As long as the method is verified

As long as the method is verified, Total:200 items.

The international standard classification for "As long as the method is verified" includes: Quality management and quality assurance , Applications of information technology in general .

The Chinese standard classification for "As long as the method is verified" includes: Standardization and Quality Management , Crime judging technology .

Shanxi Provincial Standard of the People's Republic of China

DB1404/T 17-2021 Inspection and testing laboratory instrument analytical method validation requirements chromatography
DB1404/T 18-2021 Inspection and testing laboratory instrument analysis method validation requirements Spectroscopy

Group Standards of the People's Republic of China

T/HNCAA 027-2021 Verification of inspection and testing standard methods

Professional Standard - Judicatory

SF/T 0181-2024 Standards for the verification of forensic identification methods

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 15647-1995 Compliance test procedures for steady-state availability
GB/T 32465-2015 Requirements for verification & validation of detection methods and internal quality control on chemical analysis

Professional Standard - Commodity Inspection

SN/T 3526-2013 Chemicals - Validation basic requirements of alternative methods for in vitro toxicological testing

Professional Standard - Public Safety Standards

GA/T 1170-2014 Examination methods for evidence collection from mobile terminals

Shaanxi Provincial Standard of the People's Republic of China

DB61/T 1327.16-2023 Qualification Certification of Inspection and Testing Institutions Part 16: Standard Method Verification and Non-standard Method Validation Requirements

British Standards Institution (BSI)

BS EN 12785:2000 Footwear - Test methods for whole shoe - Heel attachment
BS 1610-1:1958 Verification of testing machines. Methods of load verification requirements for elastic proving devices and verification of machines for tension and compression testing
BS ISO 12828-2:2016 Validation methods for fire gas analyses. Intralaboratory validation of quantification methods
BS EN ISO 16140-3:2021+A1:2025 Microbiology of the food chain. Method validation - Protocol for the verification of reference methods and validated alternative methods in a single laboratory
BS EN ISO 16140-4:2020+A1:2024 Microbiology of the food chain. Method validation - Protocol for method validation in a single laboratory
BS EN ISO 16140-4:2020+A2:2025 Microbiology of the food chain. Method validation - Protocol for method validation in a single laboratory
BS EN ISO 16140-3:2021 Microbiology of the food chain. Method validation. Protocol for the verification of reference methods and validated alternative methods in a single laboratory
BS EN ISO 20072:2013 Aerosol drug delivery device design verification. Requirements and test methods
BS EN ISO 16140-7:2024 Microbiology of the food chain. Method validation - Protocol for the validation of identification methods of microorganisms
BS EN ISO 16140-2:2016 Microbiology of the food chain. Method validation. Protocol for the validation of alternative (proprietary) methods against a reference method
BS EN ISO 20072:2010 Aerosol drug delivery device design verification. Requirements and test methods
BS EN ISO 16140-2:2016+A1:2024 Microbiology of the food chain. Method validation - Protocol for the validation of alternative (proprietary) methods against a reference method
BS PD ISO/TS 7013:2023 Water quality. Guidance and requirements for designing an interlaboratory trial for validation of analytical methods
BS 1610-1:1950 Verification of testing machines. Methods of load verification verification tensile and compression testing
BS EN ISO 16140-4:2020 Microbiology of the food chain. Method validation - Protocol for method validation in a single laboratory
BS EN ISO 16140-5:2020 Microbiology of the food chain. Method validation - Protocol for factorial interlaboratory validation for nonproprietary methods
BS EN ISO 11334-1:1997 Walking aids manipulated by one arm. Requirements and test methods-Elbow crutches
07/30145258 DC BS ISO 20072. Aerosol drug delivery devices design verification. Requirements and test methods
BS EN 14504:2004 Inland navigation vessels - Floating landing stages - Requirements, tests
24/30488611 DC BS ISO 16140-3:2021/A1 Microbiology of the food chain — Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
BS IEC 62530-2:2021 SystemVerilog. Universal Verification Methodology Language Reference Manual
BS 5649-8:1982 Lighting columns-Method for verification of structural design by testing
BS 7597:1992 Method of test for cone proof loading on nuts
BS PD CEN/TS 17329-1:2021 Foodstuffs. General guidelines for the validation of qualitative real-time PCR methods. Single-laboratory validation

European Committee for Standardization (CEN)

