Bacillus cereus detection method
Bacillus cereus detection method, Total:25 items.
The international standard classification for "Bacillus cereus detection method" includes: Food microbiology , Animal feeding stuffs .
The Chinese standard classification for "Bacillus cereus detection method" includes: Hygiene, safety and labor protection , Food sanitation , Livestock and poultry feed and additive , Diagnostic standard for public nuisance diseases .
Professional Standard - Commodity Inspection
- SN/T 3267-2012 Detection method for Bacillus anthracis by gene suspension array at frontier ports
- SN/T 0176-2013 Determination of Bacillus cereus in foods for export
- SN 0176-1992 Method for detection of bacillus cereus in food for export
- SN/T 3932-2014 Rapid detection of Bacillus Cereus export foods - Real-time PCR method
- SN/T 2206.2-2009 Determination of microbiological in cosmetic - Part 2: Aerobic spore-former bacteria and Bacillus cereus
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 4789.14-1984 Microbiological examination of food hygiene--Examination of bacillus cereus
- GB 4789.14-1994 Microbiological examination of food hygiene.Examination of Bacillus cereus
- GB/T 26427-2010 Method for determination of Bacillus cereus in feeds
- GB/T 4789.14-2003 Microbiological examination of food hygiene-Examination of bacillus cereus
Group Standards of the People's Republic of China
- T/ZNZ 252-2024 The isolation and identification of Bacillus cereus in powdered formula and the detection of its virulence genes
- T/QGCML 3888-2024 Specifications for Inspection of Bacillus cereus in Cooked Rice
- T/WSJD 57-2024 Determination of Bacillus cereus DON in food
Professional Standard - Hygiene
- WS/T 82-1996 Diagnostic criteria and principles of management for food poisoning of Bacillus cereus
海关总署
- SN/T 5228.6-2019 Rapid detection of pathogens in export food-MALDI-TOF MS method- Part 6: Bacillus cereus
German Institute for Standardization
- DIN 10198-2:1992 Microbiological analysis of milk; determination of presumptive Bacillus cereus; method with selective enrichment
NL-NEN
- NEN 6875-1993 Milk and milk products. Determination of Bacillus cereus content or its spores
Indonesia Standards
- SNI 01-2328-1991 Penentuan bacillus cereus
PL-PKN
- PN A86034-14-1993 Milk and milk products. Microbiological examination. Enumeration of bacillus cereus. Colony count technique at 30 degree
AT-ON
- ONORM DIN 10198-2-1994 Microbiological analysis of milk. Determination of presumptive Bacillus cereus. Method with selective enrichment
- ONORM DIN 10198-1-1994 Microbiological analysis of milk. Determination of presumptive Bacillus cereus. Colony count technique
IN-BIS
- IS 5887 Pt.4-1976 Methods for the detection of food poisoning pathogens Part IV Isolation and identification of Clostridium weldenii, Clostridium botulinum and Bacillus cereus and enumeration of Clostridium weldenii and Bacillus cereus
RU-GOST R
- GOST R ISO 21871-2010 Microbiology of food and animal feeding stuffs. Most probable number count and detection method for Bacillus cereus
South African Bureau of Standard
- SANS 7932:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 °C
Association Francaise de Normalisation
- NF V08-063*NF EN ISO 21871:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method
British Standards Institution (BSI)
- BS 4285 Sec.3.12:1989 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of Bacillus cereus.
Bacillus cereus detection method,Bacillus cereus detection method,What foods are tested for Bacillus cereus,Detection of Bacillus cereus,Detection of Bacillus cereus
