Surface Microbial Disc Method

Surface Microbial Disc Method, Total:73 items.

The international standard classification for "Surface Microbial Disc Method" includes: .

The Chinese standard classification for "Surface Microbial Disc Method" includes: .

未注明发布机构

DIN EN ISO 18593 E:2016-11 Horizontal methods for surface sampling for food chain microbiology (draft)
DIN EN ISO 4833-2 E:2012-03 Microbiology of the food chain Horizontal methods for enumeration of microorganisms Part 2: Colony enumeration at 30°C using the surface plate technique (draft)
DIN ISO 17410 E:2021-05 Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms

Group Standards of the People's Republic of China

T/FDSA 002-2019 Test method for physically anti-fouling evaluation of biomimicry micropatterned surfaces

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 38568-2020 Determination of growth phenotype for industrialmicrobial strain—Microdroplet turbidity

国家能源局

SY/T 7471-2020 Detection method of near-surface indicator microorganisms for oil and gas exploration

Professional Standard - Agriculture

266药典三部-2020 Microbiological Examination Method 1105 Microbial Limit Examination of Non-sterile Products: Microbiological Enumeration Method
243药典三部-2015 Microbiological Examination Method 1105 Microbial Limit Examination of Non-sterile Products: General Principles of Microbial Enumeration Method 80

International Organization for Standardization (ISO)

ISO 21703:2019 Surface active agents — Microbiology — Microbiological test methods for liquid hand dishwashing
ISO 18593:2018 Microbiology of the food chain - Horizontal methods for surface sampling

ES-UNE

UNE-EN ISO 18593:2019 Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018)
UNE-CEN/TR 17557:2020 Surface active agents - Bio-based surfactants - Overview on bio-based surfactants (Endorsed by Asociación Española de Normalización in May of 2021.)
UNE-EN 17035:2022 Surface Active Agents - Bio-based surfactants - Requirements and test methods

German Institute for Standardization

DIN EN ISO 18593:2018-10 Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018); German version EN ISO 18593:2018
DIN EN ISO 4833-2:2022-05 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique (ISO 4833-2:2013 + Cor. 1:2014 + Amd 1:2022); German version EN ISO 4833-2:2013 + AC:2014 + A1:2022
DIN EN ISO 18593:2018 Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018); German version EN ISO 18593:2018
DIN 10112:1996 Microbiological analysis of meat and meat products - Determination of surface colony count of meat - Destructive method (taking down method)
DIN EN 17035:2018 Surface Active Agents - Bio-based surfactants - Requirements and test methods; German and English version prEN 17035:2018
DIN EN 17035:2021-12 Surface active agents - Bio-based surfactants - Requirements and test methods; German version EN 17035:2021

British Standards Institution (BSI)

BS ISO 21703:2019 Surface active agents. Microbiology. Microbiological test methods for liquid hand dishwashing
BS EN ISO 18593:2018 Microbiology of the food chain. Horizontal methods for surface sampling
BS 5763-5:1981 Methods for microbiological examination of food and animal feeding stuffs - Enumeration of micro-organisms - Colony count at 30 °C (surface plate technique)
BS 4285 Sec.2.3:1984 Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms. Enumeration of microorganisms by surface plate technique for colony count
BS EN ISO 4833-2:2013+A1:2022 Microbiology of the food chain. Horizontal method for the enumeration of microorganisms - Colony count at 30 °C by the surface plating technique
BS PD CEN/TR 17557:2020 Surface active agents. Bio-based surfactants. Overview on bio-based surfactants
BS EN 17035:2021 Surface active agents. Bio-based surfactants. Requirements and test methods
BS ISO 17410:2019 Microbiology of the food chain. Horizontal method for the enumeration of psychrotrophic microorganisms

GSO

GSO ISO 21703:2024 Surface active agents — Microbiology — Microbiological test methods for liquid hand dishwashing
BH GSO ISO 4833-2:2017 Microbiology of the food chain -- Horizontal method for the enumeration of microorganisms -- Part 2: Colony count at 30 degrees C by the surface plating technique
GSO ISO 4833-2:2016 Microbiology of the food chain -- Horizontal method for the enumeration of microorganisms -- Part 2: Colony count at 30 degrees C by the surface plating technique
OS GSO ISO 4833-2:2016 Microbiology of the food chain -- Horizontal method for the enumeration of microorganisms -- Part 2: Colony count at 30 degrees C by the surface plating technique

European Committee for Standardization (CEN)