EN 16083:2012 Paddles and oars for recreational boats - Safety requirements and test methods
EN ISO 16140-3:2021/A1:2025 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory - Amendment 1: Protocol for verification of validated identification methods of microo
EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
EN ISO 16140-3:2021/prA1:2024 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory - Amendment 1: Validated identification methods of microorganisms - Technical protocol
EN ISO 16140-4:2020 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
EN ISO 16140-5:2020 Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)
EN ISO 16140-2:2016 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)

Czech Standards Institute (UNMZ)

CSN 25 7513-1984 Stationary measuring tanks. Technical requirements and verification methods
CSN 25 3308-1980 Block gauges. Methods of verification
CSN 17 7805-1982 Set of weights to 50 kg. Technical requirements. Methods of testing for verification
CSN 25 7205-1981 Piston gauges. Method* of verification
CSN 25 7216-1984 Working pressure gauges. ethods of verification.
CSN 25 8313-1985 Thermocouples. Soconclary standards. Methods of verification
CSN 25 7508-1980 Metalic volume measures secondary tandards. Technical requirements. erification methods and means

Gosstandart of Russia

GOST 34809-2021 Lightrail transport. General technical requirements. Test methods
GOST R 59888-2021 Light rail transport. Braking system. Requirements and test methods
GOST 34808-2021 Lightrailtransport. Braking system. Requirements and test methods
GOST R 59011-2020 Sport vehicles. Technical expertise, safety requirements and verification methods
GOST R 57639-2017 Fire safety engineering. Validation and verification of calculation methods
GOST 12441-1966 Horisontal length comparators. Methods and means for verification
GOST 23.225-1999 Ensuring of wear resistance of products. Principles of provision. General requirements

International Organization for Standardization (ISO)

ISO 16140-3:2021/Amd 1:2025 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory - AMENDMENT 1: Protocol for verification of validated identification methods o...
ISO 20072:2009 Aerosol drug delivery device design verification - Requirements and test methods
ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
ISO/PRF TS 7013 Water quality — Guidance and requirements for designing an interlaboratory trial for validation of analytical methods
ISO 16140-3:2021/CD Amd 1 Microbiology of the food chain-Method validation-Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
ISO 16140-4:2020/CD Amd 2 Microbiology of the food chain-Method validation-Part 4: Protocol for method validation in a single laboratory
ISO 16140-4:2020 Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory
ISO/DIS 16140-7 Microbiology of the food chain — Method validation — Part 7: Protocol for the validation of identification methods of microorganisms
ISO 12828-2:2016 Validation methods for fire gas analyses - Part 2: Intralaboratory validation of quantification methods
ISO 16140-4:2020/DAmd 1 Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory — Amendment 1: Validation of a larger test portion size for qualitative methods
ISO 16140-4:2020/Amd 2:2025 Microbiology of the food chain. Method validation — - Part 4: Protocol for method validation in a single laboratory. AMENDMENT 2: Protocol for single-laboratory validation of identification methods of microorganisms
ISO/TS 7013:2023 Water quality — Guidance and requirements for designing an interlaboratory trial for validation of analytical methods
ISO 16140-4:2020/Amd 1:2024 Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory — Amendment 1: Validation of a larger test portion size for qualitative methods
ISO 16140-4:2020/DAmd 2 Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory — Amendment 2: Protocol for single-laboratory validation of identification methods of microorganisms
ISO 16140-2:2016/Amd.1:2024 Microbiology of the food chain — Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
ISO/CD TS 12828-3:2024 Validation method for fire gas analysis
ISO 16140-4:2020/CD Amd 1 Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory — Amendment 1: Annex H - Validation of larger test portion size for qualitative methods
ISO 16140-2:2016 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method

Swedish Institute for Standards

SS-EN ISO 12401:2009 Small craft - Deck safety harness and safety line - Safety requirements and test methods (ISO 12401:2009)
SS-EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
SS-EN 16842-1:2018 Powered industrial trucks - Visibility - Test methods and verification - Part 1: General requirements
SS-EN ISO 16140-4:2020 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
SS-EN ISO 20072:2010 Aerosol drug delivery device design verification - Requirements and test methods (ISO 20072:2009)

Korean Agency for Technology and Standards (KATS)

KS M ISO 24266-2024 Footwear — Test methods for whole shoe — Flexing durability
KS P ISO 20072:2021 Aerosol drug delivery device design verification —Requirements and test methods
KS P ISO 20072-2021 Aerosol drug delivery device design verification —Requirements and test methods
KS J ISO 21899-2023 Biotechnology — Biobanking — General requirements for the validation and verification of processing methods for biological material in biobanks

Ente Nazionale Italiano di Unificazione

UNI EN ISO 20072:2013 Aerosol drug delivery device design verification - Requirements and test methods
UNI EN 1095:2000 Deck safety harness and safety line for use on recreational craft - Safety requirements and test methods
UNI EN ISO 20072:2011 Aerosol drug delivery device design verification - Requirements and test methods
UNI EN ISO 16140-3:2025 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
EC 1-2022 UNI EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
UNI EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
UNI EN ISO 16140-4:2020 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory
UNI EN ISO 16140-4:2025 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory
UNI EN ISO 16140-4:2024 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory
UNI ISO/TS 7013:2024 Water quality - Guidance and requirements for designing an interlaboratory trial for validation of analytical methods
UNI EN ISO 16140-7:2025 Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms
UNI EN ISO 16140-2:2024 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method

Association Francaise de Normalisation

NF V08-103-3/A1*NF EN ISO 16140-3/A1:2025 Microbiology of the food chain - Method validation - Part 3 : protocol for the verification of reference methods and validated alternative methods in a single laboratory - Amendment 1: Protocol for verification of validated identification methods of mi...
NF S93-100*NF EN ISO 20072:2013 Aerosol drug delivery device design verification - Requirements and test methods
NF ISO 12828-2:2020 Validation method for fire gas analyzes - Part 2: intralaboratory validation of quantification methods
NF EN ISO 16140-3:2021 Microbiology of the food chain - Validation of methods - Part 3: protocol for the verification in a single laboratory of validated reference methods and alternative methods
NF X65-040-2*NF ISO 12828-2:2020 Validation method for fire gas analysis - Part 2 : Intralaboratory validation of quantification methods
NF V08-103-4*NF EN ISO 16140-4:2020 Microbiology of the food chain - Method validation - Part 4 : protocol for method validation in a single laboratory
NF EN ISO 16140-4:2020 Microbiology of the food chain - Method validation - Part 4: protocol for method validation in a single laboratory
NF V08-103-5*NF EN ISO 16140-5:2020 Microbiology of the food chain - Method validation - Part 4 : protocol for method validation in a single laboratory
NF V08-103-4/A1*NF EN ISO 16140-4/A1:2024 Microbiology of the food chain - Method validation - Part 4 : protocol for method validation in a single laboratory - Amendment 1: Validation of a larger test portion size for qualitative methods
NF V08-103-3*NF EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3 : protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
NF V08-103-4/A2*NF EN ISO 16140-4/A2:2025 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 2: Protocol for single-laboratory validation of identification methods of microorganisms
NF EN ISO 16140-4/A1:2024 Microbiology of the food chain - Method validation - Part 4 : protocol for method validation in a single laboratory - Amendment 1: Validation of a larger test portion size for qualitative methods
NF EN ISO 16140-7:2024 Microbiology of the food chain - Method validation - Part 7 : protocol for the validation of identification methods of microorganisms
NF V08-103-2*NF EN ISO 16140-2:2016 Microbiology of the food chain - Method validation - Part 2 : protocol for the validation of alternative (proprietary) methods against a reference method
NF EN ISO 16140-2:2016 Microbiology of the food chain - Validation of methods - Part 2: protocol for the validation of alternative (commercial) methods compared to a reference method
XP CEN/TS 16800:2021 Guidelines for the validation of physicochemical analytical methods

Danish Standards Foundation

DS/EN ISO 20072:2013 Aerosol drug delivery device design verification - Requirements and test methods
DS/ISO 16140-3:2021 Microbiology of the food chain —— Method validation —— Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
DANSK DS/ISO 12828-2:2016 Validation methods for fire gas analyses -- Part 2: Intralaboratory validation of quantification methods
DANSK DS/ISO 16140-3:2021 Microbiology of the food chain —— Method validation —— Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
DANSK DS/ISO/TS 7013:2023 Water quality – Guidance and requirements for designing an interlaboratory trial for validation of analytical methods
DS/EN ISO 16140-3:2021 Microbiology of the food chain – Method validation – Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
DANSK DS/ISO 16140-4:2020 Microbiology of the food chain – Method validation – Part 4: Protocol for method validation in a single laboratory
DANSK DS/EN ISO 20072:2013 Aerosol drug delivery device design verification - Requirements and test methods
DANSK DS/ISO 16140-7:2024 Microbiology of the food chain – Method validation – Part 7: Protocol for the validation of identification methods of microorganisms
DANSK DS/EN ISO 16140-3:2021 Microbiology of the food chain – Method validation – Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
DANSK DS/CEN/TS 16800:2021 Guideline for the validation of physico-chemical analytical methods

Cuban Institute of Standards and Metrology

NC 90-14-01-1985 Metrologlcal Assurance. Working Resistcince Thermometers. Verificatlon Methods and Means
NC 90-11-13-1987 Metrological Assurance. Installations to Verify Clocks. Methods and Means of Verification
NC 90-03-01-1986 Metrological Assurance Square and Bar Levels Verification Methods and Means
NC 90-04-20-1987 Metrological Assurance. Picnometers. Methods and Means of Verification
NC 90-03-07-1987 Metrological Assurance. Micrometric Levels. Methods and Means of Verification
NC 90-15-26-1984 Metrological Assurance. lnductance Measures. Verificatlon Methods and Means
NC 90-15-34-1987 Metrological Assurance Phasemeters, Class 0.5 Methods and Means of Verification
NC 90-13-32-1985 Metrological Assurance. Refractometers. Verifícation Methods and Means
NC 90-14-31-1986 Metrological Assurance. Thorraographs. Verification Methods and Means
NC 90-13-30-1985 Metrological Assurance. Conductometers Verlfícation Methods and Means
NC 90-19-16-1987 Metrological Assurance. Impedance Meters. Methods and Means of Verification

Asociación Española de Normalización (AENOR)

AENOR UNE-CEN GUIA 13 IN:2010 Validation of environmental test methods

German Institute for Standardization

DIN EN ISO 16140-3/A1:2024-12 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory - Amendment 1: Validated identification methods of microorganisms (ISO 16140-3:2021...
DIN EN ISO 16140-3:2021-06 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021); German version EN ISO 16140-3:2021
DIN CEN TS 16800 DIN SPEC 38402-61 E:2014-11 Guideline for the validation of analytical methods; German version FprCEN/TS 16800:2014
DIN EN ISO 16140-4:2020-12 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020); German version EN ISO 16140-4:2020
DIN EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
DIN EN ISO 20072:2013-10 Aerosol drug delivery device design verification - Requirements and test methods (ISO 20072:2009); German version EN ISO 20072:2013
DIN SPEC 53263:2011 Footwear - Test methods - Determination of upper-sole adhesion on the whole shoe
DIN EN ISO 16140-2:2016-11 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016); German version EN ISO 16140-2:2016
DIN EN ISO 16140-2 E:2013-01 Validation of methods in food chain microbiology Part 2: Validation of alternatives against reference methods (draft)
DIN CEN/TS 16800 E:2014 Draft Document - Guideline for the validation of analytical methods; German version FprCEN/TS 16800:2014

GCC Standardization Organization

BH GSO ISO 16140-3:2024 Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
GSO ISO 12828-2:2021 Validation method for fire gas analysis — Part 2: Intralaboratory validation of quantification methods
OS GSO ISO 16140-3:2024 Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
GSO 95:1987 Method of Verification of Percision Balances
GSO ISO 20072:2013 Aerosol drug delivery device design verification - Requirements and test methods
GSO ISO 16730:2013 Fire safety engineering -- Assessment, verification and validation of calculation methods
GSO ISO 16140-2:2021 Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method

Spanish Association for Standardization (UNE)

UNE-EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
UNE-EN ISO 16140-4:2021 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
UNE-CEN GUIA 13:2010 IN Validation of environmental test methods
UNE-EN ISO 16140-5:2021 Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)
UNE-EN ISO 16140-2:2016 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)
UNE-EN 12785:2001 FOOTWEAR - TEST METHODS FOR WHOLE SHOE - HEEL ATTACHMENT.

