Fatty Acid Detection Method

Fatty Acid Detection Method, Total:85 items.

The international standard classification for "Fatty Acid Detection Method" includes: food products in general , General methods of tests and analysis for food products , Animal and vegetable fats and oils .

The Chinese standard classification for "Fatty Acid Detection Method" includes: Grease and oil processing and products , Food processing and products in general , Basic standards and general methods .

Professional Standard - Commodity Inspection

SN/T 2326-2009 Determination of trans fatty acids in foodstuff and oils—FTIR method
SN/T 0803.8-1999 Oil bearing materials for import and export—Method for the determination of free fatty acid and acid value
SN/T 0801.17-2010 Animal fats and oils for import and export. Determination of the soildification point of fatty acids
SN/T 0801.19-1999 Animal and vegetable oils and fats for import and export—Method for the determination of free fatty acid and acid value
SN/T 3632-2013 Method on the detection of Alicyclobacillus spp. in fruit and vegetable juices for Export

Taiwan Provincial Standard of the People's Republic of China

CNS 14759-2003 Method of test for edible oils and fats－Determination of methyl esters of fatty acids
CNS 7166-1992 Method of Test for Color After Heating of Fatty Acids
CNS 7041-1981 Method of Test for Acid Value of Fatty Acids and Polymerized Fatty Acids
CNS 7042-1981 Method of Test for Saponification Value of Drying Oils, Fatty Acids, and Polymerized Fatty Acids
CNS 5350-1980 Method of Test for Rosin Acids in Fatty Acids
CNS 7164-1981 Mothod of Test for Titer of Fatty Acids
CNS 5354-1980 Method of Test for Fatty Acids Content of Tall Oil Rosin
CNS 7167-1992 Method of Test for Hydroxyl Value of Fatty Oils and Acids
CNS 7043-1981 Method of Test for Unsponifiable Matter in Drying Oils, Fatty Acids, and Polymerized Fatty Acids
CNS 7162-1981 Methods of Test for Polymerized Fatty Acids
CNS 7039-1981 Method of Test for Fatty Acids Used in Protective Coatings
CNS 1386-1969 Method of Test for Fatty Acids

其他未分类

BJS 201712 Comprehensive detection method of fatty acids in edible oils and fats

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 5510-1985 Inspection of grain and oilseeds; Methods for determination of fatty acid value of flours
GB/T 22223-2008 Determination of total fat saturated fat and unsaturated fat in foods - Hydrolytic Extraction - Gas Chromatography

Professional Standard - Agriculture

GB/T 44621-2024 Inspection of grain and oils—Determination of fatty-acid-bound 3-chloropropane-1,2-diols (MCPDs) and glycidol by GC/MS
NY/T 2797-2015 Non-destructive determination of fat in meat by near infrared spectroscopy method
NY/T 2333-2013 Determination of fatty acid value in grain and oilseeds

农业农村部

NY/T 3566-2020 Determination of fatty acid content in food crops by gas chromatography

HU-MSZT

MSZ 3609-1961 Color detection of fats, oils and fatty acids
MSZ 15487-1982 Detection of 1,4-valent fatty acid content of fats and oils
MNOSZ 3639-1950 Fat detection Reichert. Bow's value, insoluble volatile fatty acid value detection
MSZ 3638-1981 Fat, fatty acid content testing
MSZ 3633-1981 Detection of fatty acid quantity, free fatty acid content, and saponifiable fraction quantity
MNOSZ 19832-1954 Fat detection, bloat test, Norman method
MSZ 19820-1980 Freezing Point Testing of Fats and Fatty Acids
MNOSZ 3669-1952 Fat detection
MNOSZ 3692-1952 Fat detection Mackey detection

SCC

BS 5475-1:1977 Methods for detection of foreign fats in dairy products-Detection of vegetable fat by the phytosteryl acetate test
BS 684-2-2.39:1986 Methods of analysis of fats and fatty oils. Other methods-Determination of the composition of fatty acids in the 2-position
BS 684-2-2.41:1987 Methods of analysis of fats and fatty oils. Other methods-Determination of erucic acid
BS 684-2-2.10:1988 Methods of analysis of fats and fatty oils. Other methods-Determination of acidity
BS 684-2-2.10:1976 Methods of analysis of fats and fatty oils. Other methods-Determination of acidity, acid value and mineral acidity
BS 5086-6:1985 Analysis of butter-Method for determination of free fatty acids in the fat (reference method)
BS 684-2.34:1980 Methods of analysis of fats and fatty oils. Other methods-Preparation of methyl esters of fatty acids
BS 684-2.32:1979 Methods of analysis of fats and fatty oils. Other methods-Determination of rancidity index
BS 684-2.44:1984 Methods of analysis of fats and fatty oils. Other methods-Determination of gallates
BS 5475-2:1977 Methods for detection of foreign fats in dairy products-Detection of vegetable fat by gas-liquid chromatography of sterols (reference method)
BS 684-2-2.35:1980 Methods of analysis of fats and fatty oils. Other methods-Analysis by gas-liquid chromatography of methyl esters of fatty acids
BS 5086-6:1992 Analysis of butter-Method for determination of fat acidity and free fatty acids in the fat of butter and milk fat products (reference method)
DANSK DS/ISO 15885:2003 Milk fat - Determination of the fatty acid composition by gas-liquid chromatography
BS 684-2.11:1976 Methods of analysis of fats and fatty oils. Other methods-Determination of volatile acids (Reichert, Polenske and Kirschner values)
BS 684-1-1.12:1976 Methods of analysis of fats and fatty oils. Physical methods-Determination of the dilatation of fats

