Sign In |Help & Support
ALL SECTORS
  • ALL SECTORS
  • GB(National Standard)
  • CB(Shipping)
  • CECS(Engineering Construction)
  • CJ(Urban Construction)
  • CY(News and Publication)
  • DB(Provincial Standard)
  • DL(Electricity & Power)
  • DZ(Geology & Mineralogy)
  • FZ(Spinning & Textile)
  • GA(Public Security)
  • HB(Aviation)
  • HG(Chemical Industry)
  • HJ(Environmental Protection)
  • JB(Machinery)
  • JC(Building Materials)
  • JG(Building & Construction)
  • JJ(Metering)
  • JT(Highway & Transportation)
  • LY(Forestry)
  • MT(Coal)
  • NB(Energy)
  • NY(Agriculture)
  • QB(Light Industry)
  • QC(Automobile & Vehicle)
  • QJ(Aerospace)
  • SH(Petrochemical)
  • SJ(Electronics)
  • SL(Water Resources)
  • SN(Commodity Inspection)
  • SY(Oil & Gas)
  • TB(Railway & Train)
  • YB(Ferrous Metallurgy)
  • YC(Tobacco)
  • YD(Telecommunication)
  • YY(Medical Device)
Database: 365,228(8 Aug 2026)

pectin method

pectin method, Total:12 items.

The international standard classification for "pectin method" includes: Fruits and derived products , Tobacco, tobacco products and related equipment .

The Chinese standard classification for "pectin method" includes: Fruit processing and products , Tobacco , Papermaking in general .


Professional Standard - Agriculture

  • NY 146.11-1988 Juice Determination Method Determination of Pectin
  • NY 82.11-1988 Determination of Pectin in Fruit Juice
  • NY/T 2016-2011 Determination of pectin content in fruit and derived product-Spectrophotometry method

Professional Standard - Tobacco

  • YC/T 346-2010 Tobacco and tobacco products—Determination of pectin—Ion chromatographic method

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GOSTR

  • GOST 34413-2018 Pectin. Identification. Method of express-identification of pectins
  • GOST 34412-2018 Pectin. Identification. Method of the express-identification of amidated pectins

RU-GOST R

  • GOST R 54067-2010 Pectin. Identification. Method of the express-identification of pectins
  • GOST R 54066-2010 Pectin. Identification. Method of the express-identification of amidated pectins
  • GOST 29059-1991 Products of fruit and vegetables processing. Titration method for pectic substances determination
  • GOST R 55298-2012 Enzyme preparations for food industry. Methods for determination of pectolytic activity