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Database: 365,228(8 Aug 2026)

Absorption of citric acid

Absorption of citric acid, Total:201 items.

The international standard classification for "Absorption of citric acid" includes: Spices and condiments , Food additives , Other products of non-ferrous metals , Surface active agents , Chemical reagents , Other non-ferrous metals and their alloys .

The Chinese standard classification for "Absorption of citric acid" includes: Other fermented goods , General organic reagent and solvent , General inorganic reagent , Natural food additives , Synthetic food additives , Hygiene, safety and labor protection , Fruit processing and products , Precious metals and their alloys , Chemical additive , Forestry chemical raw material , Livestock and poultry feed and additive , Rare metals and their alloys .


General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

Group Standards of the People's Republic of China

工业和信息化部

Professional Standard - Agriculture

Professional Standard - Non-ferrous Metal

Professional Standard - Light Industry

Taiwan Provincial Standard of the People's Republic of China

Professional Standard - Chemical Industry

Hebei Provincial Standard of the People's Republic of China

Professional Standard - Forestry

  • LY/T 1582-2000 Activated carbon for the decolourization of citric acid
  • LY/T 1785-2008 Granular activated carbon for refining of citric acid

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

农业农村部

  • NY/T 4116-2022 Diethyl aminoethyl hexanoate (diethyl aminoethyl hexanoate-citrate) technical material

中华人民共和国环境保护部

  • GB 19430-2004 The discharge standard of pollutants for citric acid industry

Professional Standard - Rare Earth

  • XB 504-2008 Citric rare earth complex for feed additives

Professional Standard - Aerospace

  • QJ/Z 101-1982 Analytical method of citric acid gold plating solution

GSO

  • GSO ISO 3217:2015 Oil of lemongrass (Cymbopogon citratus)
  • GSO ISO 12082:2015 Processed cheese and processed cheese products -- Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid

Korean Agency for Technology and Standards (KATS)

TH-TISI

RU-GOST R

  • GOST R 51129-1998 Fruit and vegetable juices. Determination of citric acid (citrate)
  • GOST R 53969-2010 Food salts of citric acid (citrates). Method for determination of moisture mass fraction
  • GOST R 55228-2012 Food additives. Method of the mass determining of citric acid and concomitant acids in production of citric acid
  • GOST 3652-1969 Reagents. Citric acid monohydrate and anhydrous. Specifications
  • GOST ISO 7358-2015 Essential oils of bergamot, lemon, citron and lime, fully and partially reduced in bergapten. Determination of bergapten content by high-pressure liquid chromatography (HPLC)
  • GOST 908-1979 Citric acid for use in food-stuffs. Specifications
  • GOST 22280-1976 Reagents. Tri-sodium citrate 5,5-aqueous. Specifications
  • GOST 908-2004 Citric acid monohydrate for use in foodstuffs. Specifications
  • GOST 33835-2016 Juice products. Method for determination of citric acid
  • GOST 5538-1978 Reagents. Potassium citrate tribasic 1-aqueous. Specifications
  • GOST R 51461-1999 Processed cheese products. Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
  • GOST R 51128-1998 Fruit and vegetable juices. Determination of D-isocitric acid
  • GOST R 52391-2005 Wine production. Method for determination of citric acid mass concentration
  • GOST EN 15920-2014 Fertilizers. Extraction of phosphorous soluble in 2 % citric acid
  • GOST R 51257-1999 Processed cheeses. Method for determination of citric acid content
  • GOST 32743-2014 Food additives. Method of potentiometric determining of citric acid and citric ions in the complex food additives
  • GOST 31227-2004 Food 5,5-aqueous tri-sodium citrate. Specifications

Japanese Industrial Standards Committee (JISC)

TR-TSE

  • TS 2600-1977 CITRIC ACID, MONOHYDRATE
  • TS 2662-1977 VITREOUS AND PORCELAIN ENAMELS - DETERMINATION OF RESISTANCE TO BOILING CITRIC ACID

