food grade ink pad

food grade ink pad, Total:208 items.

The international standard classification for "food grade ink pad" includes: Meat, meat products and other animal produce , Waxes, bituminous materials and other petroleum products , Edible oils and fats. Oilseeds , Sugar and sugar products , Vegetables and derived products , Items of art and handicrafts .

The Chinese standard classification for "food grade ink pad" includes: Health foods , Petroleum wax , Grain processing and products , Artistic handicrafts .

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Taiwan Provincial Standard of the People's Republic of China

• CNS 10202-1983 Seal Ink
• CNS 1461-1992 `7D Grade Printing Paper }E8
• CNS 10203-1983 Method of Test for Seal Ink

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB 4853-2008 Food grade white oil
• GB 22160-2008 Food grade microcrystalline wax
• GB 10776-1989 Supplementary foods for infants and young children－Carrot paste
• GB 10777-1989 Supplementary foods for infants and young children-Meat paste
• GB 4853-1994 Food grade white oil
• GB 10778-1989 Supplementary foods for infants and young children－Bone paste
• GB 10775-1989 Supplementary foods for infants and young children－Apple paste
• GB 7189-2010 Food grade paraffin wax

Group Standards of the People's Republic of China

• T/LHFIA 004-2023 Food Grade Synthetic Gear Oil
• T/CCGA 50006-2020 Food grade argon
• T/TZZL 0008-2021 Food grade non-woven packaging bag
• T/XMSSAL 0119-2024 Evaluation specification for the star rating of food safety in senior canteens
• T/HEBQIA 144-2023 Construction specification of food grade epoxy resin coating
• T/QGCML 4714-2024 Food grade fresh-keeping sealed bag
• T/GDPPA 0004-2024 Classification Standard of Product Quality for Food Contact Paper and Articles
• T/CFCA 0005-2019 Grade and evaluation index of food processing enterprises
• T/LHFIA 007-2023 Food grade aluminum composite grease
• T/CNLIC 0015-2021 General specification for aerospace-grade food production enterprises
• T/CCFAGS 008-2019 Primary Agricultural Products Food Safety Management Requirements (Live Stocks)
• T/CMES 26011-2024 Food Machinery Belt Extrusion Mud Making Machine
• T/QGCML 416-2022 Technical specification for the production of food grade L-theanine
• T/ZZB 0668-2018 Sanitary mechanical seals for food and pharmaceutical industries
• T/LHFIA 003-2023 Food Grade Synthetic Total Loss System Oil
• T/CAS ES032114001-2022 Rules for quality grading and evaluating of industrial products—Oil well cement
• T/FDSA 013-2021 Occupational skill grade requirements for food inspection
• T/CNHFA 006-2022 Grading specification for probiotic viable rate in probiotic foods
• T/YGIIA 012-2023 Comprehensive grading assessment of geographical indication products for agricultural products and food
• T/LHFIA 008-2023 Food Grade Synthetic Air Compressor Oil
• T/CCGA 50002-2019 Technical regulations for production of food grade dry ice
• T/HSHXH 02-2021 Quality Grading of Fresh Prunes
• T/LHFIA 006-2023 Food grade synthetic high temperature chain oil
• T/CQCA 004-2023 General rules for quality grading of hot pot ingredients products
• T/SLZGA 001-2020 Grade A Green Food Sunshine Rose Grape
• T/YRTLM 010-2024 Local specialty cuisine in Shan County Lamb series dishes Garlic mashed sheep's eyes
• T/CNLIC 0037-2021 Aerospace class food - Solid beverages
• T/QGCML 3066-2024 Industrial grade non-food sodium polyacrylate
• T/SDSZC 029-2024 Evaluation standards for professional skill levels of food quality control technicians
• T/ZNZ 050-2021 Cooking rice variety quality classification
• T/CCGA 50001-2021 Food grade nitrogen
• T/ZZB 2127-2021 Foodgrade Synchronous biaxially oriented nylon film
• T/SCAQ 004-2023 General rules for quality grading of hot pot ingredients products
• T/GYCX 5-2020 Precious Silver Food Grade Silverware
• T/LHFIA 005-2023 Food grade synthetic hydraulic oil

Professional Standard - Agriculture

• NY/T 287-1995 Green Food - High-quality Soybean Cooking Oil
• T/CCFAGS 006-2019 Food safety management requirements for primary agricultural products (planting)
• T/CCGA 50001-2019 Food grade nitrogen
• T/CCFAGS 009-2019 Primary Agricultural Products Food Safety Management Requirements (Aquatic)

Professional Standard - Petrochemical Industry

• SH/T 0767-2005 Food grade Vaseline

Professional Standard - Light Industry

• QB/T 4074-2010 Calligraphy and Painting Ink Pad

Beijing Provincial Standard of the People's Republic of China

• DB11/T 1047-2013 Beijing Fruit Grade Fresh Dates
• DB11/T 1047-2022 Fruit grade fresh jujube

Professional Standard - Press and Publication

• CY 2-1991 Appraising and grading quality for the printed matter of book and periodical
• CY/T 274-2024 Green printing food plastic flexible packaging printing production process control requirements
• CY/T 256-2022 Green printing-Process control requirements forfood paper packaging printing

Professional Standard - Building Materials

• JC/T 710-1990 Grading of energy consumption of cement products

Xinjiang Provincial Standard of the People's Republic of China

• DB65/T 4479-2021 Quality Grading of Fresh Peach Fruits
• DB65/T 4300-2020 Xinjiang fresh apricot fruit quality grading standard

Jiangxi Provincial Standard of the People's Republic of China

• DB36/T 1876-2023 Standards for food safety risk classification assessment for food production enterprises

Hebei Provincial Standard of the People's Republic of China

• DB1309/T 19-2000 Technical Regulations for the Production of Grade A Green Food Peach
• DB1309/T 20-2000 Technical Regulations for the Production of Grade A Green Food Fresh Apricots
• DB1308/T 092-2005 Grade A green food apple quality standards
• DB1309/T 17-2000 Technical Regulations for the Production of Grade A Green Food Pear
• DB1309/T 19-2017 Technical Regulations for the Production of Grade A Green Food Peach
• DB1309/T 17-2019 Technical Regulations for the Production of Grade A Green Food Pear
• DB1309/T 20-2019 Technical Regulations for the Production of Grade A Green Food Fresh Apricots

Gansu Provincial Standard of the People's Republic of China

• DB62/T 1668-2007 Green Food Chengxian Walnut Grading

Jiangsu Provincial Standard of the People's Republic of China

• DB3201/T 1032-2021 Standards for rating evaluation of food safety credit information for food producers and operators

Guangxi Provincial Standard of the People's Republic of China

• DB45/T 1432-2016 Green Food Indian Pumpkin Greenhouse Production Technical Regulations

Chongqing Provincial Standard of the People's Republic of China

• DB50/T 1651-2024 General rules for quality grading of hot pot ingredients

Hainan Provincial Standard of the People's Republic of China

• DB46/T 45-2006 Quality grading standard for pollution-free food emperor banana products

Ningxia Provincial Standard of the People's Republic of China

• DB64/T 1868-2023 Specifications for the construction of county-level food testing laboratories

Anhui Provincial Standard of the People's Republic of China

• DB34/T 1130-2010 Green food (A) grade peach production technical regulations

Professional Standard - Petroleum

• SY/T 5150-2000 Multiple stage cementer
• SY 5150-2013 Graded cement injector
• SY/T 5150-2013 Multiple Stage Cementer

Indonesia Standards

• SNI 01-0219-1987 Indonesian food codex
• SNI 8068-2015 Sodium tripolifosfat (STPP) mutu pangan
• SNI 14-0113-1998 Printing paper A

YU-JUS

• JUS E.Z8.001-2002 Food grade salt Sampling
• JUS E.Z8.002-2001 Food grade salt

Korean Agency for Technology and Standards (KATS)

• KS G 2608-2003 Vermilion ink pad
• KS G 2612-2020 Stamp pads
• KS G 2608-2023 Vermilion ink pad

GSO

• GSO 1843:2021 Food Grade Salt
• BH GSO 1843:2022 Food Grade Salt
• GSO 2389:2014 Food additives- Food grade mineral oil
• BH GSO 2389:2015 Food additives- Food grade mineral oil
• OS GSO 2389:2014 Food additives- Food grade mineral oil
• GSO 1340:2002 EDIBLE GELATIN
• BH GSO 2534:2017 (MODIFIED STARCH (FOODGRADE
• GSO 2534:2016 (MODIFIED STARCH (FOODGRADE
• OS GSO 2534:2016 (MODIFIED STARCH (FOODGRADE
• GSO ISO/IEC 10561:2013 Information technology -- Office equipment -- Printing devices -- Method for measuring throughput -- Class 1 and Class 2 printers

RU-GOST R

• GOST 31801-2012 Canned meat (class A). Meat puree for children. Specifications
• GOST 13213-1977 Plate-shaped lentil ( food-grade) for export. Specifications

SCC

• AENOR UNE 54015:1980 PRINTS AND PRINTING INKS. DETERMINATION OF THE RESISTANCE OF PRINTS TO FOOD OILS AND FATS

National Sanitation Foundation (NSF)

• NSF 2-2007 Food equipment Printed 05/28/07
• NSF 2E-2002 Food equipment Printed 04/22/03
• NSF 2-2009 Food Equipment Printed 06/15/2009
• NSF 51-2009 Food Equipment Materials Printed 06/16/2009
• NSF 37-2007 Air Curtains for Entranceways in Food and Food Service Establishments Printed 04/18/07
• NSF 51-2002 Food Equipment Materials (Printed 05/28/2002)
• NSF 51-2007 Food Equipment Materials Printed 5/8/2007
• NSF 170-2002 Glossary of Food Equipment Terminology Printed 6/12/02
• NSF 25-2007 Vending machines for food and beverages Printed 08/01/07
• NSF 37-2002 Air Curtains for Entranceways in Food and Food Service Establishments Printed 3/22/02
• NSF 8-2007 Commercial Powered Food Preparation Equipment Printed 04/13/07
• NSF 116-2001 (Draft)Nonfood Compounds Used in Food Processing Facilities - Food-Grade Lubricants Draft Standard for Trial use
• NSF 75-2000 Non-Potentially Hazardous Foods (Printed 01/15/2002)

TH-TISI

• TIS 1281-1995 Manganese sulphate monohydrate
• TIS 1491-1998 Sodium carboxymethylcellulose, food grade
• TIS 1386-1996 Instant bael

RO-ASRO

• STAS 7752/11-1976 Printing industry DETERMINAT ION OF THE RESISTANCE OF PRINTS TO EDIBLE OILS AND FATS
• STAS 9166-1972 TRICALCIUM PHOSPHATE, FOOD GRADE.
• STAS 931-1975 AMMONIUM SULPHATE, TECHNICAL AND FOOD GRADE
• STAS 1465-1972 SALT (SODIUM CHLORIDE) EVAPORATION SALT (FOOD GRADE) AND EDIBLE HALITE
• STAS 1050-1976 SODIUM HYDROGEN CARBOXATE, TECHNICAL AND FOOD GRADES
• STAS 12656-1988 FOOD PRODUCTS SENSORY ANALYSIS Point scale methods

International Organization for Standardization (ISO)

• ISO 2842:1974 Prints and printing inks; Determination of the resistance of prints to edible oils and fats

Association Francaise de Normalisation

• NF Q64-020:1981 Graphic technology. Printing and printing inks. Determination of the likelihood of colour migration from a print into edible oils.
• NF Q64-009:1981 Prints, printing inks and supports - Determination of the resistance of prints to edible oils and fats

