sugar
sugar, Total:14 items.
The international standard classification for "sugar" includes: Sugar. Sugar products. Starch .
The Chinese standard classification for "sugar" includes: Sugar refining and sugar products in general .
Guangxi Provincial Standard of the People's Republic of China
- DB45/T 2206.2-2020 Analysis method of sugarcane quality part 2: Determination of reducing sugar content (Lan-Ainong constant volume method)
- DB45/T 2939-2024 Technical Regulations for Packaging Operations of White Sugar
Taiwan Provincial Standard of the People's Republic of China
- CNS 2770.11-1986 Method of Test for Feeds : Determination of Total Sugars
- CNS 2770-11-1986 Method of Test for Feeds : Determination of Total Sugars
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 35886-2018 Classify of sugar
- GB/T 35998-2018 Determination of sucrose, brix and fibre in cane and bagasse—The wet disintegrator method
National Metrological Technical Specifications of the People's Republic of China
- JJF 1383-2012 Calibration Specification for Portable Blood Clucose Meters
Associação Brasileira de Normas Técnicas
- ABNT MB-123R-1953 sugar analysis
Japanese Industrial Standards Committee (JISC)
- JIS K 0701:1988 Glucose Analyzer
- JIS K 0701:1995 Glucose analyzer
- JIS K 0701:2004 Glucose analyzer
National Standardisation Body (ASRO)
- STAS 2213/12-1970 SWEETS Determination of sugar content
- STAS 110-1978 SUGAR Analysis methods
Ente Nazionale Italiano di Unificazione
- UNI 2095:1942 Cork boards
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