Absorption of citric acid
Absorption of citric acid, Total:201 items.
The international standard classification for "Absorption of citric acid" includes: Spices and condiments , Food additives , Other products of non-ferrous metals , Surface active agents , Chemical reagents , Other non-ferrous metals and their alloys .
The Chinese standard classification for "Absorption of citric acid" includes: Other fermented goods , General organic reagent and solvent , General inorganic reagent , Natural food additives , Synthetic food additives , Hygiene, safety and labor protection , Fruit processing and products , Precious metals and their alloys , Chemical additive , Forestry chemical raw material , Livestock and poultry feed and additive , Rare metals and their alloys .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 1987-1986 Food additive-Citric acid
- GB/T 8269-1987 Citric Acid and its determination methods
- GB/T 9855-1988 Chemical reagent-Citric acid monohydrate
- GB 17203-1998 Food additive - Calcium citrate
- GB 29967-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Triethyl citrate
- GB 29940-2013 National Food Safety Standard Food Additive Identification Disodium stannous citrate
- GB 29951-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Citric acid fatty glyceride
- GB/T 16493-1996 Chemical reagent Trisodium citrate dihydrate
- GB/T 9855-2008 Chemical reagent - Citric acid monohydrate
- GB 6782-2009 Food additive - Sodium citrate
- GB/T 8269-2006 Citric acid
- GB 14889-1994 Additive-Potassium citrate
- GB/T 8269-1998 Citric acid
- GB 1987-2007 Food additive—Ctric acid
- GB 6782-1986 Food additive-Sodium citrate
Group Standards of the People's Republic of China
- T/CRIAC 0095-2024 Chemical reagent —— Potassium citrate monohydrate
工业和信息化部
- JC/T 2649-2022 Citricacid gypsum
Professional Standard - Agriculture
- NY 146.14-1988 Juice Determination Method Determination of Citric Acid
- NY/T 82.14-1988 Determination of citric acid
- QB/T 5952-2023 anhydrous citrate
- GB 9855-1988 Chemical Reagent Citric Acid
- NY 82.14-1988 Determination of Citric Acid in Fruit Juice
Professional Standard - Non-ferrous Metal
- YS/T 940-2013 Gold Potassium Citrate
Professional Standard - Light Industry
- QB/T 5187-2017 Calcium hydrogen citrate
Taiwan Provincial Standard of the People's Republic of China
- CNS 2077-1974 Methods of Test for Citric Acid, Technical Grade
- CNS 2076-1962 Citric Acid (Industrial Grade)
- CNS 1884-1973 Potassium Citrate
- CNS 3726-1975 Ferric Ammonium Citrate (Green), Technical Grade
- CNS 1724-1966 Ferric Citrate
- CNS 1550-1996 Diammonium Hydrogen Citrate (Reagent)
- CNS 1649-1998 Citric acid monohydrate (regent)
- CNS 1959-2003 Trisodium citrate dihydrate (Reagent)
Professional Standard - Chemical Industry
- HG/T 4616-2023 Plasticizer acetyl tributyl citrate (ATBC)
- HG/T 4615-2014 Plasticizer-Tri-n-butyl citrate
- HG/T 4615~4616-2023 Plasticizers Tributyl Citrate (TBC) and Acetyl Tributyl Citrate (ATBC) (2023)
- HG/T 3497-2000 Chemical reagent di-Ammonium hydrogen citrate
- HG 3-1465-1982 Chemical Reagent Diammonium Hydrogen Citrate
- HG/T 4615-2023 Plasticizer Tributyl Citrate (TBC)
- HG/T 4616-2014 Plasticizer-Acetyl tributyl citrate
Hebei Provincial Standard of the People's Republic of China
- DB13/ 173-1993 Food Additive Zinc Citrate
- DB13/ 343-1998 Food Additive Calcium Citrate
Professional Standard - Forestry
- LY/T 1582-2000 Activated carbon for the decolourization of citric acid
