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Database: 365,228(8 Aug 2026)

jasmine

jasmine, Total:65 items.

The international standard classification for "jasmine" includes: Essential oils , Tea , Plant growing , Food additives .

The Chinese standard classification for "jasmine" includes: Fragrances and flavors , Other cash crops , Tea products , Tobacco, beverage crop and product , Flavoring agents , Natural food additives .


Professional Standard - Light Industry

Professional Standard - Agriculture

Group Standards of the People's Republic of China

Professional Standard - Supply and Marketing Cooperative

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

Sichuan Provincial Standard of the People's Republic of China

Guangxi Provincial Standard of the People's Republic of China

  • DB45/T 1809-2018 Technical specification for jasmine fragrant rice processing
  • DB45/T 1656-2017 Technical Regulations for the Control of Jasmine Blight
  • DB45/T 2221-2020 Technical Regulations for Transformation of Jasmine Low-yielding Fields
  • DB45/T 2605-2022 Geographical indication product Hengxian jasmine cultivation technical regulations

Chongqing Provincial Standard of the People's Republic of China

Jiangsu Provincial Standard of the People's Republic of China

Fujian Provincial Standard of the People's Republic of China

Shanghai Provincial Standard of the People's Republic of China

Anhui Provincial Standard of the People's Republic of China

  • DB3417/T 012-2021 Technical regulations for seedling cultivation of tulip and wild jasmine

Professional Standard - Commodity Inspection

  • SN/T 2643-2010 Cultivar identification and purity detection of Thai Jasmine rice

Zhejiang Provincial Standard of the People's Republic of China

  • DB3307/T 82-2018 Technical regulations for the production of jasmine flower for scenting tea

National Health Commission of the People's Republic of China

  • GB 1886.264-2016 National Food Safety Standard - Food Additives - Jasmine Absolute Oil

CN-DB45/