Efficient nmr analysis
Efficient nmr analysis, Total:55 items.
The international standard classification for "Efficient nmr analysis" includes: Essential oils .
The Chinese standard classification for "Efficient nmr analysis" includes: Fragrances and flavors .
Taiwan Provincial Standard of the People's Republic of China
- CNS 14924-2005 Essential oils - Analysis by high performance liquid chromatography - General method
- CNS 12512-1989 General Rules for Analytical Methods in High Performance Liquid Chromatography
Group Standards of the People's Republic of China
- T/BJWA 005-2022 Determination of 17O-NMR FWHM in Water NMR Method
- T/CSTM 00276-2020 Terminology for failure analysis of mechanical products - metal failure analysis
- T/BJWA 004-2022 Low Hertz 17O-NMR FWHM Natural Drinking Water
Anhui Provincial Standard of the People's Republic of China
- DB34/T 1636-2012 HPLC Analysis of Fenvalerate
- DB34/T 1333-2018 High Performance Liquid Chromatography Analysis of Benzene Series in Waterborne Coatings
- DB34/T 1333-2011 Determination of Benzene, Toluene and Xylene by Liquid Chromatography
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 27579-2011 Essential oils—Analysis by high performance liquid chromatography—General method
Professional Standard - Petroleum
- SY/T 0527-1993 High Performance Liquid Chromatography for Group Composition Analysis of Crude Oil
农业农村部
- NY/T 4119-2022 General methods for determination of active ingredient content of pesticides-High performance liquid chromatography(HPLC)
European Committee for Standardization (CEN)
- EN 16466-1:2013 Vinegar - Isotopic analysis of acetic acid and water - Part 1: 2H-NMR analysis of acetic acid
- EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
SCC
- NS-EN 16466-1:2013 Vinegar — Isotopic analysis of acetic acid and water — Part 1: 2H-NMR analysis of acetic acid
- DANSK DS/EN 16466-1:2013 Vinegar - Isotopic analysis of acetic acid and water - Part 1: 2H-NMR analysis of acetic acid
- DIN 10784-1 E:2011 Draft Document - Vinegar - Isotopic analysis of acetic acid and water - Part 1: <(hoch)2>H-NMR analysis of acetic acid; German version N 8459-1:2011
- DIN EN 16466-1 E:2023 Draft Document - Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: ²H-NMR analysis of acetic acid; German and English version prEN 16466-1:2023
- AWWA MTC64639 Bench and Model Analyses of High-Efficiency Seawater Desalination
- VDI 3822 BLATT 2.1.10-2012 Damage analysis — Important instrumental analysis methods for damage analysis of plastic products
Association Francaise de Normalisation
- NF EN 16466-1:2013 Vinegar - Isotope analysis of acetic acid and water - Part 1: 2H NMR analysis of acetic acid
- NF V56-003-1*NF EN 16466-1:2013 Vinegar - Isotopic analysis of acetic acid and water - Part 1: 2H-NMR analysis of acetic acid
AENOR
- UNE-EN 16466-1:2013 Vinegar - Isotopic analysis of acetic acid and water - Part 1: 2H-NMR analysis of acetic acid
German Institute for Standardization
- DIN EN 16466-1:2013 Vinegar - Isotopic analysis of acetic acid and water - Part 1: <(hoch)2>H-NMR analysis of acetic acid; German version EN 16466-1:2013
- DIN EN 16466-1:2013-03 Vinegar - Isotopic analysis of acetic acid and water - Part 1: <(hoch)2>H-NMR analysis of acetic acid; German version EN 16466-1:2013
- DIN EN 12857:1999 Foodstuffs - Determination of cyclamate - Method by high performance liquid chromatography; German version EN 12857:1999
Danish Standards Foundation
- DS/EN 16466-1:2013 Vinegar - Isotopic analysis of acetic acid and water - Part 1: 2H-NMR analysis of acetic acid
British Standards Institution (BSI)
- BS EN 16466-1:2013 Vinegar. Isotopic analysis of acetic acid and water.
2H-NMR analysis of acetic acid - BS ISO 8432:1987(2011) Essential Oils — Analysis by high performance liquid chromatography — General method
- 23/30469612 DC BS EN 16466-1. Food authenticity. Isotopic analysis of acetic acid and water in vinegar - Part 1. 2H-NMR analysis of acetic acid
- BS EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
- BS ISO 8432:2001 Essential oils - Analysis by high performance liquid chromatography - General method
- BS EN 16155:2012 Foodstuffs. Determination of sucralose. High performance liquid chromatographic method
- BS ISO 8432:1987 Essential oils. Analysis by high performance liquid chromatography. General method
Japanese Industrial Standards Committee (JISC)
- JIS K 0124:2002 General rules for high performance liquid chromatography
- JIS K 0124:1994 General rules for high performance liquid chromatographic analysis
- JIS K 0124:2011 General rules for high performance liquid chromatography
- JIS K 0136:2015 General rules for high performance liquid chromatography / mass spectrometry
- JIS K 0136:2004 General rules for high performance liquid chromatography / mass spectrometry
KR-KS
- KS M 0033-2008(2023) General rules for analytical methods in high performance liquid chromatography
Korean Agency for Technology and Standards (KATS)
- KS M 0033-1993 General rules for analytical methods in high performance liquid chromatography
- KS M 0033-2023 General rules for analytical methods in high performance liquid chromatography
- KS H ISO 8432:2014 Essential oils — Analysis by high performance liquid chromatography — General method
- KS H ISO 8432:2011 Essential oils-Analysis by high performance liquid chromatography-General method
- KS H ISO 8432-2019 Essential oils — Analysis by high performance liquid chromatography — General method
- KS H ISO 8432-2014(2019) Essential oils — Analysis by high performance liquid chromatography — General method
International Organization for Standardization (ISO)
- ISO 8432:1987 Essential oils; Analysis by high performance liquid chromatography; General method
GSO
- OS GSO ISO 8432:2008 Essential oils -- Analysis by high performance liquid chromatography -- General method
- GSO ISO 8432:2008 Essential oils -- Analysis by high performance liquid chromatography -- General method
American Society for Testing and Materials (ASTM)
- ASTM E386-90(1999) Standard Practice for Data Presentation Relating to High-Resolution Nuclear Magnetic Resonance (NMR) Spectroscopy
YU-JUS
- JUS ISO 8432:1992 Essential oils. Analysis by high performance liquid chromatography. General method
Institute of Interconnecting and Packaging Electronic Circuits (IPC)
- IPC TM-650 2.3.27.1-1995 Rosin Flux Residue Analysis - HPLC Method
Indonesia Standards
- SNI 04-7114-2005 Analysis techniques for system reliability - Procedures for failure mode and effect analysis (FMEA)
RU-GOST R
- GOST EN 14122-2013 Foodstuffs. Determination of vitamin B1 by HPLC
- GOST EN 14152-2013 Foodstuffs. Determination of vitamin B2 by HPLC
VDI - Verein Deutscher Ingenieure
- VDI 3822 BLATT 2.2.10-2017 Schadensanalyse - Bedeutende instrumentelle Analysemethoden fuer die Schadensanalyse an Elastomerprodukten
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