- LY/T 1785-2008 Granular activated carbon for refining of citric acid
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB 34467-2017 Feed additive-Calcium citrate
农业农村部
- NY/T 4116-2022 Diethyl aminoethyl hexanoate (diethyl aminoethyl hexanoate-citrate) technical material
中华人民共和国环境保护部
- GB 19430-2004 The discharge standard of pollutants for citric acid industry
Professional Standard - Rare Earth
- XB 504-2008 Citric rare earth complex for feed additives
Professional Standard - Aerospace
- QJ/Z 101-1982 Analytical method of citric acid gold plating solution
GSO
- GSO ISO 3217:2015 Oil of lemongrass (Cymbopogon citratus)
- GSO ISO 12082:2015 Processed cheese and processed cheese products -- Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
Korean Agency for Technology and Standards (KATS)
- KS M 1660-1995 Citric acid
- KS M 1660-2010(2020) Citric acid
- KS M 1660-2020 Citric acid
- KS M 1660-2010 Citric acid
- KS M 4010-2005 ACID TARTRAZINE
- KS M 8403-2015 Diammonium hydrogen citrate
- KS M 8403-2020 Diammonium hydrogen citrate(Reagent)
- KS M 8403-2006 Diammonium hydrogen citrate
- KS M 8111-1986 CITRIC ACIDE MONOHYDRATE
- KS H ISO 7358:2011 Oils of bergamot, lemon, citron and lime, fully or partially reduced in bergapten-Determination of bergapten content by high-pressure liquid chromatography (HPLC)
- KS H ISO 7358:2014 Oils of bergamot, lemon, citron and lime, fully or partially reduced in bergapten — Determination of bergapten content by highpressure liquid chromatography(HPLC)
- KS M 8111-1996(2001) CITRIC ACIDE MONOHYDRATE
- KS M 8410-1996(2001) TRISODIUM CITRATE DIHYDRATE
- KS H ISO 12082-2006(2016) Processed cheese and processed cheese products - Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
- KS H ISO 12082:2021 Processed cheese and processed cheese products —Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
TH-TISI
- TIS 464-2001 Citric acid
- TIS 1331-1996 Calcium citrate
- TIS 1299-1995 Sodium citrate
RU-GOST R
- GOST R 51129-1998 Fruit and vegetable juices. Determination of citric acid (citrate)
- GOST R 53969-2010 Food salts of citric acid (citrates). Method for determination of moisture mass fraction
- GOST R 55228-2012 Food additives. Method of the mass determining of citric acid and concomitant acids in production of citric acid
- GOST 3652-1969 Reagents. Citric acid monohydrate and anhydrous. Specifications
- GOST ISO 7358-2015 Essential oils of bergamot, lemon, citron and lime, fully and partially reduced in bergapten. Determination of bergapten content by high-pressure liquid chromatography (HPLC)
- GOST 908-1979 Citric acid for use in food-stuffs. Specifications
- GOST 22280-1976 Reagents. Tri-sodium citrate 5,5-aqueous. Specifications
- GOST 908-2004 Citric acid monohydrate for use in foodstuffs. Specifications
- GOST 33835-2016 Juice products. Method for determination of citric acid
- GOST 5538-1978 Reagents. Potassium citrate tribasic 1-aqueous. Specifications
- GOST R 51461-1999 Processed cheese products. Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
- GOST R 51128-1998 Fruit and vegetable juices. Determination of D-isocitric acid
- GOST R 52391-2005 Wine production. Method for determination of citric acid mass concentration
- GOST EN 15920-2014 Fertilizers. Extraction of phosphorous soluble in 2 % citric acid
- GOST R 51257-1999 Processed cheeses. Method for determination of citric acid content
- GOST 32743-2014 Food additives. Method of potentiometric determining of citric acid and citric ions in the complex food additives
- GOST 31227-2004 Food 5,5-aqueous tri-sodium citrate. Specifications
Japanese Industrial Standards Committee (JISC)
- JIS K 1355:1954 Citric acid
- JIS K 8284:1992 Diammonium hydrogen citrate
- JIS K 8287:1981 Ammonium iron (III) citrate
- JIS K 8283:2006 Citric acid monohydrate
- JIS K 8284:2021 Diammonium hydrogen citrate (Reagent)
- JIS K 8283:1995 Citric acid monohydrate
- JIS K 8284:2011 Diammonium hydrogen citrate (Reagent)
- JIS K 8288:1994 Trisodium citrate dihydrate
- JIS K 8285:1986 Tripotassium citrate monohydrate
- JIS K 8286:1981 Iron (III) citrate . n hyrate
TR-TSE
- TS 2600-1977 CITRIC ACID, MONOHYDRATE
- TS 2662-1977 VITREOUS AND PORCELAIN ENAMELS - DETERMINATION OF RESISTANCE TO BOILING CITRIC ACID
CZ-CSN
- CSN 68 6119-1980 Calcium citráte
- CSN 68 6114-1967 Sodium citráte neutral
- CSN 68 6318-1990 Citric acid monohydrate and anhyd- rous
- CSN 66 1521-1984 Sodium dihydrogenoitrate for foodstuffs
BELST
- STB GOST R 51129-2007 Fruit and vegetable juices. Method for determination of citric acid (citrate)
YU-JUS
- JUS H.G8.120-1984 Reagents. Gtric acid monohydrate. Determination ofcalcium content. Flame atomic absorption method
- JUS H.G8.111-1984 Reagents. Citric acid monohydrate. Determination of citric acid monohydrate content. Volumetric method
- JUS H.G8.119-1984 Reagents, Citric acid monohydrate. Determination of lead, copper and iron contents. Flame atomic absorption method
- JUS H.B8.820-1997 Fertilizers - Extraction ojphosphates soluble in citric acid
- JUS E.B4.421-1990 Rape (colza) seeds with lem erucic acid content. Speclficatlon
Defense Logistics Agency
- DLA A-A-59147 VALID NOTICE 1-2002 CITRIC ACID, TECHNICAL
- DLA A-A-59147-1997 CITRIC ACID, TECHNICAL
- DLA A-A-59147 A-2011 CITRIC ACID, TECHNICAL
ANSI - American National Standards Institute
- IT4.107-2002 for Photography Processing Chemicals Specifications for Anhydrous Citric Acid and Citric Acid Monohydrate
U.S. Military Regulations and Norms
- ARMY MIL-T-47063 A-1991 TRIETHYL CITRATE
- ARMY MIL-T-47063 A NOTICE 1-1996 TRIETHYL CITRATE
- ARMY MIL-A-47059 NOTICE 3-2013 ACETYL TRIETHYL CITRATE
- ARMY MIL-A-47059-1974 ACETYL TRIETHYL CITRATE
- ARMY MIL-A-47059 REINST NOTICE 2-1985 ACETYL TRIETHYL CITRATE
Danish Standards Foundation
- DS/EN 1137:1995 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
- DS/EN 15920:2011 Fertilizers - Extraction of phosphorus soluble in 2 % citric acid
Lithuanian Standards Office
- LST EN 1137-2001 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
- LST EN 15920-2011 Fertilizers - Extraction of phosphorus soluble in 2 % citric acid
Standard Association of Australia (SAA)
- AS 4941:2001(R2011) Oil of Backhousia citriodora, citral type (lemon myrtle oil)
- AS 4941:2001 Oil of Backhousia citriodora, citral type (lemon myrtle oil)
HU-MSZT
- MNOSZ 9574-1954 Citric acid for analysis
- MNOSZ 3623-1953 Detection of citric acid, lactic acid, and butter acid in canned foods
- MSZ 11482-1981 Lixin Hydrocitric Acid Graft Analysis Target
- MSZ 9428-1963 Wine testing. Citric acid content detection
GOSTR
- GOST 34420-2018 Cheese and processed cheese. Method of determination of citric acid and citrate content
- GOST 29020-1991 Vitreous and porcelain enamels. Determination of resistance to boiling citric acid
Association Francaise de Normalisation
- NF T75-231:1974 Essential oils. Oil of lemongrass ({Cymbopogon} citratus).