CZ-CSN

BELST

YU-JUS

  • JUS H.G8.120-1984 Reagents. Gtric acid monohydrate. Determination ofcalcium content. Flame atomic absorption method
  • JUS H.G8.111-1984 Reagents. Citric acid monohydrate. Determination of citric acid monohydrate content. Volumetric method
  • JUS H.G8.119-1984 Reagents, Citric acid monohydrate. Determination of lead, copper and iron contents. Flame atomic absorption method
  • JUS H.B8.820-1997 Fertilizers - Extraction ojphosphates soluble in citric acid
  • JUS E.B4.421-1990 Rape (colza) seeds with lem erucic acid content. Speclficatlon

Defense Logistics Agency

ANSI - American National Standards Institute

  • IT4.107-2002 for Photography Processing Chemicals Specifications for Anhydrous Citric Acid and Citric Acid Monohydrate

U.S. Military Regulations and Norms

Danish Standards Foundation

  • DS/EN 1137:1995 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
  • DS/EN 15920:2011 Fertilizers - Extraction of phosphorus soluble in 2 % citric acid

Lithuanian Standards Office

  • LST EN 1137-2001 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
  • LST EN 15920-2011 Fertilizers - Extraction of phosphorus soluble in 2 % citric acid

Standard Association of Australia (SAA)

  • AS 4941:2001(R2011) Oil of Backhousia citriodora, citral type (lemon myrtle oil)
  • AS 4941:2001 Oil of Backhousia citriodora, citral type (lemon myrtle oil)

HU-MSZT

GOSTR

  • GOST 34420-2018 Cheese and processed cheese. Method of determination of citric acid and citrate content
  • GOST 29020-1991 Vitreous and porcelain enamels. Determination of resistance to boiling citric acid

Association Francaise de Normalisation

  • NF T75-231:1974 Essential oils. Oil of lemongrass ({Cymbopogon} citratus).
  • NF EN 1137:1994 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) - NADH spectrometric method
  • NF T75-451:1983 Essential oils. Oils of bergamot, lemon, bigarade and lime complete or reduced in bergaptene content. Dosage of bergaptene by liquid high pressure chromatography.
  • NF EN 15920:2011 Engrais - Extraction du phosphore soluble dans l'acide citrique à 2 %
  • NF T75-411:1985 Oils of lemmon, lemon petitgrain, and lime obtained by mechanical means. Determination of citral (neral + geranial) content. Gas chromatographic method on capillary column.
  • NF U42-243:1969 FERTILIZERS. EXTRACTION OF PHOSPHORIC ANHYDRIDE SOLUBLE IN WATER AND IN AMMONIUM CITRATE.
  • NF A92-106:1989 Vitreous and porcelain enamels. Determination of resistance to boiling citric acid.
  • NF T75-335*NF ISO 855:2004 Oil of lemon (Citrus limon (L.) Burm. F.), obtained by expression.
  • NF U42-167*NF EN 15920:2011 Fertilizers - Extraction of phosphorus soluble in 2 % citric acid
  • NF V04-395:1997 Processed cheese and processed cheese products. Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid.

Spanish Association for Standardization (UNE)

  • UNE 34 031 Delivery of citric acid fruits
  • UNE 34 030 Collection of citric acid fruits
  • UNE 30109:1960 ANALYSIS REAGENTS. CITRIC ACID.
  • UNE-EN 1137:1995 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF CITRIC ACID (CITRATE) CONTENT. NADH SPECTROMETRIC METHOD.
  • UNE 30 109 Analytical reagents. Citric acid C6H8O7HjOM 210,14
  • UNE-CEN/TS 15920:2010 EX Fertilizers - Extraction of phosphorus soluble in 2 % citric acid
  • UNE 30079:1960 ANALYSIS REAGENTS. DIBASIC AMONIUM CITRATE.
  • UNE 34877:1986 PROCESSED CHEESE PRODUCTS. CALCULATION OF THE CONTENT OF ADDED CITRATE EMULDIFYING AGENTS EXPRESSED AS CITRIC ACID. REFERENCE METHOD.
  • UNE 34032:1958 PREPARATIION OF CITRIC FRUITS FOR SHIPPING.
  • UNE 34 032 Preparation for delivery of citric acid fruits
  • UNE-EN 15920:2011 Fertilizers - Extraction of phosphorus soluble in 2 % citric acid