EN ISO 18593:2018 Microbiology of the food chain - Horizontal methods for surface sampling
PD CEN/TR 17557:2020 Surface active agents - Bio-based surfactants - Overview on bio-based surfactants
EN 17035:2021 Surface active agents - Bio-based surfactants - Requirements and test methods

Canadian General Standards Board （CGSB)

CGSB 4.2 NO. 28.2-M91-CAN/CGSB-1991 Methodes Pour Epreuves Textiles Resistance Aux Micro-Organismes - Essai Par Fongus Se Propageant En Surface - En Culture Pure
CAN/CGSB-4.2 NO.28.2-M91-1991 Textile test methods Resistance to micro-organisms - Surfacegrowing fungus test - Pure culture

SCC

DANSK DS/EN ISO 18593:2018 Microbiology of the food chain – Horizontal methods for surface sampling (ISO 18593:2018)
DANSK DS/EN ISO 4833-2:2013 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique
AWWA WQTC50454 A Systematic Study on the Surface Charge of Microorganisms in Drinking Water
DANSK DS/CEN/TR 17557:2020 Surface active agents – Bio-based surfactants – Overview on bio-based surfactants
SN-CEN/TR 17557:2020 Surface active agents — Bio-based surfactants — Overview on bio-based surfactants
AWWA JAW30339 Journal AWWA — Association of Microorganisms With Surfaces in Distribution Systems
NACE TM0212-2012 Detection, Testing, and Evaluation of Microbiologically Influenced Corrosion on Internal Surfaces of Pipelines
DANSK DS/EN ISO 4833-2/AC:2014 Microbiology of the food chain – Horizontal method for the enumeration of microorganisms – Part 2: Colony count at 30 degrees C by the surface plating technique
DANSK DS/EN ISO 4833-2/A1:2013 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique
BS PD CEN/TS 17035:2017 Surface Active Agents. Bio-based surfactants. Requirements and test methods
DANSK DS/EN 17035:2021 Surface active agents – Bio-based surfactants – Requirements and test methods
DANSK DS/CEN/TS 17035:2017 Surface Active Agents – Bio-based surfactants – Requirements and test methods
NS-EN 17035:2021 Surface active agents – Bio-based surfactants – Requirements and test methods
BS 4285-2.6:1984 Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms-Enumeration of microorganisms by most probable number technique
SN-CEN/TS 17035:2017 Surface Active Agents - Bio-based surfactants - Requirements and test methods

Association Francaise de Normalisation

NF V08-037:2003 Microbiology of food products - Food environement surfaces - Taking of samples intended for microbiological analysis.
NF T72-083:1976 Wood surface protection products - Test method for resistance to microorganisms
NF T72-083/A1:1979 Wood surface protection products - Test method for resistance to microorganisms.
NF V08-011-2*NF EN ISO 4833-2:2013 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2 : colony count at 30 oC by the surface plating technique
NF V08-035*NF EN ISO 18593:2018 Microbiology of the food chain - Horizontal methods for sampling techniques from surfaces using contact plates and swabs
NF EN ISO 18593:2018 Food Microbiology - Horizontal methods for surface sampling techniques, using contact plates and swabs
NF EN ISO 4833-2:2013 Microbiology of foods - Horizontal method for the enumeration of microorganisms - Part 2: colony counting at 30 oC using the surface seeding technique
NF V08-011-2/A1*NF EN ISO 4833-2/A1:2022 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2 : colony count at 30 oC by the surface plating technique - Amendment 1 : Clarification of scope
NF T73-430*NF EN 17035:2021 Surface active agents - Bio-based surfactants - Requirements and test methods
NF EN 17035:2021 Surfactants - Bio-based surfactants - Requirements and test methods
NF V08-001:1984 Microbiology. Standard program for examination of microorganisms.

Standard Association of Australia （SAA）

AS 5013.14.3:2012 Food microbiology Microbiology of food and animal feed Horizontal method for enumeration of microorganisms Colony enumeration by surface plating technique at 30°C
AS 5013.20:2017 Food microbiology, Method 20: Preparation of test samples for microbiological examination — Poultry and poultry product surfaces
AS 5013.14.3:2024 Food microbiology, Method 14.3: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony count at 30°C by the surface plating technique (ISO 4833-2:2013, MOD)

VN-TCVN

TCVN 4884-2-2015 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms .Part 2: Colony count at 30 degrees C by the surface plating technique

Danish Standards Foundation

DS/CEN/TR 17557:2020 Surface active agents – Bio-based surfactants – Overview on bio-based surfactants
DS/EN 17035:2021 Surface active agents – Bio-based surfactants – Requirements and test methods