- NF EN 1137:1994 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) - NADH spectrometric method
- NF T75-451:1983 Essential oils. Oils of bergamot, lemon, bigarade and lime complete or reduced in bergaptene content. Dosage of bergaptene by liquid high pressure chromatography.
- NF EN 15920:2011 Engrais - Extraction du phosphore soluble dans l'acide citrique à 2 %
- NF T75-411:1985 Oils of lemmon, lemon petitgrain, and lime obtained by mechanical means. Determination of citral (neral + geranial) content. Gas chromatographic method on capillary column.
- NF U42-243:1969 FERTILIZERS. EXTRACTION OF PHOSPHORIC ANHYDRIDE SOLUBLE IN WATER AND IN AMMONIUM CITRATE.
- NF A92-106:1989 Vitreous and porcelain enamels. Determination of resistance to boiling citric acid.
- NF T75-335*NF ISO 855:2004 Oil of lemon (Citrus limon (L.) Burm. F.), obtained by expression.
- NF U42-167*NF EN 15920:2011 Fertilizers - Extraction of phosphorus soluble in 2 % citric acid
- NF V04-395:1997 Processed cheese and processed cheese products. Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid.
Spanish Association for Standardization (UNE)
- UNE 34 031 Delivery of citric acid fruits
- UNE 34 030 Collection of citric acid fruits
- UNE 30109:1960 ANALYSIS REAGENTS. CITRIC ACID.
- UNE-EN 1137:1995 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF CITRIC ACID (CITRATE) CONTENT. NADH SPECTROMETRIC METHOD.
- UNE 30 109 Analytical reagents. Citric acid C6H8O7HjOM 210,14
- UNE-CEN/TS 15920:2010 EX Fertilizers - Extraction of phosphorus soluble in 2 % citric acid
- UNE 30079:1960 ANALYSIS REAGENTS. DIBASIC AMONIUM CITRATE.
- UNE 34877:1986 PROCESSED CHEESE PRODUCTS. CALCULATION OF THE CONTENT OF ADDED CITRATE EMULDIFYING AGENTS EXPRESSED AS CITRIC ACID. REFERENCE METHOD.
- UNE 34032:1958 PREPARATIION OF CITRIC FRUITS FOR SHIPPING.
- UNE 34 032 Preparation for delivery of citric acid fruits
- UNE-EN 15920:2011 Fertilizers - Extraction of phosphorus soluble in 2 % citric acid
IN-BIS
- IS 5464-1970 Specification for citric acid monohydrate
- IS 5058-1969 Specification for food grade sodium citrate
Indonesia Standards
- SNI 06-0079-1987 Technical citric acid
RO-ASRO
- STAS 6182/26-1989 WINE Citric acid determination
- STAS 10207/8-1976 VITREOUS ENAMELS Determination of resistance to citric acid at room temperature
SCC
- MIL MIL-A-47059-1974 ACETYL TRIETHYL CITRATE
- DANSK DS/EN 1137:1994 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
- NS-EN 1137:1994 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
- NS-EN 15920:2011 Fertilizers - Extraction of phosphorus soluble in 2 % citric acid
- SN-CEN/TS 15920:2009 Fertilizers — Extraction of phosphorus soluble in 2 % citric acid
- AENOR UNE-EN 15920:2011 Fertilizers - Extraction of phosphorus soluble in 2 % citric acid
- DANSK DS/EN 15920:2011 Fertilizers - Extraction of phosphorus soluble in 2 % citric acid
- NACE AMPP SP21485-2022 Citric Acid-Based Passivation of Maritime Stainless Steel Storage Tanks
- MIL MIL-T-47063A-1991 TRIETHYL CITRATE (SUPERSEDING MIL-T-47063)
- AWWA ACE65084 Optimizing a 36 mgd Membrane Filtration Plant — A Citric Acid Nightmare!
