method validation

method validation, Total:74 items.

The international standard classification for "method validation" includes: .

The Chinese standard classification for "method validation" includes: Legal medical expert , Hygiene, safety and labor protection .

Group Standards of the People's Republic of China

T/HNCAA 027-2021 Verification of inspection and testing standard methods

司法部

SF/T 0063-2020 General rules for method validation in forensic toxicology

Professional Standard - Commodity Inspection

SN/T 3898-2014 Guidance on the validation and acceptance of cosmetics alternative testing methods in vitro
SN/T 3526-2013 Chemicals - Validation basic requirements of alternative methods for in vitro toxicological testing

Shanxi Provincial Standard of the People's Republic of China

DB1404/T 18-2021 Inspection and testing laboratory instrument analysis method validation requirements Spectroscopy
DB14/T 2798-2023 Specification for verification of chemical analysis methods in testing laboratories
DB1404/T 17-2021 Inspection and testing laboratory instrument analytical method validation requirements chromatography

Jilin Provincial Standard of the People's Republic of China

DB22/T 2516-2016 Validation specification for a new method for the detection of drug residues in aquatic products

Professional Standard - Agriculture

GB 4789.45-2023 National food safety standard - General rules for verification of microbial test methods
GB 5009.295-2023 National food safety standard - General rules for verification of chemical analysis methods

Liaoning Provincial Standard of the People's Republic of China

DB21/T 3851-2023 Specification for verification of chromatographic analysis methods for quality and safety testing of livestock products

国家市场监督管理总局

RB/T 004-2019 Guidance on verification of analytical methods for genetically modified organism testing

海关总署

SN/T 5326.2-2020 Guideline on validation of test methods for food and cosmetics of import and export Part 2: Chemical method

Shaanxi Provincial Standard of the People's Republic of China

DB61/T 1327.16-2023 Qualification Certification of Inspection and Testing Institutions Part 16: Standard Method Verification and Non-standard Method Validation Requirements

British Standards Institution (BSI)

BS EN ISO 16140-4:2020+A1:2024 Microbiology of the food chain. Method validation - Protocol for method validation in a single laboratory
BS EN ISO 16140-2:2016 Microbiology of the food chain. Method validation. Protocol for the validation of alternative (proprietary) methods against a reference method
BS EN ISO 16140-3:2021 Microbiology of the food chain. Method validation. Protocol for the verification of reference methods and validated alternative methods in a single laboratory
BS EN ISO 16140-4:2020 Microbiology of the food chain. Method validation - Protocol for method validation in a single laboratory
BS EN ISO 16140-2:2016+A1:2024 Microbiology of the food chain. Method validation - Protocol for the validation of alternative (proprietary) methods against a reference method
ISO 16140-2:2016/Amd.1:2024 Microbiology of the food chain — Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
23/30452546 DC BS EN ISO 16140-7. Microbiology of the food chain. Method validation - Part 7. Protocol for the validation of identification methods of microorganisms
BS PD CEN/TS 16800:2015 Guideline for the validation of physico-chemical analytical methods
BS PD CEN/TS 16800:2020 Guideline for the validation of physico-chemical analytical methods
23/30445204 DC BS EN ISO 16140-4 AMD 1. Microbiology of the food chain. Method validation - Part 4. Protocol for method validation in a single laboratory

Compressed Gas Association (U.S.)

CGA M-6-2013 Guideline for analytical method volidation

International Organization for Standardization (ISO)

ISO 16140-4:2020 Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory
ISO 16140-4:2020/CD Amd 2 Microbiology of the food chain-Method validation-Part 4: Protocol for method validation in a single laboratory
ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
ISO/DIS 16140-7 Microbiology of the food chain — Method validation — Part 7: Protocol for the validation of identification methods of microorganisms
ISO 16140-2:2016 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method

European Committee for Standardization (CEN)

EN ISO 16140-4:2020 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
EN ISO 16140-2:2016 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)
PD CEN/TS 16800:2015 Guideline for the validation of physico-chemical analytical methods
prEN ISO 16140-7 Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO/DIS 16140-7:2023)
PD CEN/TS 16800:2020 Guideline for the validation of physico-chemical analytical methods

Spanish Association for Standardization (UNE)

UNE-EN ISO 16140-4:2021 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
UNE-EN ISO 16140-2:2016 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)
UNE-CEN/TS 16800:2020 Guideline for the validation of physico-chemical analytical methods (Endorsed by Asociación Española de Normalización in February of 2021.)

