Solid content calculation method

Solid content calculation method, Total:58 items.

The international standard classification for "Solid content calculation method" includes: food products in general .

The Chinese standard classification for "Solid content calculation method" includes: Stem wood and raw wood , Canned foods in general , Food processing and products in general .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 5511-2008 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
GB/T 10788-1989 Determination of soluble solids content in canned food-Refractometric method
GB/T 44290-2024 Calculation method of biogenic carbon content in wood and wood-based products

Group Standards of the People's Republic of China

T/JSATL 10-2017 Calculation method for freight multimodal transport

Henan Provincial Standard of the People's Republic of China

DB41/T 2554-2023 Calculation method of multimodal cargo transportation volume

German Institute for Standardization

DIN EN 14346:2007 Characterization of waste - Calculation of dry matter by determination of dry residue or water content; English version of DIN EN 14346:2007-03
DIN EN 14346 E:2002-02 Characterization of waste - Calculation of dry matter by determination of dry residue or water content
DIN EN 12143:1996-10 Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method; German version EN 12143:1996
DIN 10463:1990-11 Determination of non-fat solids content of butter; routine method
DIN 51733:2008 Testing of solid mineral fuels - Ultimate analysis and calculation of oxygen content
DIN 51733 E:2015-07 Testing of solid mineral fuels - Ultimate analysis and calculation of oxygen content
DIN 51733:2016-04 Testing of solid mineral fuels - Ultimate analysis and calculation of oxygen content
DIN 51733:2016 Testing of solid mineral fuels - Ultimate analysis and calculation of oxygen content
DIN EN 12831:2003 Heating systems in buildings - Method for calculation of the design heat load; German version EN 12831:2003

Association Francaise de Normalisation

NF M03-051:2002 Solid mineral fuels - Calculation of oxygen content by difference
NF EN IEC 62985:2019 Methods for calculating the morphological dose estimator (SSDE) in CT scanning
NF V76-123*NF EN 12143:1996 Fruit and vegetable juices. Estimation of soluble solids content. Refractometric method.

GSO

GSO ISO 8851-3:2014 Butter -- Determination of moisture, non-fat solids and fat contents (Routine methods) -- Part 3: Calculation of fat content
OS GSO ISO 8851-2:2014 Butter -- Determination of moisture, non-fat solids and fat contents (Routine methods) -- Part 2: Determination of non-fat solids content
GSO ISO 2172:2015 Fruit juice -- Determination of soluble solids content -- Pycnometric method
GSO ISO 3727-2:2014 Butter -- Determination of moisture, non-fat solids and fat contents -- Part 2: Determination of non-fat solids content (Reference method)
GSO ISO 8851-2:2014 Butter -- Determination of moisture, non-fat solids and fat contents (Routine methods) -- Part 2: Determination of non-fat solids content
OS GSO ISO 3727-2:2014 Butter -- Determination of moisture, non-fat solids and fat contents -- Part 2: Determination of non-fat solids content (Reference method)
OS GSO ISO 8851-3:2014 Butter -- Determination of moisture, non-fat solids and fat contents (Routine methods) -- Part 3: Calculation of fat content
GSO ISO 5983:2002 ANIMAL FEEDING STUFFS – DETERMINATION OF NITROGEN CONTENT AND CALCULATION OF CRUDE PROTEIN CONTENT

South African Bureau of Standard

SANS 5928:1978 Calculation of fixed carbon content of coal

SCC

BS 5766-4:1981 Methods for analysis of animal feeding stuffs-Determination of nitrogen content and calculation of crude protein content
BS 5766-4:1998 Methods for analysis of animal feeding stuffs-Determination of nitrogen content and calculation of crude protein content
DANSK DS/ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content

PL-PKN

PN A74855-04-1987 Sugar Test methods Determinution of moisturc content and dry substance by calculation
PN C04229-1974 Rubber Calculating of rubber polymer content

British Standards Institution (BSI)

BS ISO 6734:2010 Sweetened condensed milk. Determination of total solids content (Reference method)
BS EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Calculation of fat content
BS EN ISO 20483:2006 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method

SA-SASO

SASO SSA 434-1985 FRUIT AND VEGETABLE PRODUCTS - DETERMINATION OF SOLUBLE SOLIDS CONTENT - REFRACTOMETRIC METHOD

International Organization for Standardization (ISO)

ISO 3727-2:2001 | IDF 80-2:2001 Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method)
ISO 13580:2005 Yogurt - Determination of total solids content (Reference method)
ISO 13580:2002|IDF 151:2005 Determination of total solid content of yogurt (reference method)
ISO 6734:1989 Sweetened Condensed Milk - Determination of Total Solids Content (Reference Method) First Edition
ISO 5983:1997 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Kjeldahl method
ISO 8851-3:2004 | IDF 191-3:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 3: Calculation of fat content

Spanish Association for Standardization (UNE)

UNE-EN 12143:1997 Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method

Danish Standards Foundation

DS/EN 12143:1997 Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method
DS/ISO 13580:2005 Yogurt – Determination of total solids content (Reference method)
DS/ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content

Lithuanian Standards Office

LST EN 12143-1999 Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method

CZ-CSN

CSN 57 0104 Cast.3-1984 Methods for testing of milk and liquid milk products. Determination of dry matter
CSN 57 0105 Cast.3-1978 Methods for testing of ilk and liquid mllk roducts. Determination f total solids content.
CSN 58 0170 Cast.4-1981 Method of test for mayonnaise. Part 04. Determination of solids content

Institute of Interconnecting and Packaging Electronic Circuits (IPC)

IPC TM-650 2.3.34-2004 Solids Content, Flux Revision C

NL-NEN

NEN 1616-1971 Calculated total solids content of milk and buttermilk

RO-ASRO

STAS 5956-1971 FRUIT AND VEGETABLE PRODUCTSDetermination of soluble solids conlent Rerraelometric method
STAS SR 13325-1995 Animal feeding stuffs - Determination of total nitrogen content and calculation of crude protein content

International Dairy Federation (IDF)

IDF 191-3-2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content

American Society for Testing and Materials (ASTM)

ASTM D3529M-10 Standard Test Method for Matrix Solids Content and Matrix Content of Composite Prepreg

Indonesia Standards

SNI 03-3401-1994 Test methods for types and quantities of benthos

BG-BDS

BGC ISO 5983:2001 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Kjeldahl method

GOSTR

GOST R 58227-2018 Solid mineral fuel. Method for determination of mineral matter

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