GM Europe
- GME B 040 0826-2003 Citric Acid (English/German)
VN-TCVN
- TCVN 5516-2010 Food additives.Citric acid
- TCVN 6945-2001 Cigarette paper.Determination of citrate
British Standards Institution (BSI)
- BS EN 1137:1995(2000) Method for Determination ofcitric acid (citrate) content of fruit and vegetable juices : NADH spectrometric method
- DD CEN/TS 15920:2009 Fertilizers. Extraction of phosphorus soluble in 2% citric acid
- BS EN 15920:2011 Fertilizers. Extraction of phosphorus soluble in 2 % citric acid
- BS DD CEN/TS 15920:2009 Fertilizers - Extraction of phosphorus soluble in 2% citric acid
- BS ISO 12082:2006 Processed cheese and processed cheese products - Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
- DD CEN/TS 15957:2009 Fertilizers. Extraction of phosphorus which is soluble in neutral ammonium citrate
PL-PKN
- PN BN 6191-08-1964 Testing agent. Citrate sodium salt
AR-IRAM
- IRAM 17 722-1963 Anhydrous citric acid for photography
German Institute for Standardization
- DIN EN 1137:1994-12 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content; NADH spectrometric method; German version EN 1137:1994
- DIN EN 15920:2011-08 Fertilizers - Extraction of phosphorus soluble in 2 % citric acid; German version EN 15920:2011
GM North America
- GM GM1874M-2002 Soldering Fluxes - Citric Acid Soldering Flux
- GM GM1875M-2002 Soldering Fluxes - Citric Acid Alcohol Glycerine Soldering Flux
South African Bureau of Standard
- SANS 5067:1975 Citric acid content of pharmaceutical products
- SANS 623:1987 The production of anticoagulant acid citrate dextrose solution
International Organization for Standardization (ISO)
- ISO 7358:2002 Oils of bergamot, lemon, citron and lime, fully or partially reduced in bergapten - Determination of bergapten content by high-pressure liquid chromatography (HPLC)
- ISO 7358:2021 Essential oils of bergamot, lemon, bitter orange and lime, fully or partially reduced in bergapten - Determination of bergapten content by high-performance liquid chromatography (HPLC)
- ISO 2742:1983 Vitreous and porcelain enamels; Determination of resistance to boiling citric acid
- ISO 7611:1985 Oils of lemon and petitgrain citronnier, and oil of lime obtained by a mechanical process; Determination of citral (neral + geranial) content; Gas chromatographic method on capillary columns
- ISO 2742:1973 Title missing - Legacy paper document
- ISO 12082:1997 Processed cheese and processed cheese products — Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
American National Standards Institute (ANSI)
- ANSI IT4.107-2002 for Photography Processing Chemicals Specifications for Anhydrous Citric Acid and Citric Acid Monohydrate [Superseded: ANSI PH4.107]
American Society for Testing and Materials (ASTM)
- ASTM D4608-89(2003) Standard Test Method for Citrate in Detergents
- ASTM RR-D12-1008 1986 D4608-Test Method for Citrate in Detergents
- ASTM D4608-89(2009) Standard Test Method for Citrate in Detergents
- ASTM C282-20 Standard Test Method for Acid Resistance of Porcelain Enamels
(Citric Acid Spot Test)
SE-SIS
- SIS SMS 2959-1972 Vitreous enamels. Determination of resistance to boiling citric acid
- SIS SMS 2958-1972 Vitreous enamels. Determination of resistance to citric acid at room temperature
European Committee for Standardization (CEN)
- EN 15920:2011 Fertilizers - Extraction of phosphorus soluble in 2 % citric acid
- PD CEN/TS 15920:2009 Fertilizers - Extraction of phosphorus soluble in 2 % citric acid
- EN 15957:2011 Fertilizers - Extraction of phosphorus which is soluble in neutral ammonium citrate
FI-SFS
- SFS 4135-1978 Porcelain glaze. Durability determination with cold citric acid
IL-SII
- S.I.329-1968 PRESERVED LEMON JUICE
KR-KS
- KS H ISO 12082-2021 Processed cheese and processed cheese products —Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
International Dairy Federation (IDF)
- IDF 52-2006 Processed cheese and processed cheese products. Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
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