protein fat
protein fat, Total:2 items.
The international standard classification for "protein fat" includes: Meat and meat products , Cereals, pulses and derived products .
The Chinese standard classification for "protein fat" includes: Meat processing and products , Cereal crop and forage crop in general .
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 41366-2022 Livestock and poultry meat quality testing—Determination of moisture,protein and fat—Near-infrared spectroscopy method
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 24870-2010 Inspection of grain and oils—Crude protein and crude fat determination in soybean—Near-infrared method
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