Solid content
Solid content, Total:12 items.
The international standard classification for "Solid content" includes: Tea .
The Chinese standard classification for "Solid content" includes: Basic standards and general methods , Tea products .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 21727-2008 Instant tea in solid form—Determination of catechins content
中华全国供销合作总社
- GH/T 1260-2019 Method for Moisture，Total Polyphenols and Caffeine in Instant Tea in Solid Form -Near infrared reflectance spectroscopy
International Organization for Standardization (ISO)
- ISO 124:2014 Latex, rubber - Determination of total solids content
- ISO 124:2008 Latex, rubber - Determination of total solids content
- ISO 124:1997 Latex, rubber - Determination of total solids content
- ISO 124:1997/Amd 1:2006 Latex, rubber - Determination of total solids content; Amendment 1: Precision data
Korean Agency for Technology and Standards (KATS)
- KS M ISO 124:2009 Latex, rubber-Determination of total solids content
Association Francaise de Normalisation
- NF V04-282:1985 Cheese and processed cheese. Determination of total solids content (reference method).
- NF T60-250:1995 Animal and vegetable fats and oils. Determination of solid fat content. Pulsed nuclear magnetic resonance method.
- NF V04-367*NF ISO 6731:2011 Milk, cream and evaporated milk - Determination of total solids content (Reference method)
European Committee for Standardization (CEN)
- EN ISO 8292:1995 Animal and Vegetable Fats and Oils - Determination of Solid Fat Content - Pulsed Nuclear Magnetic Resonance Method (ISO 8292 : 1991)
British Standards Institution (BSI)
- BS 6057-3.2:1997 Rubber latices - Methods of test - Determination of total solids content of rubber latices
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