Association Francaise de Normalisation

NF V08-103-5*NF EN ISO 16140-5:2020 Microbiology of the food chain - Method validation - Part 4 : protocol for method validation in a single laboratory
NF EN ISO 16140-4:2020 Microbiology of the food chain - Method validation - Part 4: protocol for method validation in a single laboratory
NF V08-103-4*NF EN ISO 16140-4:2020 Microbiology of the food chain - Method validation - Part 4 : protocol for method validation in a single laboratory
XP CEN/TS 16800:2021 Guidelines for the validation of physicochemical analytical methods
NF V08-103-2*NF EN ISO 16140-2:2016 Microbiology of the food chain - Method validation - Part 2 : protocol for the validation of alternative (proprietary) methods against a reference method
XP T90-800*XP CEN/TS 16800:2021 Guideline for the validation of physico-chemical analytical methods

German Institute for Standardization

DIN EN ISO 16140-4:2020-12 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020); German version EN ISO 16140-4:2020
DIN CEN/TS 16800:2016*DIN SPEC 38402-61:2016 Guideline for the validation of physico-chemical analytical methods
DIN EN ISO 16140-2 E:2013-01 Validation of methods in food chain microbiology Part 2: Validation of alternatives against reference methods (draft)
DIN EN ISO 16140-4 E:2018-02 Validation of methods in food chain microbiology Part 4: Protocol for method validation in individual laboratories (draft)
DIN EN ISO 16140-2:2016-11 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016); German version EN ISO 16140-2:2016
DIN EN ISO 16140-7:2023-05 Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO/DIS 16140-7:2023); German and English version prEN ISO 16140-7:2023 / Note: Date of issue 2023-04-21

SCC

DANSK DS/ISO 16140-4:2020 Microbiology of the food chain – Method validation – Part 4: Protocol for method validation in a single laboratory
DANSK DS/CEN/TS 16800:2021 Guideline for the validation of physico-chemical analytical methods
DIN CEN/TS 16800 E:2014 Draft Document - Guideline for the validation of analytical methods; German version FprCEN/TS 16800:2014
SN-CEN/TS 16800:2015 Guideline for the validation of physico-chemical analytical methods
SN-CEN/TS 16800:2020 Guideline for the validation of physico-chemical analytical methods
NS-EN ISO 16140-4:2020 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
DANSK DS/EN ISO 16140-4:2020 Microbiology of the food chain – Method validation – Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
DIN CEN/TS 16800:2024 Guideline for the validation of physico-chemical analytical methods; German version CEN/TS 16800:2020

Lithuanian Standards Office

LST EN ISO 16140-4:2020 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
LST CEN/TS 16800-2021 Guideline for the validation of physico-chemical analytical methods

PL-PKN

PN-EN ISO 16140-4-2021-01 E Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)

AT-ON

OENORM EN ISO 16140-4:2021 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)

Korean Agency for Technology and Standards (KATS)

KS I ISO TR 13843-2021 Water quality－Guidance on validation of microbiological methods
KS I ISO TR 13843-2007(2012) Water quality－Guidance on validation of microbiological methods

CH-SNV

SN EN ISO 16140-4:2021 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)

Indonesia Standards

SNI ISO/TR 13843:2011 Water quality - Guidance on validation of microbiological methods

CEN - European Committee for Standardization

ENV ISO 13843:2001 Water Quality - Guidance on Validation of Microbiological Methods

GSO

GSO ISO 16140-2:2021 Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
BH GSO ISO 16140-2:2022 Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method

Danish Standards Foundation

DS/ENV ISO/TR 13843:2001 Water quality - Guidance on validation of microbiological methods
DS/CEN/TS 16800:2021 Guideline for the validation of physico-chemical analytical methods

VN-TCVN

TCVN 5728-1993 Measuring means of Vicker hardness.Verification schedules

IT-UNI

UNI CEN/TS 16800-2021 Guideline for the validation of physico-chemical analytical methods