jellyfish
jellyfish, Total:19 items.
The international standard classification for "jellyfish" includes: Fishing and fish breeding , Fish and fishery products .
The Chinese standard classification for "jellyfish" includes: Marine aquaculture and product , Aquatic products processing and products .
Professional Standard - Aquaculture
- SC/T 2059-2014 Rhopilema esculentum seedling
- SC/T 3210-2001 Salted jellyfish and salted jellyfish head
- SC/T 3210-2015 Salted jellyfish and salted jellyfish head
Group Standards of the People's Republic of China
- T/CADERM 3004-2019 Specifications for treatment of Rhopilema esculentum Kishinouye sting
- T/QDSCJG 002-2017 Lu Si jellyfish
- T/RDSX 0001S-2019 Jellyfish
Guangdong Provincial Standard of the People's Republic of China
- DB44/T 242-2005 Ready-to-eat jellyfish
- DB44/T 944-2011 Technical specification for instant jellyfish processing
Shandong Provincial Standard of the People's Republic of China
- DB37/T 3439.105-2018 Shredded chicken with Shandong cuisine mixed with jellyfish
- DB37/T 424-2020 Technical specification for aquatic organism proliferation and release jellyfish
- DB37/T 1868-2011 Shandong Vegetable Mixed with Jellyfish
- DB37/T 426-2004 Instant Jellyfish
- DB37/T 4331-2021 Technical specification for evaluating the effect of Rhopilema esculentum Kishinouye enhancement and releasing in inshore waters
Liaoning Provincial Standard of the People's Republic of China
- DB21/T 3641-2022 Technical Regulations for Jellyfish Breeding
- DB21/T 3137-2019 Standards for cryopreservation of jellyfish polyps
- DB21/T 3638-2022 Technical specification for germplasm identification of jellyfish
Professional Standard - Agriculture
- NY/T 1515-2007 Green food-Jellyfish products
农业农村部
- SC/T 3311-2018 Ready-to-eat jellyfish
- SC/T 2085-2020 Rhopilema esculentum
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