protein chromatography
protein chromatography, Total:16 items.
The international standard classification for "protein chromatography" includes: Biology. Botany. Zoology .
The Chinese standard classification for "protein chromatography" includes: Basic Subject in general .
Agricultural Standard of the People's Republic of China
- 农业部783号公告-6-2006 Determination of iodinated casein in feeds.Liquid chromatography/Mass spectrometry
Jiangsu Provincial Standard of the People's Republic of China
- DBS32/ 011-2016 Local food safety standards for the determination of α-lactalbumin in infant formula milk powder by gel chromatography
农业农村部
- NY/T 3870-2021 Determination of selenoamino acid in selenoprotein—Liquid chromatography-atomic fluorescence spectrometry
Group Standards of the People's Republic of China
- T/TDSTIA 002-2021 Determination of α-lactalbumin in milk and milk products by high performance liquid chromatography
- T/CPMA 023-2020 Determination of N-methylcarbamoylatedhaemoglobin in blood by liquid chromatography-tandem mass spectrometry
- T/CSIQ 77001-2020 Determination of α-Lactalbumin contents in dairy products— HPLC method
- T/CAB 0062-2020 Identification of type Ⅲ collagen LC-MS/MS method
- T/TDSTIA 026-2022 Determination of α-lactalbumin and β-lactoglobulin in infant formula milk powder—Gel permeation chromatography
Jilin Provincial Standard of the People's Republic of China
- DB22/T 3646-2024 Identification of Changbai Mountain forest frog oil High-performance liquid chromatography protein characteristic mapping method
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 38163-2019 Determination of allergenic protein—LC-MS/MS method
SCC
- 10/30216107 DC BS ISO 15163. Milk and milk products. Calf rennet and adult bovine rennet. Determination by chromatography of chymosin and bovine pepsin
International Dairy Federation (IDF)
- IDF/RM 216-2009 Milk and milk products - Determination of hen's egg white lysozyme by HPLC
Association Francaise de Normalisation
- NF V04-021*NF ISO 15163:2012 Milk and milk products - Calf rennet and adult bovine rennet - Determination by chromatography of chymosin and bovine pepsin contents.
British Standards Institution (BSI)
- BS ISO 15163:2012 Milk and milk products. Calf rennet and adult bovine rennet. Determination by chromatography of chymosin and bovine pepsin contents
International Organization for Standardization (ISO)
- ISO 15163:2012 Milk and milk products - Calf rennet and adult bovine rennet - Determination by chromatography of chymosin and bovine pepsin contents
(U.S.) Ford Automotive Standards
- FORD M5J104-A-1990 PAINT, LATEX, WHITE EGGSHELL
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