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Database: 365,228(8 Aug 2026)
  1. HOME
  2. Standards for Vibrio

Vibrio

Vibrio, Total:33 items.

The international standard classification for "Vibrio" includes: .

The Chinese standard classification for "Vibrio" includes: .

German Institute for Standardization

  • DIN CEN/TS 17711:2022 Plant biostimulants - Detection of Vibrio spp.; German version CEN/TS 17711:2022
  • DIN EN 17711:2023-05 Plant biostimulants - Detection of Vibrio spp.; German and English version prEN 17711:2023 / Note: Date of issue 2023-04-14*Intended as replacement for DIN CEN/TS 17711 (2022-07).
  • DIN CEN/TS 17711:2022-07 Plant biostimulants - Detection of Vibrio spp.; German version CEN/TS 17711:2022
  • DIN EN 17711 E:2023-05 Draft Document - Plant biostimulants - Detection of Vibrio spp.; German and English version prEN 17711:2023
  • DIN EN 17711 E:2023 Draft Document - Plant biostimulants - Detection of Vibrio spp.; German and English version prEN 17711:2023
  • DIN EN 17711:2025-03 Plant biostimulants - Detection of Vibrio spp.; German version EN 17711:2024
  • DIN EN ISO 21872-1:2023-06 Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017 + Amd 1:2023); German version E...
  • DIN EN 17711:2023 Plant biostimulants - Detection of Vibrio spp.; German and English version prEN 17711:2023
  • DIN EN ISO 21872-1:2017 Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017)

Standards Norway

Association Francaise de Normalisation

  • NF EN 17711:2024 Plant biostimulants - Detection of Vibrio spp.
  • XP U45-018*XP CEN/TS 17711:2022 Plant biostimulants - Detection of Vibrio spp.
  • NF V08-064-1*NF EN ISO 21872-1:2017 Microbiology of the food chain - Horizontal method for the determination of Vibrio spp - Part 1 : detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
  • NF EN ISO 21872-1/A1:2023 Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: search for potentially enteropathogenic species of Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus - Amendment 1...

British Standards Institution (BSI)

  • BS PD CEN/TS 17711:2022 Plant biostimulants. Detection of Vibrio spp.
  • PD CEN/TS 17711:2022 Plant biostimulants. Detection of Vibrio spp.
  • BS EN 17711:2024 Plant biostimulants. Detection of Vibrio spp.
  • BS EN ISO 21872-1:2017+A1:2023 Microbiology of the food chain. Horizontal method for the determination of Vibrio spp. - Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
  • BS DD ISO/TS 21872-1:2007 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of potentially enteropathogenic Vibrio spp. Detection of Vibrio parahaemolyticus and Vibrio cholerae
  • DD ISO/TS 21872-1:2007 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of potentially enteropathogenic Vibrio spp. - Detection of Vibrio parahaemolyticus and Vibrio cholerae

Spanish Association for Standardization (UNE)

  • UNE-CEN/TS 17711:2022 Plant biostimulants - Detection of Vibrio spp. (Endorsed by Asociación Española de Normalización in May of 2022.)
  • UNE-EN ISO 21872-1:2018 Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017)
  • AENOR UNE-EN ISO 21872-1:2018 Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017)

Danish Standards Foundation

AT-ON

Ente Nazionale Italiano di Unificazione

European Committee for Standardization (CEN)

  • FprCEN/TS 17711-2021 Plant biostimulants - Detection of Vibrio spp.
  • EN ISO 21872-1:2017 Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus@ Vibrio cholerae and Vibrio vulnificus

Gosstandart of Russia

  • GOST ISO 21872-1-2022 Microbiology of the food chain. Horizontal method for the determination of Vibrio spp. Part 1. Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus..

GCC Standardization Organization

  • GSO ISO 21872-1:2021 Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus

Kingdom of Bahrain Testing and Metrology Directorate

  • BH GSO ISO 21872-1:2022 Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus

International Organization for Standardization (ISO)

  • ISO 21872-1:2017 Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnific

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