Sign In |Help & Support
ALL SECTORS
  • ALL SECTORS
  • GB(National Standard)
  • CB(Shipping)
  • CECS(Engineering Construction)
  • CJ(Urban Construction)
  • CY(News and Publication)
  • DB(Provincial Standard)
  • DL(Electricity & Power)
  • DZ(Geology & Mineralogy)
  • FZ(Spinning & Textile)
  • GA(Public Security)
  • HB(Aviation)
  • HG(Chemical Industry)
  • HJ(Environmental Protection)
  • JB(Machinery)
  • JC(Building Materials)
  • JG(Building & Construction)
  • JJ(Metering)
  • JT(Highway & Transportation)
  • LY(Forestry)
  • MT(Coal)
  • NB(Energy)
  • NY(Agriculture)
  • QB(Light Industry)
  • QC(Automobile & Vehicle)
  • QJ(Aerospace)
  • SH(Petrochemical)
  • SJ(Electronics)
  • SL(Water Resources)
  • SN(Commodity Inspection)
  • SY(Oil & Gas)
  • TB(Railway & Train)
  • YB(Ferrous Metallurgy)
  • YC(Tobacco)
  • YD(Telecommunication)
  • YY(Medical Device)
Database: 365,228(8 Aug 2026)

Smell

Smell, Total:51 items.

The international standard classification for "Smell" includes: Sensory analysis .

The Chinese standard classification for "Smell" includes: Basic standards and general methods .


Group Standards of the People's Republic of China

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 22366-2008 Sensory analysis - Methodology - General guidance for measuring odour flavour and taste detection thresholds by a three-alternative forced-choice(3-AFC) procedure

Professional Standard - Judicatory

Professional Standard - Environmental Protection

  • HJ 865-2017 Technical specification for olfactory laboratory construction

Association of German Mechanical Engineers

  • VDI 3881 Blatt 3-1984 Olfactometric method of odour threshold determination; odour threshold measurement with olfactometers types 1158 and TO 4
  • VDI 3880-2011 Olfactometry — Static sampling
  • VDI-EE 3884 BLATT 1.1-2024 Olfactometry - Recommendations and implementation instructions for determining the measurement uncertainty of olfactometry according to DIN EN 13725
  • VDI 3881 Blatt 3-1986 Olfactometry - Odour threshold determination - Olfactometers with gas jet dilution
  • VDI 3880-2011 Olfactometry — Static sampling
  • VDI 3880-2009 Olfaktometrie - Statische Probenahme
  • VDI 3882 BLATT 1-1992 Olfactometry; determination of odor intensity
  • VDI 3882 BLATT 1-1992 Olfactometry; determination of odor intensity
  • VDI 3882 Blatt-1 E:2021-11 Olfactometry - Determination of Odour Intensity
  • VDI 3884 BLATT 1-2015 Olfactometry — Determination of odorant concentration using dynamic olfactometry — Implementation instructions for the standard DIN EN 13725
  • VDI 3882 BLATT 2-1994 Olfactometry — Determination of the hedonic odor effect
  • VDI 3884 Blatt 1-2012 Olfaktometrie - Bestimmung der Geruchsstoffkonzentration mit dynamischer Olfaktometrie - Ausfuehrungshinweise zur DIN EN 13725
  • VDI 3884 BLATT 1-2015 Olfactometry — Determination of odorant concentration using dynamic olfactometry — Implementation instructions for the standard DIN EN 13725
  • VDI 3881 Blatt 2-1987 Olfaktometrie - Geruchsschwellenbestimmung - Probenahme

SE-SIS

Association Francaise de Normalisation

  • NF V03-306:1977 Green coffee. Olfactory and visual examinations.
  • NF ISO 4149:2005 Green Coffee - Olfactory and Visual Examinations, and Determination of Foreign Matter and Defects
  • NF V05-205*NF ISO 4149:2005 Green coffee - Olfactory and visual examination and determination of foreign matter and defects

Magyar Szabványügyi Testület

American Water Works Association (AWWA)

  • AWWA WQTC56939 Assessment for Taste and Odor Event Preparedness
  • AWWA ACE93166 Three-Tiered Approach to Tracking Taste-and-Odour Events

Gosstandart of Russia

American Society for Testing and Materials (ASTM)

  • ASTM STP 440-1984 Correlation of Subjective-Objective Methods in the Study of Odors and Taste

Spanish Association for Standardization (UNE)

  • UNE 87-017-1992 Sensory analysis. Methodology. Flavour profile methods
  • AENOR UNE 87017:1992 Sensory analysis. Methodology. Method to establish the olfactory-gustatory profile.

British Standards Institution (BSI)

  • BS ISO 4149:2005 Green coffee - Olfactory and visual examination and determination of foreign matter and defects
  • BS EN 71-13:2021+A1:2022 Safety of toys - Olfactory board games, cosmetic kits and gustative games
  • BS ISO 4149:2005(2009) Green coffee — Olfactory and visual examination and determination of foreign matter and defects
  • BS EN 71-13:2014 Safety of toys. Olfactory board games, cosmetic kits and gustative games

RO-ASRO

  • STAS ISO 4149 Green coffee. Olfactory and visual examination and determination of foreign matters and defects

International Organization for Standardization (ISO)

  • ISO/TS 18222:2023 Natural gas — Olfactory method for the evaluation of odour intensity
  • ISO/CD TS 18222:2023 Natural gas — Olfactory method for the evaluation of odour intensity
  • ISO 4149:1980 Green coffee; Olfactory and visual examination and determination of foreign matter and defects
  • ISO 4149:2005 Green coffee - Olfactory and visual examination and determination of foreign matter and defects
  • ISO/DTS 18222:2004 Natural gas — Olfactory method for the evaluation of odour intensity

GM North America

Korean Agency for Technology and Standards (KATS)

  • KS H ISO 4149-2007(2021) Green coffee-Olfactory and visual examination and determination of foreign matter and defects
  • KS H ISO 4149:2007 Green coffee-Olfactory and visual examination and determination of foreign matter and defects

European Committee for Standardization (CEN)

German Institute for Standardization

  • DIN EN 71-13/A2:2024 Safety of toys - Part 13: Olfactory board games, cosmetic kits and gustative games; German and English version EN 71-13:2021+A1:2022/prA2:2024

The Directorate General of Specifications and Metrology (DGSM)

  • OS GSO ISO 4149:2007 Green coffee – Olfactory and visual examination and determination of foreign matter and defects

COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)

  • TCVN 4808-2007 Green coffee.Olfactory and visual examination and determination of foreign matters and defects

GCC Standardization Organization

  • GSO ISO 4149:2007 Green coffee – Olfactory and visual examination and determination of foreign matter and defects
  • BH GSO ISO 4149:2024 Green coffee – Olfactory and visual examination and determination of foreign matter and defects

Bureau of Indian Standards

  • IS 16037-2012 Green Coffee —— Olfactory and Visual Examination and Determination of Foreign Matter and Defects