food environment surface
food environment surface, Total:105 items.
The international standard classification for "food environment surface" includes: Ecolabelling , Farming and forestry in general , food products in general , Plant growing , Fishing and fish breeding , Pollution, pollution control and conservation , IT applications in industry , Farming and forestry , Installations and equipment for waste disposal and treatment , Space systems and operations , Wood technology processes , Environmental protection , Plants and equipment for the food industry .
The Chinese standard classification for "food environment surface" includes: Environmental quality standards for specialized fields , Standardization, quality management , Technical management , Agriculture and forestry technology , Tea products , Melon, fruit and vegetable planting and product , Freshwater aquaculture and product , Computer application , Cash crop in general , Environmental protection equipment , Environmental Quality Standard for atmosphere, water and soil , Corrosion protection for wood and bamboo , Standardization and quality management , Other food processing machinery .
Shanghai Provincial Standard of the People's Republic of China
- DB31/ 8-1998 Hygienic standards for the environment, air, and surface of objects in nursery institutions
- DB31/ 410-2008 Hygienic Standard for Contact Surface of Ready-to-Eat Foods in Catering
Professional Standard - Agriculture
- NY 5107-2002 Pollution-free Food - Environmental Requirements for Production Areas of Kiwi Fruit
- NY 5010-2002 Pollution-free Food - Environmental Requirements for Vegetable Production Area
- NY 5294-2004 Pollution-free Food - Environmental Requirements for Producing Areas of Vegetables
- NY 5101-2002 Environmental Conditions of the Production Area of Pollution-free Food Pears
- NY 5023-2002 Pollution-free Food - Environmental Requirements for Production Areas of Tropical Fruits
- NY 5020-2001 Environmental conditions of the place of origin of the pollution-free food tea
- NY/T 391-2000 Green food.Technical conditions for environmental of area
- NY/T 5335-2006 Pollution-free Food - Specification for Environment Quality Investigation
- NY 5013-2006 Pollution-free food. Technical specification for environmental requirements of production areas of forestry and fruit products
- NY 5360-2010 Pollution-free Food - Environmental Requirements for Production Areas of Edible Flowers
- NY/T 5295-2004 Pollution-free Food - Assessment Criteria for Environment of Production Areas
- NY 5104-2002 Pollution-free Food - Environmental Requirements for Production Areas of Strawberries
- NY 5013-2001 Environmental conditions of pollution-free food apple production areas
- NY 5358-2007 Pollution-free Food - Environmental Requirements for Production Areas of Edible Fungus
- NY 5023-2001 Environmental Conditions of Production Areas of Pollution-free Food Bananas
- NY 5026-2001 Environmental conditions of pollution-free food mango production areas
- NY 5116-2002 Pollution-free Food - Environmental Requirements for Production Areas of Rice
- NY 5113-2002 Environmental conditions of pollution-free food peach producing areas
- NY 5110-2002 Pollution-free Food - Environmental Requirements for Production Areas of Watermelons
- NY 5181-2002 Pollution-free Food - Environmental Requirements for Production Areas of Hami Melons
- GH/T 1251-2017 Edible fungi environment unit
- NY 5332-2006 Pollution-free food. Environmental requirements for production areas of field crops
- NY 5016-2001 Environmental Conditions of Production Areas of Pollution-free Food Citrus
- NY 5331-2006 Pollution-free Food - Environmental Requirements for Production Areas of Aquatic Vegetables
- NY 5120-2002 Pollution-free Food - Environmental Requirements for Production Areas of Chrysanthemum for Drink
- NY 5010-2001 Environmental conditions of pollution-free food and vegetable production areas
- NY 5362-2010 Pollution-free Food - Environmental Requirements for Production Areas of Marine Aquaculture
- NY 5361-2010 Pollution-free Food - Environmental Requirements for Production Areas of Freshwater Aquiculture
- NY/T 391-2013 Green food - Environmental quality for production area
- NY 5359-2010 Pollution-free Food - Environmental Requirements for Production Areas of Spices
- NY 5087-2002 Pollution-free Food - Environmental Requirements for Table Grape
农业农村部
- NY/T 391-2021 Green Food-Environmental quality for production area
Professional Standard - Commodity Inspection
