Vibrio haemolyticus
Vibrio haemolyticus, Total:14 items.
The international standard classification for "Vibrio haemolyticus" includes: Food microbiology , Animal feeding stuffs .
The Chinese standard classification for "Vibrio haemolyticus" includes: Food sanitation , Livestock and poultry feed and additive , Hygiene, safety and labor protection .
Group Standards of the People's Republic of China
- T/CAIA SH007-2017 Real-time fluorescent nucleic acid constant temperature amplification of food Vibrio parahaemolyticus
Professional Standard - Commodity Inspection
- SN/T 5125-2019 Duplex real-time PCR for Vibrio Parahaemol yticus and Vibrio Cholerae in Aquatic aminals
- SN/T 0173-2010 Determination of Vibrio Parahaemolyticus in food for import and export
- SN/T 0173-1992 Method for detection of VibrioParahaemolyticus in food for export
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 4789.7-2008 Microbiological examination of food hygiene - Examination of Vibrio parahaemolyticus
- GB/T 26426-2010 Method for determination of Vibrio parahaemolyticus in feeds
Professional Standard - Agriculture
- SN 0173-1992 Method for detection of VibrioParahaemolyticus in food for export
Korean Agency for Technology and Standards (KATS)
- KS J ISO 8914-2012 Microbiology－General guidance for the detection of Vibrio parahaemolyticus
- KS J ISO 8914:2007 Microbiology－General guidance for the detection of Vibrio parahaemolyticus
- KS J ISO 8914-2007 Microbiology－General guidance for the detection of Vibrio parahaemolyticus
British Standards Institution (BSI)
- PD ISO/TS 21872-2:2020 Microbiology of the food chain. Horizontal method for the determination of <i>Vibrio</i> spp.. Enumeration of total and potentially enteropathogenic <i>Vibrio parahaemolyticus</i> in seafood using nucleic acid hybridization
- BS PD ISO/TS 21872-2:2020 Microbiology of the food chain. Horizontal method for the determination of <i>Vibrio</i> spp.-Enumeration of total and potentially enteropathogenic <i>Vibrio parahaemolyticus</i> in seafood using nucleic acid hybridization
Danish Standards Foundation
- DANSK DS/ISO/TS 21872-2:2020 Microbiology of the food chain – Horizontal method for the determination of Vibrio spp. – Part 2: Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization
Standard Association of Australia （SAA）
- AS 5013.18:2010 Food microbiology Method 18: Examination for specific organisms— Vibrio parahaemolyticus
Vibrio,Vibrio parahaemolyticus,Vibrio,Vibrio Primer,Bdellovibrio,Vibrio enteritidis,Vibrio parahaemolyticus,Vibrio vulnificus,Vibrio enteritidis,Vibrio haemolyticus,Vibrio haemolyticus,vibrio parahaemolyticus pcr,Vibrio parahaemolyticus PCR detection,PCR identification of Vibrio parahaemolyticus,hemolysis,vibrio parahaemolyticus pcr,Vibrio parahaemolyticus detection pcr,pcr vibrio parahaemolyticus,vibrio parahaemolyticus pcr,Vibrio parahaemolyticus PCR detection
