Emulsion content

Emulsion content, Total:131 items.

The international standard classification for "Emulsion content" includes: Milk and milk products in general , Latex and raw rubber .

The Chinese standard classification for "Emulsion content" includes: Food sanitation , Forestry chemical raw material .

Shaanxi Provincial Standard of the People's Republic of China

陕DB/T235-1996 Determination method of calcium lactate content in feed and calcium lactate premix

其他未分类

BJS 201915 Determination of casein content in milk-containing beverages and their milk raw materials

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 8298-2017 Latex,rubber―Determination of total solids content
GB/T 8295-1987 Natural rubber latex--Determination of copper content
GB/T 21704-2008 Determination of non-protein-nitrogen content in milk and dairy products

Professional Standard - Agriculture

GB 8296-1987 Natural rubber latex; Determination of manganese content; Potassium periodate photometric method
GB 8295-1987 Natural rubber latex; Determination of copper content

South African Bureau of Standard

SANS 5687:2007 Pesticides - Oil content and emulsifier content of emulsifiable concentrates of insecticidal petroleum oils
SANS 6731:2005 Milk, cream and evaporated milk - Determination of total solids content (Reference method)

Spanish Association for Standardization (UNE)

UNE 34876:1986 PROCESSED CHEESE PRODUCTS. CALCULATION OF THE CONTENT OF ADDED PHOSPHATE EMULDIFYING AGENTS EXPRESSED AS PHOSPHORUS. REFERENCE METHOD.
UNE 34877:1986 PROCESSED CHEESE PRODUCTS. CALCULATION OF THE CONTENT OF ADDED CITRATE EMULDIFYING AGENTS EXPRESSED AS CITRIC ACID. REFERENCE METHOD.
UNE 34839:1983 DETERMINATION OF THE DRY MATTER CONTENT OF EVAPORATED MILK AND OF SWEETENED CONDENSED MILK.
UNE 34826:1983 DETERMINATION OF THE LACTOSE CONTENT OF MILK.
UNE-EN ISO 8069:2007 Dried milk - Determination of content of lactic acid and lactates (ISO 8069:2005)

(U.S.) Ford Automotive Standards

FORD M3C60-A-1989 EMULSIFIABLE OIL - HIGH E.P. ADDITIVE
FORD FLTM AJ 120-01-2001 DETERMINATION OF VOLATILE AND NON-VOLATILE CONTENT OF SOLUBLE OILS AND DRAW COMPOUNDS
FORD FLTM EU-AT 050-1-2001 OIL CONTENT OF SOLUBLE OIL EMULSIONS

HU-MSZT

MSZ 21924-1964 Milky spray containing DDT
MSZ 12050/7.lap-1968 Definition detection of latex. Nitrogen content

AT-ON

ONORM C 9234-1988 Bitumen road emulsions; testing; determination of binder content

German Institute for Standardization

DIN V 52049:1998 Testing of bitumen - Determination of water content of bituminous emulsions - Drying test
DIN 10342:2021 Milk and milk products - Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
DIN 10341:1980 Determination of copper content of milk and milk products
DIN EN ISO 8069:2007 Dried milk - Determination of content of lactic acid and lactates (ISO 8069:2005); English version of DIN EN ISO 8069:2007-09
DIN EN ISO 8069:2007-09 Dried milk - Determination of content of lactic acid and lactates (ISO 8069:2005); German version EN ISO 8069:2007
DIN 10344:2015-05 Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
DIN 10344:2015 Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
DIN EN ISO 7208:2009 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008); English version of DIN EN ISO 7208:2009-03
DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10325:2010-07 Milk and milk products - Determination of the citric acid content - Enzymatic method
DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10486:2017-12 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
DIN 10342:2021-11 Milk and milk products - Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
DIN 10342 E:2021-02 Milk and milk products - Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
DIN 10466:2001-09 Determination of whey protein content in total protein of milk and milk products - Polarographic method

GM Europe

GME B 440 1048-1985 Honing Oil with Emulsifier

International Organization for Standardization (ISO)

ISO 8069:1986 Dried milk; Determination of lactic acid and lactates content; Enzymatic method
ISO 8069:2005 Dried milk - Determination of content of lactic acid and lactates
ISO 8069:2005|IDF 69:2005 Determination of lactic acid and lactate content in milk powder
ISO 8069:2005 | IDF 69:2005 Dried milk — Determination of content of lactic acid and lactates
ISO 5738:2004|IDF 76:2004 Determination of copper content in milk and dairy products Photometric method
ISO 3495:1975 Dried milk — Determination of lactic acid and lactates content
ISO 23318:2022 | IDF 249:2022 Milk, dried milk products and cream — Determination of fat content — Gravimetric method
ISO 7208:2008|IDF 22:2008 Gravimetric method for determination of fat content in skim milk, whey and cheese (reference method)
ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
ISO 488:1983 Milk; Determination of fat content; Gerber butyrometers
ISO 7208:1984 Skimmed milk, whey and buttermilk; Determination of fat content; Gravimetric method (Reference method)
ISO 7208:1999 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
ISO 5738:2004 Milk and milk products - Determination of copper content - Photometric method (Reference method)
ISO 5738:1980 Milk and milk products; Determination of copper content; Photometric reference method
ISO 1737:2008|IDF 13:2008 Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method)
ISO 1737:1981 Evaporated milk and sweetened condensed milk — Determination of fat content (Reference method)
ISO 17189:2003|IDF 194:2003 Determination of fat content in butter, edible oil emulsions and spreadable fats (reference method)
ISO 1736:2008 | IDF 9:2008 Dried milk and dried milk products — Determination of fat content — Gravimetric method (Reference method)