- SN/T 3063.1-2011 In-flight Food Service. Part 1: Method of Environmental Microorganism Examination in Cold Processing Plants
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 35129-2017 RFID system used in food manufacturing―Environmental suitability requirements
Xinjiang Provincial Standard of the People's Republic of China
- DB65/T 3089-2010 Pollution.free food Planting environment and condition of juba
- DB65/T 2126-2004 NO.Polluted Food Environment of Production Area of Apricot
- DB65/T 2119-2005 NO.Polluted Food Environment of Production Area of Walnut
- DB65/T 2928-2009 Pollution.free agriculture products The environmental standards of Pleurotus ferulas Lanzi production bases
- DB65/T 3220-2011 Environmental condition for planting area of organic Juba
- DB65/T 2927-2009 Pollution.free agriculture products The habitat environment of Pleurotus ferulas Lanzi
- DB65/ 2089-2003 The Producing Are Environment Condition Of The Touchble Medlar Without Social Pollution
- DB65/ 2126-2004 Environmental conditions of pollution-free food apricot origin
Professional Standard - Forestry
- LY/T 1678-2006 Enviromental general requirements for forset food production area
- LY/T 1678-2014 Environmental general requirements for production area of edible forest product
Sichuan Provincial Standard of the People's Republic of China
- DB51/T 923-2009 Environmental Conditions of Production Areas of Pollution-free Food Citrus
Beijing Provincial Standard of the People's Republic of China
- DB11/T 551.4-2008 Non-environmental pollution animal product—Environmental quality for livestocks farm
- DB11/T 551.2-2008 Non-environmental pollution animal product—Environmental quality for livestock farm Part 2: Environmental quality for chicken farm
- DB11/T 551.3-2008 Non-environmental pollution animal product— Environmental quality for livestocks farm Part 3: Environmental quality for sheep farm
- DB11/T 551.1-2008 Non-environmental pollution animal product—Environmental quality for livestocks farm Part 1: Environmental quality for pig farm
Professional Standard - Military and Civilian Products
- WJ 2358-1995 Natural environment test methods for weapons products Sea surface environment test
Professional Standard - Environmental Protection
- HJ/T 247-2006 Specifications for environmental protection product -- Vertical shaft mechanical surface aerator
- HJ 332-2006 Farmland environmental quality evaluation standards for edible agricultural products
- HJ 2550-2018 Technical requirement for environmental labeling products - Disinfecting tableware cabinet
- HJ/T 332-2006 Farland environmental quality evaluation standards for edible agricultural products
Taiwan Provincial Standard of the People's Republic of China
- CNS 14064-2-2021 Guide for the inclusion of environmental aspect in product standards
- CNS 14064-2006 Guide for the inclusion of environmental aspects in product standards
- CNS 14062-2005 Environmental management - Integrating environmental aspects into product design and development
- CNS 14064-1997 Guide for the inclusion of environmental aspect in product standards
- CNS 14064-1-2021 Guide for the inclusion of environmental aspect in product standards
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 41458-2022 Space environment—Plasma environments for generation of worst case surface electrical potential differences for spacecraft
Guangxi Provincial Standard of the People's Republic of China
- DB45/T 761-2011 Environmental Conditions of Origin of Organic Food Solanaceous Vegetables
国家林业和草原局
- LY/T 3278-2021 Evaluating the resistance of bamboo/wood product surfaces to mold growth-Environmental chamber testing method
Group Standards of the People's Republic of China
- T/CASME 1405-2024 Technical specification for environmental impact assessment of food processing projects
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 24031-2001 Environmental management--Environmental performance evaluation--Guidelines
Shaanxi Provincial Standard of the People's Republic of China
- DB61/T 381.2-2006 Environmental Conditions of Pollution-free Food Red Globe Portuguese
工业和信息化部
- SB/T 228-2017 General Technical Conditions for Food Machinery Surface Painting
Professional Standard - Business
- SB/T 228-2007 General specification for food machinery_Technical requirements for paintings
Association Francaise de Normalisation
- NF V08-037:2003 Microbiology of food products - Food environement surfaces - Taking of samples intended for microbiological analysis.