IN-BIS

Indonesia Standards

RO-ASRO

SCC

GM Europe

VN-TCVN

British Standards Institution (BSI)

  • BS EN 1137:1995(2000) Method for Determination ofcitric acid (citrate) content of fruit and vegetable juices : NADH spectrometric method
  • DD CEN/TS 15920:2009 Fertilizers. Extraction of phosphorus soluble in 2% citric acid
  • BS EN 15920:2011 Fertilizers. Extraction of phosphorus soluble in 2 % citric acid
  • BS DD CEN/TS 15920:2009 Fertilizers - Extraction of phosphorus soluble in 2% citric acid
  • BS ISO 12082:2006 Processed cheese and processed cheese products - Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
  • DD CEN/TS 15957:2009 Fertilizers. Extraction of phosphorus which is soluble in neutral ammonium citrate

PL-PKN

AR-IRAM

German Institute for Standardization

  • DIN EN 1137:1994-12 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content; NADH spectrometric method; German version EN 1137:1994
  • DIN EN 15920:2011-08 Fertilizers - Extraction of phosphorus soluble in 2 % citric acid; German version EN 15920:2011

GM North America

South African Bureau of Standard

  • SANS 5067:1975 Citric acid content of pharmaceutical products
  • SANS 623:1987 The production of anticoagulant acid citrate dextrose solution

International Organization for Standardization (ISO)

  • ISO 7358:2002 Oils of bergamot, lemon, citron and lime, fully or partially reduced in bergapten - Determination of bergapten content by high-pressure liquid chromatography (HPLC)
  • ISO 7358:2021 Essential oils of bergamot, lemon, bitter orange and lime, fully or partially reduced in bergapten - Determination of bergapten content by high-performance liquid chromatography (HPLC)
  • ISO 2742:1983 Vitreous and porcelain enamels; Determination of resistance to boiling citric acid
  • ISO 7611:1985 Oils of lemon and petitgrain citronnier, and oil of lime obtained by a mechanical process; Determination of citral (neral + geranial) content; Gas chromatographic method on capillary columns
  • ISO 2742:1973 Title missing - Legacy paper document
  • ISO 12082:1997 Processed cheese and processed cheese products — Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid

American National Standards Institute (ANSI)

  • ANSI IT4.107-2002 for Photography Processing Chemicals Specifications for Anhydrous Citric Acid and Citric Acid Monohydrate [Superseded: ANSI PH4.107]

American Society for Testing and Materials (ASTM)

SE-SIS

  • SIS SMS 2959-1972 Vitreous enamels. Determination of resistance to boiling citric acid
  • SIS SMS 2958-1972 Vitreous enamels. Determination of resistance to citric acid at room temperature

European Committee for Standardization (CEN)

  • EN 15920:2011 Fertilizers - Extraction of phosphorus soluble in 2 % citric acid
  • PD CEN/TS 15920:2009 Fertilizers - Extraction of phosphorus soluble in 2 % citric acid
  • EN 15957:2011 Fertilizers - Extraction of phosphorus which is soluble in neutral ammonium citrate

FI-SFS

  • SFS 4135-1978 Porcelain glaze. Durability determination with cold citric acid

IL-SII

KR-KS

  • KS H ISO 12082-2021 Processed cheese and processed cheese products —Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid

International Dairy Federation (IDF)

  • IDF 52-2006 Processed cheese and processed cheese products. Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid