What is the reducing sugar content
What is the reducing sugar content, Total:18 items.
The international standard classification for "What is the reducing sugar content" includes: food products in general .
The Chinese standard classification for "What is the reducing sugar content" includes: Food processing and products in general , Basic standards and general methods .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 5513-1985 Inspection of grain and oilseeds--Methods for determination of reduced sugar and non-reduced sugar
- GB/T 5513-2008 Inspection of grain and oils—Determination of reduced sugar and non reduced sugar in grain
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 5513-2019 Inspection of grain and oils—Determination of reduced sugar and non-reduced sugar in grain
Professional Standard - Agriculture
- ZB X 66040-1987 Determination of reducing sugar and non-reducing sugar in grain and oil crop inspection
Group Standards of the People's Republic of China
- T/NAIA 0296-2024 Determination of reducing sugar content in herbal wine - Improved titration method
VN-TCVN
- TCVN 4075-2009 Candy.Determination of reducing sugar content
- TCVN 5266-1990 Bee products.Determination of reduction sugar content
- TCVN 4594-1988 Canned foods.Determination of total sugar, reducing sugar and starch content
RU-GOST R
- GOST 12575-1986 Sugar. Methods of reducing substances determination
- GOST 12575-2001 Sugar. Methods of reducing substances determination
CZ-CSN
- CSN 56 0161-3-1995 Methods for testing of liquid sugars. Determination of reducing sugars content.
RO-ASRO
- STAS SR 4895-4-1997 Tobacco and tobacco products Determination of total reducing sugas, soluble sugars and total reducing substance. Manganometric method
PL-PKN
- PN A74855-06-1987 Sugar Test methods Determination of reducing substances content
SCC
- SPC GB/T 5513-2019 Inspection of grain and oils -- Determination of reduced sugar and non-reduced sugar in grain (TEXT OF DOCUMENT IS IN CHINESE)
Korean Agency for Technology and Standards (KATS)
- KS M 3826-1993(1999) DETERMINATION OF CHLORINE IN CHLORINE-CONTAINING POLYMERS, COPOLYMERS AND THEIR COMPOUNDS
NL-NEN
- NEN 2845-1984 Fruit juices - Determination of reducing sugars content after weak inversion
AR-IRAM
- IRAM 14 007-1958 Determination of reducing sugars and non-reducing sugars in milk and dairy products
CU-NC
- NC 81-42-1988 Sugar Industry. Final Molasses Determination of Total Reducing Sugars