- NF EN ISO 5157:2023 Textiles - Aspects environnementaux - Vocabulaire
- BP X30-323-15:2012 General principles for an environmental communication on mass market products - Part 15 : methodology for the environmental impacts assesment of food products
GSO
- BH GSO 2660:2022 Requirements of Environmental Criteria’s for Hard Surface Cleaning Products
- GSO 2660:2021 Requirements of Environmental Criteria’s for Hard Surface Cleaning Products
- OS GSO IEC GUIDE 109:2012 Environmental aspects - Inclusion in electrotechnical product standards
International Organization for Standardization (ISO)
- ISO 5157:2023 Textiles — Environmental aspects — Vocabulary
- ISO 14031:1999 Environmental management - Environmental performance evaluation - Guidelines
- ISO 14031:2021 Environmental management - Environmental performance evaluation - Guidelines
- ISO 14031:2013 Environmental management .Environmental performance evaluation.Guidelines
British Standards Institution (BSI)
- BS EN ISO 5157:2023 Textiles. Environmental aspects. Vocabulary
- PD IEC GUIDE 109:2012 Environmental aspects. Inclusion in electrotechnical product standards
- 22/30440682 DC BS ENISO 5157. Textiles. Environmental aspects. Vocabulary
- BS EN 62137-1-3:2009 Surface mounting technology - Environmental and endurance test methods for surface mount solder joint - Cyclic drop test
- BS EN ISO 13732-1:2006 Ergonomics of the thermal environment - Methods for the assessment of human responses to contact with surfaces - Hot surfaces
- BS EN ISO 13732-3:2008 Ergonomics of the thermal environment - Methods for the assessment of human responses to contact with surfaces - Cold surfaces
RU-GOST R
- GOST 33419-2015 Testing of chemicals of environmental hazard. Determination of the surface tension of aqueous solutions
The American Road & Transportation Builders Association
- AASHTO HDG CHAPTER 10-2007 EVALUATING HIGHWAY EFFECTS ON SURFACE WATER ENVIRONMENTS 4th edition
American Society for Testing and Materials (ASTM)
- ASTM E3226-19 Standard Test Method for Processing Cellulose Sponge-wipes to Detect
Bacillus anthracis Spores Sampled from Environmental Surfaces - ASTM E3012-16 Standard Guide for Characterizing Environmental Aspects of Manufacturing Processes
- ASTM E3012-20 Standard Guide for Characterizing Environmental Aspects of Manufacturing Processes
SCC
- UNE-IEC GUIA 109 IN:2009 Environmental aspects - Inclusion in electrotechnical product standards
- UNE 150062:2000 IN Environmental aspects. Inclusion in electrotechnical product standards.
- BS PD IEC GUIDE 109:2012 Environmental aspects. Inclusion in electrotechnical product standards
- AENOR UNE-IEC GUIA 109 IN:2009 Environmental aspects. Inclusion in the electrotechnical product standards.
- BS EN ISO 13732-3:2005 Ergonomics of the thermal environment. Methods for the assessment of human responses to contact with surfaces-Cold surfaces
Korean Agency for Technology and Standards (KATS)
- KS C 0921-2014(2019) Environmental aspects — Inclusion in electrotechnical product standards
- KS C 0921-2019 Environmental aspects — Inclusion in electrotechnical product standards
- KS Q ISO 14031:2016 Environmental management-Environmental performance evaluation-Guidelines
- KS Q ISO 14031:2011 Environmental management-Environmental performance evaluation-Guidelines
Association of Official Analytical Chemists (AOAC)
- AOAC Official Method 2000.14 Determination of E. coli O157 H7 in food and environmental samples
ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc.
- ASHRAE AT-01-1-4-2001 Radiant Panel Surface Temperature Over a Range of Ambient Temperatures
Japanese Industrial Standards Committee (JISC)
- JIS C 0082:2002 Environmental testing -- Electrotechnical products -- Fire hazard testing -- Surface spread of flame -- General guidance
RTCA - RTCA@ Inc.
- RTCA DO-160G FORM-2010 Environmental Qualification Form
CZ-CSN
- CSN 01 0964-1999 Guide for the inclusion of environmental aspects in product standards
European Committee for Standardization (CEN)
- prEN ISO 5157 Textiles - Environmental aspects - Vocabulary (ISO/DIS 5157:2022)
food environment,surface temperature and ambient temperature,food environment surface,Standard test method for evaluating the resistance of wet chrome-tanned leather surfaces to fungal growth in an artificial environmental chamber,Environmental adaptability requirements for radio frequency identification systems in the food manufacturing industry,surface temperature ambient temperature,Food and Environmental Analysis,environmental food,food environment,environmental food,food surface,food surface,ambient temperature and surface temperature,Ergonomics of thermal environments - methods for the assessment of human responses to surface contact,ambient temperature surface temperature,food environment requirements,Food Environment Microorganisms,Environmental testing|Occupational health testing|Industrial product testing|Consumer product testing|Textile testing|Food and drug testing|Food contact material testing