vibrio parahaemolyticus pcr
vibrio parahaemolyticus pcr, Total:35 items.
The international standard classification for "vibrio parahaemolyticus pcr" includes: Animal feeding stuffs , Food microbiology , Veterinary medicine .
The Chinese standard classification for "vibrio parahaemolyticus pcr" includes: Livestock and poultry feed and additive , Hygiene, safety and labor protection , Food sanitation , Animal quarantine, veterinary and epidemic prevention .
Professional Standard - Commodity Inspection
- SN/T 0173-2010 Determination of Vibrio Parahaemolyticus in food for import and export
- SN/T 0173-1992 Method for detection of VibrioParahaemolyticus in food for export
- SN/T 2142-2008 Surveillance codes for vibrio parahaemolyticus infection at frontier port
- SN/T 4161-2015 Detection method for vibrio parahaemolyticus by real-time fluorescence PCR at frontier ports
- SN/T 2424-2010 Rapid detection of Vibrio Parahaemolyticus in foods import and export—Real-time quantitative PCR method
Jilin Provincial Standard of the People's Republic of China
- DB22/T 2911-2018 Droplet digital PCR method for detection of Vibrio parahaemolyticus in shellfish
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 4789.7-1994 Microbiological examination of food hygiene.Examination of Vibrio parahaemolyticus
- GB/T 4789.7-2003 Microbiological examination of food hygiene-Examination of vibrioparahaemolyticus
- GB/T 4789.7-2008 Microbiological examination of food hygiene - Examination of Vibrio parahaemolyticus
- GB/T 26426-2010 Method for determination of Vibrio parahaemolyticus in feeds
- GB 4789.7-2013 National Food Safety Standard-Food Microbiological Examination - Vibrio Parahaemolyticus
Group Standards of the People's Republic of China
- T/SDAQI 043-2021 Detection of salmonella,vibrio parahaemolyticus and shigella in animal feed by Real-time PCR
- T/CAIA SH007-2017 Real-time fluorescent nucleic acid constant temperature amplification of food Vibrio parahaemolyticus
Professional Standard - Agriculture
- 水产品质量安全检验手册 3.6.1.0-2005 Chapter 3 Inspection of microorganisms in aquatic products Section 6 Inspection of Vibrio parahaemolyticus 1. Inspection of Vibrio parahaemolyticus (GBT 4789.7-2003)
- SN/T 0173-2018 Determination of Vibrio Parahaemolyticus in food for export
- NY/T 2417-2013 Polymerase chain reaction (PCR) for detection of Haemophilus parasuis
- SN 0173-1992 Method for detection of VibrioParahaemolyticus in food for export
- SN/T 5091-2018 Commercial kit detection method Vibrio parahaemolyticus method one
- 水产品质量安全检验手册 3.6.2.0-2005 Chapter 3 Inspection of microorganisms in aquatic products Section 6 Inspection of Vibrio parahaemolyticus 2. Inspection of Vibrio parahaemolyticus in export food (SN 0173-1992)
海关总署
- SN/T 5125-2019 Duplex real-time PCR for Vibrio Parahaemol yticus and Vibrio Cholerae in Aquatic aminals
- SN/T 5439.3-2022 Rapid detection of foodborne pathogens from exported food by PCR-Lateral flow dipstick method - Part 3: Vibrio Parahemolyticus
- SN/T 5364.1-2021 Droplet digital PCR method for detection of pathogens in export food - Part 1: Vibrio parahaemolyticus
Sichuan Provincial Standard of the People's Republic of China
- DB51/T 1834-2014 Technical specification for PCR detection of Haemophilus parasuis
国家质量监督检验检疫总局
- SN/T 4603-2016 Detection of toxigenic gene of Vibrio parahaemol ytacus in food and water for export-Mutiplex PCR method and mutiplex real-time PCR method
Professional Standard - Hygiene
- WS/T 81-1996 Diagnostic criteria and principles of management for food poisoning of Vibrijo parahaemolyticus
Korean Agency for Technology and Standards (KATS)
- KS J ISO 8914-2012 Microbiology－General guidance for the detection of Vibrio parahaemolyticus
- KS J ISO 8914:2007 Microbiology－General guidance for the detection of Vibrio parahaemolyticus
KR-KS
- KS J ISO 8914-2007 Microbiology－General guidance for the detection of Vibrio parahaemolyticus
RO-ASRO
- STAS ISO 8914:1992 Microbiology, General guidance for the detection of Vibrio Parahaemolyticus
International Organization for Standardization (ISO)
- ISO 8914:1990 Microbiology; general guidance for the detection of Vibrio parahaemolyticus
South African Bureau of Standard
- SANS 8914:1990 Microbiology - General guidance for the detection of Vibrio parahaemolyticus
British Standards Institution (BSI)
- PD ISO/TS 21872-2:2020 Microbiology of the food chain. Horizontal method for the determination of <i>Vibrio</i> spp.. Enumeration of total and potentially enteropathogenic <i>Vibrio parahaemolyticus</i> in seafood using nucleic acid hybridization
SCC
- BS PD ISO/TS 21872-2:2020 Microbiology of the food chain. Horizontal method for the determination of <i>Vibrio</i> spp.-Enumeration of total and potentially enteropathogenic <i>Vibrio parahaemolyticus</i> in seafood using nucleic acid hybridization
- DANSK DS/ISO/TS 21872-2:2020 Microbiology of the food chain – Horizontal method for the determination of Vibrio spp. – Part 2: Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization
- BS EN ISO 21872-1:2017 Microbiology of the food chain. Horizontal method for the determination of Vibrio spp.-Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
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