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Biological enzyme production method

Biological enzyme production method, Total:73 items.

The international standard classification for "Biological enzyme production method" includes: food products in general , Chemical reagents , General methods of tests and analysis for food products , Biology. Botany. Zoology .

The Chinese standard classification for "Biological enzyme production method" includes: Foods fermentation and brewing in general , Basic standard and general method on forestry , Biochemical reagent and clinical analysis reagent , Basic standards and general methods , Basic Subject in general .


国家能源局

  • NB/T 13005-2016 Cellulase evaluation methods for biofuel ethanol preparation

Group Standards of the People's Republic of China

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 20370-2006 Biocatalyst Guideline for enzyme preparation nomenclature

Guangdong Provincial Standard of the People's Republic of China

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

  • GB/T 33410-2016 Determination of the activity of protease K in biochemical reagents
  • GB/T 35808-2018 Method for analysis of forestry biomass-Determination of cellulase activity

Professional Standard - Agriculture

国家市场监督管理总局、中国国家标准化管理委员会

  • GB/T 40368-2021 Determination of kunitz trypsin inhibitor of plant metabolites—Enzyme-linked immunosorbent assay

Professional Standard - Light Industry

  • QB/T 1803-1993 General methods of determination for industral enzymes

RO-ASRO

  • STAS SR 13422-1999 Enzyme preparations for zootechny - Microbial phytase -Enzyme activity determination
  • STAS SR 13390-1997 Enzyme preparations for juices, wine and canned vegetables and frults industry. Microbial Pectinase. Enzyme activity determination

SCC

  • AS 1095.2.12:1986 Microbiological methods for the dairy industry, Part 2.12: Methods for the examination of specific dairy products - Microbiological examination of rennets
  • AS 1095.3.2:1976 Methods of microbiological examination of dairy products and for dairy purposes, Part 3.2: Methods of examination for specific groups of microorganisms - Coagulase-positive staphylococci
  • AS 1095.2.8:1974 Microbiological methods for the dairy industry, Part 2.8: Microbiological methods for the dairy industry - Microbiological methods for the dairy industry
  • AS 1095.3.2:1986 Microbiological methods for the dairy industry, Part 3.2: Methods of examination for specific groups of microorganisms - Coagulase-positive Staphylococci
  • AS 1766.2.4:1986 Methods for the microbiological examination of food, Part 2.4: Examination for specific organisms - Coagulase-positive Staphylococci

GOSTR

  • GOST 34176-2017 Enzyme preparation. Methods of endo-в-glucanase ferment activity detection
  • GOST 34440-2018 Enzyme preparations for food industry. Methods for the determination of amylase activity
  • GOST 34284-2017 Food products, feed, food raw materials, biological objects of animal origin. Method for the detection of anabolic growth promoters by the hemiluminescence immunoenzymatic assay with the use of biochip technology

RU-GOST R

  • GOST 20264.1-1989 Enzyme preparations. Methods for the determination of organoleptic, physico-chemical and microbiological points
  • GOST R 55298-2012 Enzyme preparations for food industry. Methods for determination of pectolytic activity
  • GOST R 53360-2009 Enzyme preparation. Methods of detection of phytase activity
  • GOST 31487-2012 Enzyme preparations. Methods of phytase enzyme activity determination
  • GOST R 54330-2011(2018) Enzyme preparations for food industry. Methods for determination of amylase activity
  • GOST R 54905-2012 Enzyme preparation. Methods of beta-glucanase enzyme activity determination
  • GOST R 55293-2012 Enzyme preparations for food industry. Method for determination of cellulase activity
  • GOST R 55302-2012 Enzyme preparations. Method of detection of xylanase activity
  • GOST R 54330-2011 Enzyme preparations for food industry. Methods for determination of amylase activity
  • GOST R 53046-2008 Enzyme preparation. Methods of detection of cellulasa activity
  • GOST 31662-2012 Enzyme preparations. Methods of cellulasa enzyme activity determination
  • GOST 31488-2012 Enzyme preparations. Methods of xylanase enzyme activity determination
  • GOST R 53047-2008 Enzyme preparation. Methods of xylanase ferment activity detection
  • GOST R 53973-2010 Enzyme preparations. Method of detection of Beta-glucanase activity
  • GOST 10444.2-1975 Canned foods. Methods for microbiological examination. Detection of coagulase-positive staphylococcus
  • GOST R 57248-2016 Enzyme preparations. Rules of acceptance and methods of sampling
  • GOST 32219-2013 Milk and milk products. Immunoenzyme methods for determination of antibiotics

Standard Association of Australia (SAA)

  • AS 1766.2.4:1994 Food microbiology Method 2.4: Examination for specific organisms - Coagulase-positive staphylococci
  • AS 1766.3.18:1994 Food microbiology Method 3.18:Examination for specific products - Rennets

CU-NC

  • NC 78-11-18-1984 Milk and Milk Derivatives Testing Method. Determination of Phosphatase Activity

AENOR

  • UNE 34820:1985 MILK AND MILK PRODUCTS. STANDARD METHOD FOR THE DETECTION OF THERMONUCLEASE PRODUCED BY COAGULASE POSITIVE STAPHYLOCOCCI.

Association Francaise de Normalisation

  • NF X42-001:1986 Biotechnologies - Vocabulaire - Génie enzymatique.
  • NF V08-755*NF EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs

British Standards Institution (BSI)

  • BS ISO 22942-1:2022 Molecular biomarker analysis. Isothermal polymerase chain reaction (isoPCR) methods - General requirements
  • BS 6068-5.25:1999 Water quality. Biological methods. Determination of the inhibitory effect of water constituents on the growth of activated sludge microorganisms. Section 5.25 Determination of the inhibitory effect of water constituents on the growth of activated sludg...

GOST

  • GOST R 71137-2023 Enzyme preparations for the food industry. Method for determining phospholipolytic activity
  • GOST R 71140-2023 Enzyme preparations for the food industry. Method for determining mannanase activity

International Organization for Standardization (ISO)

  • ISO 14902:2001 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products

ES-UNE

  • UNE-EN ISO 19020:2018 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017)

German Institute for Standardization

  • DIN 38412-3:2010-10 German standard methods for the examination of water, waste water and sludge - Bio-assays (group L) - Part 3: Toxicity test for assessing the inhibition of the dehydrogenase activity of activated sludge microorganisms (TTC-Test) (L 3)
  • DIN EN ISO 19020:2017-09 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017); German version EN ISO 19020:2017

European Committee for Standardization (CEN)

  • EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs