Food Gel Purification

Food Gel Purification, Total:114 items.

The international standard classification for "Food Gel Purification" includes: food products in general , Animal feeding stuffs , Prepackaged and prepared foods , Beekeeping , Oxides , Electronic components in general , Water quality , Chemicals for industrial and domestic disinfection purposes , Other equipment for the chemical industry .

The Chinese standard classification for "Food Gel Purification" includes: Grain processing and products , Food sanitation , Hygiene, safety and labor protection , Livestock and poultry feed and additive , Puffing and compressed foods , Beekeeping, silkworm keeping , Inorganic salt , Technical management , Analysis methods for toxic substances in water , Other daily-use chemicals , Natural food additives , Economic forest and byproduct , Chemical equipment .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 41811-2022 General principle of Konjac gel food quality
GB 6783-1994 Food additive－Gelatine
GB 1975-1980 Food additive--Agar
GB 29204-2012 National Food Safety Standard - Food Additive - Silica Gel
GB 50687-2011 Explanation of Provisions of Architectural and Technical Code for Cleanroom in Food
GB 25533-2010 Pectin food additives
GB/T 23185-2008 Pet food - Dog chews
GB 6783-2013 National Food Safety Standard Food additive－Gelatine
GB/T 18629-2002 Method for determianation of prometryne residues in food

Professional Standard - Agriculture

GB/T 41157-2022(GB/T 41811-2022) Konjac gel food quality general rules
GB/T 1975-1980 food additive agar
NY/T 1511-2015 Green food. Puffed food
NY 5136-2002 Pollution-free food. Propolis
206药典第一增补本-2010 A revised variety of Fuyanjing Capsules
NY/T 1511-2007 Green food--Puffed food
GBn 246-1985 food additive pectin

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 41157-2022 General principle of Konjac gel food quality

Hebei Provincial Standard of the People's Republic of China

DB13/T 2588-2017 Determination method of purification effect of passive indoor air purification products
DB13/ 72-1991 food additive jelly gelling agent

Group Standards of the People's Republic of China

T/CCBD 8-2020 Brand evaluation—Air purification products
T/XMSSAL 0091-2023 Food for Xiamen—ready-to-eat fish maw
T/XMSSAL 078-2022 Food for Xiamen - Packaged purified water for drinking
T/ZZB 0810-2018 Pet food—Dog chews
T/SHRH 048-2023 General Principles of Clean Cosmetics
T/ZACA 032-2021 Purified sea sand for concrete
T/GDC 108-2021 Evaluation methods for food odor removal of household refrigerator
T/ZFS 0002-2020 Konjac gel products
T/XZAS 012-2022 Intra-city Clean Vegetables and Fresh Food Delivery Service Specifications
T/STIC 110094-2023 Green and environmentally friendly polyurethane adhesive for purification board
T/GDCA 011-2022 Cosmetics—General principle of clean beauty
T/CMMA 9-2023 Magnesium oxide for magnesia cement products
T/GIEHA 15-2019 Brand evaluation of air purification products
T/ZZB Q032-2021 The washed sea sand for concrete

营养强化剂

GB 1903.23-2016 National food safety standard - Nutrition fortifier - Selenium carrageenan

National Health Commission of the People's Republic of China

GB 1886.17-2015 National Food Safety Standard — Food Additives — Lac dye
GB 1886.265-2016 National Food Safety Standard - Food Additives - osmanthus net oil
GB 1886.263-2016 National Food Safety Standard - Food Additives - Rose Absolute Oil
GB 1886.114-2015 National Food Safety Standard — Food Additives — Shellac (aka shellac)
GB 1886.264-2016 National Food Safety Standard - Food Additives - Jasmine Absolute Oil

Professional Standard - Electron

SJ/T 11181-1998 General specification for resist-coating stage with purified room

Professional Standard - Water Conservancy

SL 391.7-2007 sample preparation methods for organic analysis-part 7:silica gel cleanup

Professional Standard - Light Industry

QB/T 2761-2006 Methods for determination of purificatory effect of indoor environment decontamination product
QB 2484-2000 Food Additive - Pectin

Professional Standard - Forestry

LY 1193-1996 Shellac used as food additive

Professional Standard - Chemical Industry

HG/T 4084-2009 Fortified flocculation - Sedimentation.Fully automatic equipment for water purifacation

British Standards Institution (BSI)

BS EN 14333-2:2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - HPLC method with gel permeation chromatography clean up
BS EN ISO 15141-1:1998 Foodstuffs - Determination of ochratoxin A in cereals and cereal products - High performance liquid chromatographic method with silica gel clean up
BS EN 17251:2020 Foodstuffs. Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
BS EN 17425:2021 Foodstuffs. Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
BS EN ISO 9271:2024 Decontamination of radioactively contaminated surfaces. Testing of decontamination agents for textiles

HU-MSZT

MI 6185-1980 Food product purification. Hospital Disinfection (Insect Extermination)
MNOSZ 20614-1954 Pectin and pectin products for the food industry

RU-GOST R

GOST 31695-2012 Cosmetic gels. General specifications
GOST R 52952-2008 Cosmetic gels. General specifications
GOST R 57255-2016 Photo catalytic self-cleaning concrete. Technical specifications
GOST EN 15851-2013 Foodstuffs. Determination of aflatoxin B1 in cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection

Association Francaise de Normalisation

NF V03-094-2:2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 2 : HPLC method with gel permeation chromatography clean up.
NF V03-140*NF EN 14352:2004 Foodstuffs - Determination of fumonisins B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean-up
NF V03-121-1:1998 Foodstuffs. Determination of ochratoxin A in cereals and cereal products. Part 1 : high performance liquid chromatographic method with silica-gel clean up.
NF V03-425*NF EN 17425:2021 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS

GSO

OS GSO 2472:2015 Food additives- Food gums
BH GSO 2472:2015 Food additives- Food gums
GSO 2472:2015 Food additives- Food gums
OS GSO ISO 15141-1:2014 Foodstuffs -- Determination of ochratoxin A in cereals and cereal products -- Part 1: High performance liquid chromatographic method with silica gel clean up
GSO 1340:2002 EDIBLE GELATIN
GSO 428:2021 Cosmetic Products : Oxidation Hair Dyes, Liquid, Gel, Cream and Powder — Specification

SCC

DANSK DS/EN 14352:2004 Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean up
NS-EN 14352:2004 Foodstuffs — Determination of fumonisin B1 and B2 in maize based foods — HPLC method with immunoaffinity column clean up
DANSK DS/EN ISO 15141-1:1999 Foodstuffs - Determination of ochratoxin A in cereals and cereal products - Part 1: High performance liquid chromatographic method with silica gel clean up
DANSK DS/EN 14333-2:2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazol and benomyl (as carbendazim) - Part 2: HPLC method with gel permeation chromatography clean up
08/30181799 DC BS EN 15835. Foodstuffs. Determination of ochratoxin A in cereal based foods for infants and young children. HPLC method with immunoaffinity column clean up
NS-EN 16923:2022 Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS
NS-EN 17425:2021 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
NS-EN ISO 15141-1:1998 Foodstuffs — Determination of ochratoxin A in cereals and cereal products — Part 1: High performance liquid chromatographic method with silica gel clean up (ISO 15141-1:1998)
NS-EN 14333-2:2004 Non fatty foods — Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) — Part 2: HPLC method with gel permeation chromatography clean up
DANSK DS/EN 17425:2021 Foodstuffs – Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS

Indonesia Standards

SNI 06-4262-1996 Activated carbon for purification of edible oils

Danish Standards Foundation

DS/EN ISO 15141-1:1999 Foodstuffs - Determination of ochratoxin A in cereals and cereal products - Part 1: High performance liquid chromatographic method with silica gel clean up
DS/EN 14333-2:2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazol and benomyl (as carbendazim) - Part 2: HPLC method with gel permeation chromatography clean up
DS/EN 14352:2004 Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean up
DS/EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
DS/EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
DS/EN 17425:2021 Foodstuffs – Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
DS/EN 13585:2002 Foodstuffs - Determination of fumonisins B1 and B2 in maize - HPLC method with solid phase extraction clean-up

VN-TCVN

TCVN 7595-1-2007 Foodstuffs.Determination of ochratoxin A in cereals and cereal products.Part 1: High performance liquid chromatographic method with silica gel clean up

Lithuanian Standards Office

LST EN 14333-2-2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 2: HPLC method with gel permeation chromatography clean up
LST EN 14352-2004 Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean up
LST EN ISO 15141-1:2001 Foodstuffs - Determination of ochratoxin A in cereals and cereal products - Part 1: High performance liquid chromatographic method with silica gel clean up (ISO 15141-1:1998)
LST EN 15851-2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
LST EN 15835-2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
LST EN 17425-2021 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS

U.S. Military Regulations and Norms

ARMY A-A-52119-1992 TABLET, CHLORINE, FLOCCULATING, EMERGENCY WATER PURIFICATION

German Institute for Standardization

DIN EN 14352:2004-10 Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean up; German version EN 14352:2004
DIN EN ISO 15141-1:1998 Foodstuffs - Determination of ochratoxin A in cereals and cereal products - Part 1: High performance liquid chromatographic method with silica gel clean up (ISO 15141-1:1998); German version EN ISO 15141-1:1998
DIN EN 17425:2021-08 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS; German version EN 17425:2021

AENOR

UNE 48136:1962 GELIFICATION TIME
UNE-EN 14352:2005 Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean up.
UNE-EN ISO 15141-1:2000 Foodstuffs. Determination of ochratoxin A in cereals and cereal products. Part 1: High performance liquid chromatographic method with silica gel clean up. (ISO 15141-1:1998)
UNE-EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
UNE-EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
UNE-EN 13585:2002 Foodstuffs - Determination of fumonisins B1 and B2 in maize - HPLC method with solid phase extraction clean-up.

International Organization for Standardization (ISO)

ISO 15141-1:1998 Foodstuffs - Determination of ochratoxin A in cereals and cereal products - Part 1: High performance liquid chromatographic method with silica gel clean up

European Committee for Standardization (CEN)

EN ISO 15141-1:1998 Foodstuffs - Determination of Ochratoxin A in Cereals and Cereal Products - Part 1: High Performance Liquid Chromatographic Method with Silica Gel Clean up ISO 15141-1:1998
EN 17425:2021 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS

CN-STDBOOK

图书 A-4913 What to Know About Food Labeling - Dates and Net Amounts

SE-SIS

SIS SS-ISO 9271:1992 Decontamination of radioactively contaminated surfaces — Testing of decontamination agents for textiles

IT-UNI

UNI EN 17425-2021 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS

CZ-CSN

CSN 68 6962-1953 Pure chemicals and magenta reagents

PL-PKN

PN-EN 17425-2021-09 E Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS

CH-SNV

SN EN 17425-2021 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS

Korean Agency for Technology and Standards (KATS)

KS H 2027-2021 Muk(Starch gel products)

KR-KS

KS H 2027-2022 Muk(Starch gel products)

IN-BIS

IS 5719-1970 Specifications for food grade gelatin

ES-UNE

UNE-EN 17425:2021 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS