Product ph test
Product ph test, Total:34 items.
The international standard classification for "Product ph test" includes: Fruits. Vegetables .
The Chinese standard classification for "Product ph test" includes: Cash crop in general .
National Health Commission of the People's Republic of China
- GB 5009.237-2016 National Food Safety Standard - Determination of pH value of food
Jilin Provincial Standard of the People's Republic of China
- DB22/T 2242-2015 Determination of pH value of peat and its products
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 10468-1989 Fruit and vegetable products－Determination of pH
Professional Standard - Agriculture
- GB 10468-1989 Method for determination of pH in fruit and vegetable products
CZ-CSN
- CSN 56 0160 Cast.4-1985 Testing methods for sugar products. Determination of pH by potentiometric method
- CSN 58 0703-9-1999 Testing methods of dehydrated products and seasonings - Part 9: Measurement of pH
- CSN 64 0352-1982 Polyurethane products polyethers raw materials. Determination of pH value
- CSN 57 0166-1987 Testing methods for meat products nd canned food. Measurement f pH
American Society for Testing and Materials (ASTM)
- ASTM RR-D02-1779 2014 D7946-Test Method for Initial pH (i-pH)-Value of Petroleum Products
- ASTM D7946-14 Standard Test Method for Initial pH 40;i-pH41;-Value of Petroleum Products
- ASTM D7946-19 Standard Test Method for Initial pH (i-pH)-Value of Petroleum Products
HU-MSZT
- MSZ 6116/7-1979 Testing PH content of artificial products
- MSZ 5874/6-1982 Meat product detection mode. pH value determination
RO-ASRO
- STAS 2213/9-1968 Sugar water products. Determination of pH value
- STAS 9163/18-1973 SILICA-ALUMINA MINING PRODUCTS Determination of pH value
- STAS 9065/8-1974 MEAT AND MEAT PRODUCTS Determination of pH
- STAS 10063-1984 FRUIT AND VEGETABLE PRODUCTS Determination of pH value
GSO
- GSO ISO 1842:2007 Fruit and vegetable products – Determination of PH
Association Francaise de Normalisation
- NF ISO 1842:1992 Produits dérivés des fruits et légumes - Mesurage du pH.
Lithuanian Standards Office
- LST ISO 1842:1997 Fruits and vegetable products. Determination of pH
Spanish Association for Standardization (UNE)
- UNE 34212:1981 FRUIT AND VEGETABLE PRODUCTS. DETERMINATION OF PH.
RU-GOST R
- GOST R 53359-2009 Milk and products of milk processing. Method for determination pH
CU-NC
- NC 54-322-1985 Construction Materials and Products. Calcium Carbonate Determination of pH
TR-TSE
- TS 3136-1978 Meat And Meat Products - Measurement Of pH (Reference Method)
Indonesia Standards
- SNI 03-6787-2002 Test methods of soils pH by pH meter
PL-PKN
- PN A75101-06-1990 Fruit and vegetable products Preparation of samples and testing methods Determination of pH by potentiometric method
- PN P04732-1987 Determination of pH of textiles
- PN C04963-1989 Chemical analysis Determination of pH of aqueous solutions of chemical products
Standard Association of Australia （SAA）
- AS 2341.32:2008(R2013) Test methods for bitumen and related road construction products Determination of pH of bitumen emulsions
International Federation of Trucks and Engines
- NAVISTAR CEMS BT-33-2009 pH Value Test
- NAVISTAR MPAPS BT-33-2014 pH Value Test
SCC
- AENOR UNE 34212:1981 Products derived from fruits and vegetables. Determination of PH.
British Standards Institution (BSI)
- BS 4401-9:1975 Methods of test for meat and meat products. Measurement of pH
- PD CEN/TS 17721:2022 Plant biostimulants. Determination of the pH for liquid microbial plant biostimulants/pH in microbial products. Determination of pH
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