IN-BIS

• IS 10508-1983 Food Grade Phosphoric Acid Specification
• IS 6798-1972 Specification for food grade octyl gallate
• IS 6796-1972 Specification for Food Grade Propyl Gallate
• IS 1696-1974 Specifications for food grade amaranth
• IS 5719-1970 Specifications for food grade gelatin
• IS 6385-1978 Specification for food grade saccharin
• IS 3470 E-1966 Hexane specifications food grade
• IS 5707-1970 Food grade agar specifications
• IS 2558-1974 PONCEAU 4R specifications food grade
• IS 9971-1981 Food Grade Lactic Acid Specification
• IS 10563-1983 Specification for food grade mineral oils
• IS 7238-1974 Specification for food grade tragacanth gum
• IS 5345-1978 Specification for food grade saccharin sodium
• IS 6030-1971 Specification for food grade sodium propionate
• IS 11686-1986 Specification for Food Grade Isopropyl Alcohol
• IS 1694-1974 Specification for food grade tartrazine
• IS 6031-1971 Specification for food grade calcium propionate
• IS 2923-1974 Food grade carmine specifications
• IS 6405-1971 Canthaxanthin specification food grade
• IS 7237-1974 Specification for food grade carob gum
• IS 5709-1978 Specification for Food Grade Saccharin Calcium
• IS 6793-1972 Specification for food grade fumaric acid
• IS 4448-1967 Specification for food grade benzoic acid
• IS 13702-1993 Propylene glycol, food grade. Specification
• IS 2924-1974 FAST RED E Specification Food Grade
• IS 5055-1969 Lecithin specifications food grade
• IS 4753-1968 Specification for food grade potassium nitrate
• IS 6406-1977 Brilliant Blue FCF Specification Food Grade
• IS 6029-1977 Green S Food Grade Specification
• IS 4818-1968 Specification for food grade sorbic acid
• IS 6022-1977 Fast Green FCF Standard Food Grade
• IS 9970-1981 Specification for food grade dicalcium phosphate
• IS 7905-1975 Specification for food grade calcium alginate
• IS 9504-1980 Specifications of tartaric acid, food grade
• IS 4447-1967 Specification for food grade sodium benzoate
• IS 1695-1974 Sunset yellow FCF standard food grade
• IS 7908-1975 Specification for food grade sulfur dioxide
• IS 5342-1969 Specification for food grade ascorbic acid
• IS 5708-1970 Specification for food grade sodium tartrate
• IS 4750-1968 Sorbitol specifications food grade
• IS 5057-1969 Specification for food grade potassium nitrite
• IS 5191-1969 Specification for food grade sodium alginate
• IS 1697-1974 Specification for food grade erythritol
• IS 5058-1969 Specification for food grade sodium citrate
• IS 6794-1972 Specifications for Lauryl Gallate Food Grade
• IS 12408-1988 Specification for food grade karaya gum
• IS 4752-1968 Specification for food grade sodium metabisulfite
• IS 12895-1990 Algae Spirulina Food Grade – Specifications
• IS 13657-1993 Aspartame, food grade. Spedification
• IS 4751-1968 Specification for food grade potassium metabisulfite
• IS 1698-1974 Food grade indigo carmine specifications
• IS 7239-1974 Gatti chewing gum specification food grade
• IS 9505-1980 L-Glutamic acid monosodium standard food grade
• IS 13658-1993 Polyglycerol esters of fatty acids, food grade. Specification
• IS 6386-1971 Food grade β-APO-8'-carotene specifications
• IS 5343-1969 Specification for food grade butylated hydroxyanisole
• IS 9953-1981 Specification for food grade glyceryl monostearate
• IS 5344-1969 Specification for food grade butylated hydroxytoluene
• IS 7928-1993 Alginic acid, food grade. Specification (First Revision)
• IS 13704-1993 Glycerol esters of wood rosin (ester gums), food grade. Specification
• IS 6795-1972 Specification for food grade gum arabic (Acacia)

Malaysia Standards

• MS 851-1983 Specifications for Phosphoric Acid (Food Grade)
• MS 915-1984 Specification for food grade sodium benzoate

United States Navy

• NAVY DOD-L-24651 VALID NOTICE 1-1991 LUBRICATING OIL, FOOD GRADE, FOOD PROCESSING EQUIPMENT (METRIC)
• NAVY DOD-G-24650-1985 GREASE, FOOD GRADE, FOOD PROCESSING EQUIPMENT (METRIC)
• NAVY DOD-G-24650 VALID NOTICE 1-1991 GREASE, FOOD GRADE, FOOD PROCESSING EQUIPMENT (METRIC)
• NAVY DOD-L-24651-1985 LUBRICATING OIL, FOOD GRADE, FOOD PROCESSING EQUIPMENT (METRIC)

IX-FAO

• CODEX STAN 150-2012 Codex standard for food grade salt

BELST

• STB 2573-2020 Food grade salt. General specifications

GOSTR

• GOST R 58008-2017 Food grade salt. Terms and definitions

GB-REG

• REG 7 CFR PART 281-2012 ADMINISTRATION OF THE FOOD STAMP PROGRAM ON INDIAN RESERVATIONS
• REG 21 CFR PART 173-2011 SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION

AT-ON

• ONORM A 1217-1995 Testing of prints and printing inks - Influence of smell and taste on foodstuffs by printing inks

HU-MSZT

• MSZ 7304/7-1980 Grading using food sensory testing methods

KE-KEBS

• KS 05-230-1980 KENYA STANDARD SPECIFICATION FOR BRILLIANT BLUE, FCF,FOOD GRADE

American National Standards Institute （ANSI)

• ANSI X9.58-2010 Financial transaction messages - Electronic benefits transfer (EBT) - Food Stamps
• ANSI X9.58-2002 Financial Transaction Messages - Electronic Benefits Transfer (EBT) - Food Stamps
• ANSI X9.58-2007 Financial Transaction Messages - Electronic Benefits Transfer (EBT) - Food Stamps

Japanese Industrial Standards Committee (JISC)

• JIS P 3104:1958 Printing paper D
• JIS P 3103:1958 Printing paper C
• JIS P 3102:1958 Printing paper B

US-FCR

• FCR 21 CFR PART 173-2015 SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION
• FCR 21 CFR PART 173-2014 SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION

German Institute for Standardization

• DIN V 10517:2001 Foodgrade lubricants - Terms, definitions and requirements

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