Product pH
Product pH, Total:12 items.
The international standard classification for "Product pH" includes: Fruits. Vegetables .
The Chinese standard classification for "Product pH" includes: Cash crop in general .
Jilin Provincial Standard of the People's Republic of China
- DB22/T 2242-2015 Determination of pH value of peat and its products
Professional Standard - Agriculture
- GB 10468-1989 Method for determination of pH in fruit and vegetable products
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 10468-1989 Fruit and vegetable products－Determination of pH
RO-ASRO
- STAS 2213/9-1968 Sugar water products. Determination of pH value
- STAS 9163/18-1973 SILICA-ALUMINA MINING PRODUCTS Determination of pH value
GSO
- GSO ISO 1842:2007 Fruit and vegetable products – Determination of PH
Association Francaise de Normalisation
- NF ISO 1842:1992 Produits dérivés des fruits et légumes - Mesurage du pH.
Lithuanian Standards Office
- LST ISO 1842:1997 Fruits and vegetable products. Determination of pH
Spanish Association for Standardization (UNE)
- UNE 34212:1981 FRUIT AND VEGETABLE PRODUCTS. DETERMINATION OF PH.
RU-GOST R
- GOST R 53359-2009 Milk and products of milk processing. Method for determination pH
TR-TSE
- TS 3136-1978 Meat And Meat Products - Measurement Of pH (Reference Method)
SCC
- AENOR UNE 34212:1981 Products derived from fruits and vegetables. Determination of PH.
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