Serotype determination method

Serotype determination method, Total:58 items.

The international standard classification for "Serotype determination method" includes: Medical Sciences and health care facilities in general .

Professional Standard - Hygiene

WS/T 350-2011 Reference procedure of the measurement of glucose in serum
WS/T 355-2011 Guidelines for enzymatic measurements of serum triglycerides
WS/T 345-2011 Reference procedure of the measurement of urea in serum
WS/T 120-1999 Guidelines for enzymatic measurements of blood serum total cholesterol

WS/T 109-1999 Blood—Determination of selenium —Hydride geberation atomic absorption spectrometric method
WS/T 93-1996 Serum - Determination of copper - Flame atomic absorption spectrometry method

SN/T 2521-2010 Serotyping of Listeria monocytogenes
SN/T 2497.9-2010 Test method of import and export dangerous chemicals—Part 9:Determination of serum hemolysin
SN/T 1611-2013 Serological detection method for southern bean mosaic sobemovirus
SN/T 1611-2005 Serological detection method of southern bean mosaic sobemovirus
SN/T 1139-2002 Serological detection method of broad bean stain comovirus
SN/T 1612-2005 Serological detection method of carnation ringspot dianthovirus

DB37/T 2760-2016 Double RT-PCR method for identification of duck hepatitis A virus serotype 1 and 3

CAN/CGSB-106.1-M86-1986 Serums for blood group determination
DANSK DS/CEN ISO/TR 6579-3:2014 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp.

NF U47-102:2008 Animal health analytical methods - Isolation and identification of any specified salmonella serovar(s) in mammals
NF U47-102:2005 Animal health analysis methods - Isolation and identification of any salmonella serotype or of specified salmonella serotypes among mammals.
NF U47-101:2007 Animal health analytical methods - Isolation and identification of any specified Salmonella serovar(s) in birds
FD CEN ISO/TR 6579-3:2014 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: guidelines for serotyping of Salmonella spp
FD V08-013-3*FD CEN ISO/TR 6579-3:2014 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3 : guidelines for sertyping of Salmonella spp.

KS J 4201-2023 Methods for quantitative analysis of serum albumin
KS J 4201-2008 Methods for quantitative analysis of serum albumin
KS J 4201-2018 Methods for quantitative analysis of serum albumin
KS H ISO 7238:2021 Butter — Determination of pH of serum — Potentiometric method
KS H ISO 7238-2006(2016) Butter -- Determination of pH of serum -- Potentiometric method
KS J ISO TR 6579-3:2021 Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella —Part 3: Guidelines for serotyping of Salmonella spp.

JIS K 0602:1992 Methods for quantitative analysis of serum albumin
JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
JIS K 0610:1996 Tentative method for quantitative analysis by immunoturbidimetry of human serum albumin

ISO 7238:2004 | IDF 104:2004 Butter — Determination of pH of the serum — Potentiometric method
ISO/TR 6579-3:2014 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp.

BH GSO ISO 7238:2016 Butter -- Determination of pH of the serum -- Potentiometric method
OS GSO ISO 7238:2015 Butter -- Determination of pH of the serum -- Potentiometric method
GSO ISO/TR 6579-3:2016 Microbiology of the food chain -- Horizontal method for the detection, enumeration and serotyping of Salmonella -- Part 3: Guidelines for serotyping of Salmonella spp.
OS GSO ISO/TR 6579-3:2016 Microbiology of the food chain -- Horizontal method for the detection, enumeration and serotyping of Salmonella -- Part 3: Guidelines for serotyping of Salmonella spp.

GOST 33613-2015 Butter. Potentiometric method for determination of pH of the serum

UNE 34859:1985 BUTTER. DETERMINATION OF THE PH OF THE SERUM. POTENTIOMETRIC METHOD.

BS PD CEN ISO/TR 6579-3:2014 Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella. Guidelines for serotyping of Salmonella spp
PD CEN ISO/TR 6579-3:2014 Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella. Guidelines for serotyping of Salmonella spp.

KS H ISO 7238-2021 Butter — Determination of pH of serum — Potentiometric method
KS J ISO TR 6579-3-2021 Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella —Part 3: Guidelines for serotyping of Salmonella spp.

NC 26-103-1984 Drugs, Equine Infections Anemia Anti-Serum. Testing Methods
NC 57-98-2-1986 Clinical Methods and Aids Photometric Determination of "Bilirrubinas" in Human Serum Chemical Analysis Methods
NC 20-06-25-1987 Medical Sociences. Determination of Ion Chloride Content in Human Serum. Chemical Analysis Method

DIN CEN ISO/TR 6579-3:2014-12*DIN SPEC 10525:2014-12 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-3:2014); German version CEN ISO/TR 6579-3:2014
DIN CEN ISO/TR 6579-3:2014*DIN SPEC 10525:2014 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp.
DIN 10318:1995-05 Determination of the density of buttermilk serum

CEN ISO/TR 6579-3:2014 Microbiology of the food chain - Horizontal method for the detection@ enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp.