protein fat

protein fat, Total:20 items.

The international standard classification for "protein fat" includes: Meat and meat products .

The Chinese standard classification for "protein fat" includes: Meat processing and products .

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Hainan Provincial Standard of the People's Republic of China

• DB46/T 313-2015 Coconut Crude Protein and Crude Fat Determination

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB/T 41366-2022 Livestock and poultry meat quality testing—Determination of moisture,protein and fat—Near-infrared spectroscopy method

Ente Nazionale Italiano di Unificazione

• UNI 22605:1992 Seed and vegetable oils and derived products. Vegetable proteins. Determination of fatty substances.
• UNI ISO 5543:2018 Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method)

Association Francaise de Normalisation

• NF V04-382:2008 Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method).
• NF V04-382:1988 Caseins and caseinates. Determination of fat content. Gravimetric method (reference method).
• NF EN ISO 23319:2022 Cheeses and processed cheeses, caseins and caseinates - Determination of fat content - Gravimetric method

British Standards Institution (BSI)

• BS 6248-10:1986 Caseins and caseinates-Method for determination of fat (gravimetric reference method)
• BS ISO 5543:2004 Caseins and caseinates - Determination of fat content - Gravimetric method (reference method)

Korean Agency for Technology and Standards (KATS)

• KS H ISO 5543-2006(2016) Caseins and caseinates－Determination of fat content－Gravimetric method(Reference method)
• KS H ISO 5543:2006 Caseins and caseinates－Determination of fat content－Gravimetric method(Reference method)
• KS H ISO 5543-2021 Caseins and caseinates — Determination of fat content — Gravimetric method(Reference method)
• KS H ISO 5543:2021 Caseins and caseinates — Determination of fat content — Gravimetric method(Reference method)

The Directorate General of Specifications and Metrology (DGSM)

• OS GSO ISO 5543:2015 Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method)

Kingdom of Bahrain Testing and Metrology Directorate

• BH GSO ISO 5543:2016 Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method)

International Organization for Standardization (ISO)

• ISO 5543:2004 | IDF 127:2004 Caseins and caseinates — Determination of fat content — Gravimetric method (Reference method)
• ISO 5543:2004 Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method)
• ISO 5543:2004|IDF 127:2004 Gravimetric method for determination of fat content in casein and caseinate (reference method)
• ISO 5543:1986 Caseins and caseinates; Determination of fat content; Gravimetric method (Reference method)

GCC Standardization Organization

• GSO ISO 5543:2015 Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method)

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