Bureau of Indian Standards

IS 17113-3-2022 Microbiology of the Food Chain-Method Validation - Part 3 Protocol for the Verification of Reference Methods and Validated Alternative Methods in a Single Laboratory
IS 17113-4-2022 Microbiology of the Food Chain-Method Validation - Part 4 Protocol for Method Validation in a Single Laboratory
IS 1828-1975 Tensile testing machine load verification method
IS 1754-1968 Verification method of Vickers hardness testing machine
IS 17113-2-2019 Microbiology of the Food Chain —— Method Validation Part 2 Protocol for the Validation of Alternative ( Proprietary ) Methods against a Reference Method

Compressed Gas Association (U.S.)

CGA M-6-2013 Guideline for analytical method volidation

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO ISO 12828-2:2022 Validation method for fire gas analysis — Part 2: Intralaboratory validation of quantification methods

Society of Automotive Engineers (SAE)

SAE J3322_202505 Cybersecurity Testing, Verification, and Validation Methods
SAE J2750-2025 Assigned Identification Number Structure and Usage for North American Vehicles/Watercraft Other than Certified to Federal Regulations
SAE AS6088-2025 Verification Methods for AS5653 Network Terminal
SAE AS6088 Verification Methods for AS5653 Network Terminal
SAE AS6088-2019 Verification Methods for AS5653 Network Terminal
SAE AS4270-1995 Validation Methods for Mil-Std-1760 Mission Stores
SAE AS4270A Validation Methods for MIL-STD-1760 Mission Stores
SAE AS4270 Validation Methods for MIL-STD-1760 Mission Stores

Japanese Industrial Standards Committee (JISC)

JIS A 5362:2016 Precast concrete products -- Required performance and methods of verification
JIS A 5362:2001 Precast concrete products -- Required performance and methods of verification
JIS A 5362:2004 Precast concrete products -- Required performance and methods of verification
JIS A 5362:2010 Precast concrete products -- Required performance and methods of verification

The Directorate General of Specifications and Metrology (DGSM)

OS GSO 1637:2002 Methods for load verification of tensile testing machines
OS GSO 95:1987 Method of Verification of Percision Balances

COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)

TCVN 6923-2001 Road vehicles.Horns.Requirements and test methods in type approval
TCVN 6769-2001 Road vehicles.Rear view mirrors.Requirements and test methods in type approval

Polski Komitet Normalizacyjny (PKN)

PN-EN ISO 16140-3-2021-07 E Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
PN-EN ISO 16140-4-2021-01 E Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)

Lithuanian Standards Office

LST EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
LST EN ISO 20072:2013 Aerosol drug delivery device design verification - Requirements and test methods (ISO 20072:2009)
LST EN ISO 16140-4:2020 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)

Finnish Standards Institute

SFS-EN ISO 16140-3:2021 Microbiology of the food chain. Method validation. Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)

Standard Association of Australia （SAA）

AS 16140.3:2022 Microbiology of the food chain — Method validation, Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021, MOD)
AS 1180.5B:1972 Methods of test for hose made from elastomeric materials, Method 5B: Hydrostatic pressure - Proof test

American National Standards Institute （ANSI)

ANSI/SCTE 34-2010 Test Method for Cored Depth Verification
ANSI/TIA/EIA 455-31C-1994 Proof Testing Optical Fibers by Tension

Austrian Standards

OENORM EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
OENORM EN ISO 16140-4:2021 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)

Standards Norway

NS-EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
SN-CEN Guide 13:2008 Validation of environmental test methods
NS-EN ISO 16140-4:2020 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
SN-CEN/TS 16800:2020 Guideline for the validation of physico-chemical analytical methods

Swiss Association for Standardization (SNV)

SN EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
SN EN ISO 16140-4:2021 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)

American Society of Quality Control （ASQC)

ASQ D61070-1997 Compliance Test Procedures for Steady-State Availability (T82E)

American Society for Testing and Materials (ASTM)

ASTM E4-79 Standard Methods of Load Verification Of Testing Machines

Indonesia Standards

SNI ISO 16140-3:2021 Mikrobiologi rantai pangan — Validasi metode — Bagian 3: Protokol verifikasi pada suatu laboratorium terhadap metode acuan dan metode alternatif yang telah divalidasi (ISO 16140-3:2021, IDT, Eng)
SNI ISO 16140-4:2020 Food Chain Microbiology – Method Validation – Part 4: Method validation protocol in a laboratory (ISO 16140-4:2020, IDT, Eng)