Ferritin
Ferritin, Total:7 items.
The international standard classification for "Ferritin" includes: General methods of tests and analysis for food products , Laboratory medicine .
The Chinese standard classification for "Ferritin" includes: Basic standards and general methods , Medical laboratory equipment .
Group Standards of the People's Republic of China
- T/TDSTIA 006-2019 Determination of lactoferrin in milk and dairy products — Liquid chromatography method
- T/TDSTIA 042-2025 Determination of Lactoferrin in Camel Milk by High Performance Liquid Chromatography
- T/CIFST 006-2021 Detection of lactoferrin in foods—Enzyme-linked immunosorbent assay method
- T/SHNX 001-2025 Determination of lactoferrin, α-lactalbumin and β-lactoglobulin in raw bovine milk by liquid chromatography-tandem mass spectrometry
National Health Commission of the People's Republic of China
- GB 1903.17-2016 National food safety standard - Food nutritional fortification substance - Lactoferrin
Professional Standard - Medicine
- YY/T 1456-2016 Human ferritin quantitative test reagent
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 5009.299-2024 National food safety standard-Determination of lactoferrin in food
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