Korean Agency for Technology and Standards (KATS)

KS H ISO 3595:2006 Milk fat-Detection of vegetable fat by thephytosteryl acetate test
KS M 5516-1984 Test methods for fatty acid of alkyd RESIN
KS H ISO 3595:2013 Milk fat-Detection of vegetable fat by thephytosteryl acetate test
KS M 2733-2005 Testing method for hydroxyl value of fatty oils and acids
KS M 2733-2015 Testing method for hydroxyl value of fatty oils and acids
KS M 5476-1984 Test methods for iodine value of fatty oils and acids
KS M 2733-2020 Testing method for hydroxyl value of fatty oils and acids
KS M 2733-2015(2020) Testing method for hydroxyl value of fatty oils and acids
KS M 2733-1995 Testing method for hydroxyl value of fatty oils and acids

International Organization for Standardization (ISO)

ISO 3595:1976 Milk fat; Detection of vegetable fat by the phytosteryl acetate test

NL-NEN

NEN 3138-1967 Technical fatty acids Methods of test

RU-GOST R

GOST R 51484-1999 Animal fats and vegetable oils. Method of determination of the composition of fatty acids in the 2-position in the triglyceride molecules
GOST 30418-1996 Vegetable oils. Method for determination of fatty acid content
GOST R EN 14104-2009 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of acid value

British Standards Institution (BSI)

BS 684 Sec.1.6:1988 Methods of analysis of fats and fatty oils. Physical methods. Determination of titre
BS 684 Sec.2.12:1984 Methods of analysis of fats and fatty oils. Other methods. Determination of oxidized fatty acids
BS 684-2.12:1984(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.12 Determination of oxidized fatty acids
BS 684-2.33:1983 Methods of analysis of fats and fatty oils. Other methods. Detection and identification of antioxidants
BS 684-2.12:1984 Methods of analysis of fats and fatty oils - Other methods - Determination of oxidized fatty acids
BS 684-2.43:1988 Methods of analysis of fats and fatty oils. Other methods. Determination of polyunsaturated fatty acids with a cis,cis 1,4-diene structure

Spanish Association for Standardization (UNE)

UNE 55 017 Characteristics and test methods of fatty acids
UNE 55 016 Characteristics and test methods of fatty acids
UNE 55120:1981 FATS AND OILS. ERUCIC ACID DETERMINATION IN EDIBLE FATS BY GAS CHROMATOGRAPHY

American Society for Testing and Materials (ASTM)

ASTM D1957-86(1995)e1 Standard Test Method for Hydroxyl Value of Fatty Oils and Acids
ASTM D1957-86(2001) Standard Test Method for Hydroxyl Value of Fatty Oils and Acids
ASTM D1398-93(1998) Standard Test Method for Fatty Acid Content of Alkyd Resins and Alkyd Resin Solutions
ASTM D1962-85(1995) Standard Test Method for Saponification Value of Drying Oils, Fatty Acids, and Polymerized Fatty Acids
ASTM D1962-85(1989)e1 Standard Test Method for Saponification Value of Drying Oils, Fatty Acids, and Polymerized Fatty Acids
ASTM D5565-95(2006) Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils

PL-PKN

PN-ISO 15885-2021-08 P Milk fat -- Determination of the fatty acid composition by gas-liquid chromatography

BE-NBN

NBN 52.060-1958 Fatty acid alkalinity method NBN 52.060

AR-IRAM

IRAM 5520-1952 Method for determination of freezing point of animal fats and oleic acids

CZ-CSN

CSN 57 0108 Cast.5-1980 Testing methods for utter. Determination ? not-fatty matters

Association Francaise de Normalisation

NF V04-312:1985 Butter. Determination of the acid value of the fat (reference method).
NF T60-221:1985 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF ACID VALUE AND OF ACIDITY.

GSO

GSO ISO 3595:1994 MILK FAT - DETECTION OF VEGETABLE FAT BY THE PHYTOSTERYL ACETATE TEST

GOST

GOST 5480-2023 Vegetable oils and natural fatty acids. Methods for determination of soap