53 grams of sugar
53 grams of sugar, Total:31 items.
The international standard classification for "53 grams of sugar" includes: Water for industrial use .
The Chinese standard classification for "53 grams of sugar" includes: Outdoor water supply and draining engineering .
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 18916.53-2021 Norm of water intake - Part 53: Sugar
Professional Standard - Light Industry
- QB 927-1984 Candy and Chocolate Products Standard
Group Standards of the People's Republic of China
- T/ANIA 011-2021 Aksu Bread Sugar Naan Production Technical Regulations
- T/HYBX 0004-2024 Aksu Frozen Heart High quality apples
- T/CFCA 0026-2022 Children's candies, chocolates and their products
Defense Logistics Agency
- DLA A-A-20177 D-2006 CANDY AND CHOCOLATE CONFECTIONS
- DLA A-A-20177 E-2009 CANDY AND CHOCOLATE CONFECTIONS
AENOR
- UNE 34085-2:1976 ANALYSIS METHODS FOR CHOCOLATES. SACCHAROSE AND LACTOSE.
- UNE 34085-1:1975 ANALYSIS METHODS FOR CHOCOLATES. SACCHAROSE.
- UNE 34084:1975 ANALYSIS METHODS FOR CHOCOLATES. LACTOSE.
CZ-CSN
- CSN ON 56 3931-1966 chocolate candy
- CSN 56 0576-2000 Chocolate and chocolate confectionery - Determination of milk fat
- CSN ON 56 4040-1968 Ritka. Candy box 700g
- CSN 56 4701-1985 Non-chocolate sweets Common provislons.
- CSN 56 4701-1971 Unchocolate sweets. Coramon provisions
- CSN 56 0577-2000 Chocolate and chocolate confectionery - Determination of fat-free milk solids
- CSN ON 56 3312-1967 Composite packaging of non-chocolate confectionery
- CSN 56 0578-2000 Chocolate and chocolate confectionery - Determination of fat-free cocoa solids
ES-UNE
- UNE 34085-2:1994 ERRATUM ANALYSIS METHODS FOR CHOCOLATES. SACCHAROSE.
SCC
- MIL MIL-C-10928F-1986 CANDY AND CHOCOLATE CONFECTIONS (NO S/S DOCUMENT)
PL-PKN
- PN BN 8094-01-1966 Sugar semi-finished products. Chocolate icing. total requirements
CU-NC
- NC 81-20-1984 Confectionary. Chocolate Figures and Bonbons Quality Specifications
IN-BIS
- IS 6762-1986 Specifications for Drinking Chocolate (Sweetened Cocoa Powder)
GSO
- OS GSO 2393:2014 Food For Special Dietary Uses - Sugar Free Chocolate
- BH GSO 2393:2015 Food For Special Dietary Uses - Sugar Free Chocolate
- GSO 2393:2014 Food For Special Dietary Uses - Sugar Free Chocolate
ES-AENOR
- UNE 49-107 Pt.1-1972 Jute bag for sugar with capacity of 60 kg
ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc.
- ASHRAE REFRIGERATION IP CH 42-2010 CHOCOLATES@ CANDIES@ NUTS@ DRIED FRUITS@ AND DRIED VEGETABLES
- ASHRAE REFRIGERATION SI CH 28-2002 Chocolates@ Candies@ Nuts@ Dried Fruits@ and Dried Vegetables
- ASHRAE REFRIGERATION IP CH 29-2006 CHOCOLATES@ CANDIES@ NUTS@ DRIED FRUITS@ AND DRIED VEGETABLES
- ASHRAE REFRIGERATION SI CH 29-2006 CHOCOLATES@ CANDIES@ NUTS@ DRIED FRUITS@ AND DRIED VEGETABLES
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