harmful food
harmful food, Total:14 items.
The international standard classification for "harmful food" includes: Fish and fishery products , Food microbiology .
The Chinese standard classification for "harmful food" includes: Aquatic product refreshment , Food sanitation .
Professional Standard - Agriculture
- 食品整治办〔2009〕5号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the second batch)
- NY 5073-2001 Limits of Toxic and Hazardous Substances in Pollution-free Food and Aquatic Products
- 食品整治办〔2010〕50号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fourth batch)
- 食品整治办〔2008〕3号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the first batch)
- 食品整治办〔2009〕72号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the third batch)
- 食品整治办〔2009〕29号 Notice on Printing and Distributing the Guiding Principles and Plans for National Special Rectification and Sampling of Cracking down on Illegal Addition of Non-edible Substances and Abuse of Food Additives
- 食品整治办〔2011〕1号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fifth batch)
- NY 5073-2006 Pollution-free Food - Limits for Toxic and Harmful Substance in Aquatic Products
Professional Standard - Commodity Inspection
- SN/T 1889.3-2007 Minimal dose of irradiation resistance on harmful microorganism in import and export foods - Part 3: Aspergillus ochraceus
- SN/T 1889.1-2007 Minimal dose of irradiation resistance on harmful microorganism in import and export foods - Part 1: Fusarium moniliforme shield
- SN/T 1889.4-2007 Minimal dose of irradiation resistance on harmful microorganism in import and export foods-Part 4:Aspergillus flavus
- SN/T 1889.5-2007 Minimal dose in irradiation resistance on harmful microorganism in export and import food - Part 5: Fusarium graminearum
- SN/T 1889.2-2007 Minimal dose of irradiation resistance on harmful microorganism in import and export foods-Part 2:Aspergillus parasiticus
Heilongjiang Provincial Standard of the People's Republic of China
- DB23/T 1806-2016 Statistical Standards for Green Food, Organic Food, and Pollution-free Agricultural Products
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