Purification Gel Chromatography
Purification Gel Chromatography, Total:17 items.
The international standard classification for "Purification Gel Chromatography" includes: Meat, meat products and other animal produce , Protection against dangerous goods .
The Chinese standard classification for "Purification Gel Chromatography" includes: Food sanitation , Marking, packaging, transport and storage in general .
National Metrological Verification Regulations of the People's Republic of China
- JJG 342-1993 Verification Regulation of Gel Chromatograph
- JJG 342-2014 Verification regulation for gel chromatograph
Group Standards of the People's Republic of China
- T/CECS 10189-2022 Concrete Water Reducer Molecular Weight Test Gel Permeation Chromatography
- T/SDAQI 039-2021 Determination ofbutylated hydroxyl anisole (BHA)、dibutylated hydroxyl toluene (BHT) in feeds— Gas chromatography
未注明发布机构
- DIN EN ISO 13885-3 E:2021-05 Gel permeation chromatography (draft)
- DIN EN ISO 13885-1 E:2021-05 Gel permeation chromatography (draft)
- DIN EN ISO 13885-2 E:2021-05 Gel permeation chromatography (draft)
National Metrological Technical Specifications of the People's Republic of China
- JJF 1696-2018 Program of Pattern Evaluation of Gel Permeation Chromatographs
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 27843-2011 Chemicals - Determination of the low molecular weight content of a polymer using Gel permeation chromatography (GPC)
- GB/T 19650-2006 Method for determination of 478 pesticides and related chemicals residues in animal muscles - GC-MS method
British Standards Institution (BSI)
- BS EN ISO 13885-3:2021 Gel permeation chromatography (GPC) - Water as eluent
- BS EN 14333-2:2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - HPLC method with gel permeation chromatography clean up
- BS 7164-32.1:1998 Chemical tests for raw and vulcanized rubber. Methods for determination of accelerators.. Gas and thin layer chromatography
SCC
- NS-EN 14333-2:2004 Non fatty foods — Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) — Part 2: HPLC method with gel permeation chromatography clean up
- UNE-EN 14333-2:2005 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 2: HPLC method with gel permeation chromatography clean up
Association Francaise de Normalisation
- NF EN ISO 13885-3:2021 Gel permeation chromatography (GPC) - Part 3: water eluent
- NF V03-094-2:2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 2 : HPLC method with gel permeation chromatography clean up.
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