dried fruit
dried fruit, Total:29 items.
The international standard classification for "dried fruit" includes: Fruits and derived products , Fruits. Vegetables and derived products in general , Plant growing , Sugar and sugar products , Fruits. Vegetables , food products in general .
The Chinese standard classification for "dried fruit" includes: Economic forest and byproduct , Fruit processing and products , Raw bamboo and bamboo wood , Food sanitation .
Professional Standard - Agriculture
- NY/T 1041-2018 Green food-Dried fruits
- NY/T 487-2002 Dried betelnut
- NY/T 1041-2010 Green food—Dried fruits
Jiangxi Provincial Standard of the People's Republic of China
- DB36/T 424-2018 Yellow gardenia dried fruit
Group Standards of the People's Republic of China
- T/KSTSNCPJG 0002-2024 Large dried fruit
- T/GZCX 007-2021 Dried Rosa roxburghii Tratt Friut
- T/HNSPXH 008-2021 Freeze-dried fruit and vegetable products
Professional Standard - Business
- SB/T 11027-2013 Distribution practice for dried fruits
Hainan Provincial Standard of the People's Republic of China
- DB46/T 436-2017 Grade specification of betel nut dried fruit
Professional Standard - Forestry
- LY/T 1782-2008 Non-environmental pollution dry-fruits
- LY/T 2341-2014 Field examination regulation of dry fruit cultivation
Guangdong Provincial Standard of the People's Republic of China
- DB4409/T 33-2023 Specifications for storage of orange-red dried fruits
Shanxi Provincial Standard of the People's Republic of China
- DB14/T 2689-2023 Specifications for the construction of dry fruit economic forest
Professional Standard - Commodity Inspection
- SN/T 3272.4-2012 Rules for the quarantine of nuts for export-Part 4:Chestnut
- SN/T 3135-2012 Rules for the inspection of dried fruit for import and export
- SN/T 3272.3-2012 Rules for the quarantine of nuts for export-Part 3:Hickory nut
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 5009.187-2003 Determination of total acidity in dried fruit (longan,litchi,raisin,dried persimmoon)
- GB 16325-2005 Hygienic standard for dried fruits
- GB 16325-1996 Hygienic standard for dried fruits
- GB 14891.3-1997 Standard for irradiated dried nuts and preserved fruits
Qinghai Provincial Food Standard of the People's Republic of China
- DBS63/ 0001-2020 Food Safety Local Standard Nitraria (dried fruit)
Jilin Provincial Standard of the People's Republic of China
- DB22/T 1842-2013 Determination of sulfite in dried fruit
Xinjiang Provincial Standard of the People's Republic of China
- DB65/T 3510-2013 Roller type dried fruit grader
Ningxia Provincial Standard of the People's Republic of China
- DB64/T 1764-2020 Ningxia Lycium barbarum dried fruit commodity specification and grade specification
Hebei Provincial Standard of the People's Republic of China
- DB13/T 1822-2013 Labeling of edible dried fruit agricultural products
CZ-CSN
- CSN 56 8190 Z8-1998 dried fruit
- CSN 56 8190 Z9-1999 dried fruit
- CSN 56 8190-1968 Dry fruit
GSO
- GSO ISO 4125:2007 Dry fruits and dried fruits – Definitions and nomenclature
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