Bacteria mass spectrometry
Bacteria mass spectrometry, Total:16 items.
The international standard classification for "Bacteria mass spectrometry" includes: Farming and forestry , Plant growing .
The Chinese standard classification for "Bacteria mass spectrometry" includes: Cereal crop and forage crop in general , Basic standards and general methods , Agriculture and forestry technology .
Professional Standard - Commodity Inspection
- SN 0491-1995 Method for the determination of dichlofluanid residues in cereals for export
- SN/T 2320-2009 Determination of chlorthalonil, dichlofluanid, tolylfluanid, captan, folpet, captafol and deltamethrin residues in food for import and export-GC/MS method
- SN/T 1753-2016 Determination of thiophanate-methyl ,thiabendazole, carbendazim and2-aminobenzimidazole residues in concentrated juices for export-LC-MS/MS method
- SN/T 0520-2012 Determination of imazalil in cereals for export. HPLC-MS/MS method
- SN/T 3650-2013 Determination of carbendazim,thiabendazole and thiophanate-methyl residues in medicinal herbs.LC-MS/MS method
- SN/T 0162-2011 Determination of thiophanate-methyl||thiophanate||carbendazim||benomyl and thiabendazole residues in fruits for export-HPLC method
Professional Standard - Agriculture
- NY/T 1453-2007 Determination of 16 pesticide residues in fruits and vegetables by LC - MS/MS
- JAP-167 Detection method of antibacterial
Shandong Provincial Standard of the People's Republic of China
- DB37/T 4252-2020 Quality requirements of Ganoderma lingzhi spawn
- DB37/T 3032-2017 Determination of benomyl and carbendazim in cosmetics by liquid chromatography-tandem mass spectrometry
Group Standards of the People's Republic of China
- T/FJBR 007-2023 Rapid detection of carbendazim, benomyl and thiabendazole in fruits and vegetables by Raman spectroscopy
Standards Norway
- NS-EN 14333-2:2004 Non fatty foods — Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) — Part 2: HPLC method with gel permeation chromatography clean up
Spanish Association for Standardization (UNE)
- UNE-EN 14333-2:2005 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 2: HPLC method with gel permeation chromatography clean up
Danish Standards Foundation
- DANSK DS/EN 14333-2:2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazol and benomyl (as carbendazim) - Part 2: HPLC method with gel permeation chromatography clean up
- DS/EN 14333-2:2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazol and benomyl (as carbendazim) - Part 2: HPLC method with gel permeation chromatography clean up
Lithuanian Standards Office
- LST EN 14333-2-2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 2: HPLC method with gel permeation chromatography clean up
