST 764-1977 Catering industry equipment dimensions