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Database: 365,228(8 Aug 2026)
  1. HOME
  2. Standards for Concentration of citric acid

Concentration of citric acid

Concentration of citric acid, Total:121 items.

The international standard classification for "Concentration of citric acid" includes: Chemical reagents , Spices and condiments , Food additives , Other products of non-ferrous metals , Surface active agents .

The Chinese standard classification for "Concentration of citric acid" includes: Biochemical reagent and clinical analysis reagent , Other fermented goods , General organic reagent and solvent , General inorganic reagent , Natural food additives , Synthetic food additives , Livestock and poultry feed and additive , Precious metals and their alloys , Chemical additive , Forestry chemical raw material .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

Group Standards of the People's Republic of China

Professional Standard - Agriculture

Professional Standard - Building Materials

Professional Standard - Light Industry

Professional Standard - Non-ferrous Metal

未注明发布机构

Taiwan Provincial Standard of the People's Republic of China

Hebei Provincial Standard of the People's Republic of China

  • DB13/ 173-1993 Food Additive Zinc Citrate
  • DB13/ 343-1998 Food Additive Calcium Citrate
  • DB13/T 5127.4-2019 Determination of Toxic and Hazardous Substances in Extracts of Implantable Medical Devices - Citric Acid Migration Acid-base Neutralization Titration

Professional Standard - Chemical Industry

Professional Standard - Ferrous Metallurgy

  • YB 4019-1991 Light-burned magnesite powder chemical analysis method citric acid method to determine the activity of light-burned magnesite powder
  • YB/T 4019-1991 Light-burned magnesite powder chemical analysis method citric acid method to determine the activity of light-burned magnesite powder

Professional Standard - Forestry

  • LY/T 1582-2000 Activated carbon for the decolourization of citric acid

Gosstandart of Russia

  • GOST R 52391-2005 Wine production. Method for determination of citric acid mass concentration
  • GOST 32113-2013 Alcoholic products and raw materials for their production. Enzymatic method for determination of citric acid mass fraction
  • GOST R 51129-1998 Fruit and vegetable juices. Determination of citric acid (citrate)
  • GOST R 53969-2010 Food salts of citric acid (citrates). Method for determination of moisture mass fraction
  • GOST 34420-2018 Cheese and processed cheese. Method of determination of citric acid and citrate content
  • GOST R 55228-2012 Food additives. Method of the mass determining of citric acid and concomitant acids in production of citric acid
  • GOST 3652-1969 Reagents. Citric acid monohydrate and anhydrous. Specifications
  • GOST ISO 7358-2015 Essential oils of bergamot, lemon, citron and lime, fully and partially reduced in bergapten. Determination of bergapten content by high-pressure liquid chromatography (HPLC)
  • GOST 908-1979 Citric acid for use in food-stuffs. Specifications
  • GOST 908-2004 Citric acid monohydrate for use in foodstuffs. Specifications

Spanish Association for Standardization (UNE)

GCC Standardization Organization

Korean Agency for Technology and Standards (KATS)

TH-TISI

Türk Standardları Enstitüsü

Japanese Industrial Standards Committee (JISC)

CZ-CSN

Defense Logistics Agency

BELST

IL-SII

IN-BIS

  • IS 327-1961 Specification for Lemongrass Oil (East Indian Lemongrass Oil)
  • IS 5464-1970 Specification for citric acid monohydrate
  • IS 5058-1969 Specification for food grade sodium citrate

ANSI - American National Standards Institute

  • IT4.107-2002 for Photography Processing Chemicals Specifications for Anhydrous Citric Acid and Citric Acid Monohydrate

YU-JUS

  • JUS H.G8.111-1984 Reagents. Citric acid monohydrate. Determination of citric acid monohydrate content. Volumetric method

Danish Standards Foundation

  • DS/EN 1137:1995 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
  • DANSK DS/EN 1137:1994 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method

Lithuanian Standards Office

  • LST EN 1137-2001 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method

U.S. Military Regulations and Norms

Standard Association of Australia （SAA）

  • AS 4941:2001 Oil of Backhousia citriodora, citral type (lemon myrtle oil)
  • AS 4941:2001(R2011) Oil of Backhousia citriodora, citral type (lemon myrtle oil)

Association Francaise de Normalisation

  • NF T75-231:1974 Essential oils. Oil of lemongrass ({Cymbopogon} citratus).
  • NF EN 1137:1994 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) - NADH spectrometric method
  • NF T75-451:1983 Essential oils. Oils of bergamot, lemon, bigarade and lime complete or reduced in bergaptene content. Dosage of bergaptene by liquid high pressure chromatography.

Magyar Szabványügyi Testület

GM Europe

Indonesia Standards

Swedish Institute for Standards

  • SS-EN 1137:1995 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method

RO-ASRO

Bureau of Indian Standards

Military Standards (MIL-STD)

British Standards Institution (BSI)

  • BS EN 1137:1995(2000) Method for Determination ofcitric acid (citrate) content of fruit and vegetable juices : NADH spectrometric method

Standards Norway

  • NS-EN 1137:1994 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method

VN-TCVN

PL-PKN

AR-IRAM

German Institute for Standardization

  • DIN EN 1137:1994-12 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content; NADH spectrometric method; German version EN 1137:1994

GM North America

International Organization for Standardization (ISO)

  • ISO 7358:2021 Essential oils of bergamot, lemon, bitter orange and lime, fully or partially reduced in bergapten - Determination of bergapten content by high-performance liquid chromatography (HPLC)

South African Bureau of Standard

American National Standards Institute （ANSI)

  • ANSI IT4.107-2002 for Photography Processing Chemicals Specifications for Anhydrous Citric Acid and Citric Acid Monohydrate [Superseded: ANSI PH4.107]

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