Korean Agency for Technology and Standards (KATS)

KS H ISO 8069-2007(2021) Dried milk－Determination of content of lactic acid and lactates
KS H ISO 8069-2007(2012) Dried milk－Determination of content of lactic acid and lactates
KS M ISO 8053-2019 Rubber and latex — Determination of copper content — Rubber and latex — Determination of copper content —
KS M ISO 8053-2014(2019) Rubber and latex — Determination of copper content — Rubber and latex — Determination of copper content —
KS H ISO 8069-2021 Dried milk－Determination of content of lactic acid and lactates
KS H ISO 8069:2007 Dried milk-Determination of content of lactic acid and lactates

NL-NEN

NEN 1616-1971 Calculated total solids content of milk and buttermilk
NEN 6844-1991 Milk - Determination of total solids content
NEN 1392-1964 Butyrometric determination of the fat content of homogenized milk and of milk, reconstituted from fat-containing dried milk
NEN 6873-1988 Milk and milk products Determination of yeasts and/or moulds content
NEN 3198-1984 Milk, evaporated milk and dried milk - Determination of the nitrogen content according to Kjeldahl - Calculation of the crude protein content (reference method)

RU-GOST R

GOST R 51461-1999 Processed cheese products. Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
GOST R 51196-2010 Dried milk. Determination of content of lactic acid and lactates
GOST R 51259-1999 Milk and milk products. Method for determination of lactose and galactose content
GOST 31503-2012 Milk and milk products. Determination of stabilazers content by gas chromatography method
GOST 31716-2012 Dried milk. Determination of content of lactic acid and lactates
GOST R 54980-2012 Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
GOST R 54979-2012 Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
GOST R 54979-2012(2019) Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
GOST R 54980-2012(2019) Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
GOST 20461-1975 Gaseous helium. Method for determination of impurities volume fraction by emission spectral analysis
GOST 23327-1978 Milk. Methods for determination of the total protein content

PT-IPQ

NP 2104-1988 Cheese and processed cheese products Determination of lactose content. Munson and Walker method

European Committee for Standardization (CEN)

EN ISO 8069:2007 Dried milk - Determination of content of lactic acid and lactates
EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)(ISO 7208:2008)

GSO

OS GSO ISO 8069:2015 Dried milk -- Determination of content of lactic acid and lactates
BH GSO ISO 8069:2016 Dried milk -- Determination of content of lactic acid and lactates
GSO ISO 8069:2015 Dried milk -- Determination of content of lactic acid and lactates
OS GSO ISO 1736:2015 Dried milk and dried milk products -- Determination of fat content -- Gravimetric method (Reference method)
GSO 2364:2014 Determination of preservatives and colorants in milk and its products by high performance liquid chromatography- Patr 1
GSO ISO 1736:2015 Dried milk and dried milk products -- Determination of fat content -- Gravimetric method (Reference method)
GSO ISO 5738:2015 Milk and milk products -- Determination of copper content -- Photometric method (Reference method)

Association Francaise de Normalisation

NF V04-347:1974 Dried milk. Determination of lactic acid and lactate content.
NF EN ISO 8069:2007 Dry milk - Determination of lactic acid and lactate content
NF V04-352*NF EN ISO 8069:2007 Dried milk - Determination of content of lactic acid and lactates.
NF V04-213:1971 MILK. DETERMINATION OF LACTOSE CONTENT.
NF V04-365*NF EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method).
NF ISO 15163:2012 Milk and dairy products - Calf rennet and coagulant from adult cattle - Determination of chymosin and bovine pepsin contents by chromatography
NF V04-352:1985 Dried milk. Determination of lactic acid and lactates content. Enzymatic method.
NF V04-217:1992 Milk and dairy products - Determination of ammonia and urea content - Enzymatic method

GOST

GOST ISO 8069-2013 Powdered milk Determination of lactic acid and lactates content

International Dairy Federation (IDF)

IDF 69-2005 Dried milk - Determination of content of lactic acid and lactates
IDF 221-2008 Cheese - Determination of fat content - Butyrometer for Van Gulik method

British Standards Institution (BSI)

BS EN ISO 8069:2007 Dried milk. Determination of content of lactic acid and lactates
BS EN ISO 8069:2006 Dried milk - Determination of content of lactic acid and lactates
BS 770-11:1997 Methods for chemical analysis of cheese - Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents in processed cheese and processed cheese products
BS ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method
BS EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
BS EN ISO 7208:2009 Skimmed milk, whey and buttermilk. Determination of fat content. Gravimetric method (Reference method)
BS ISO 5738:2004 Milk and milk products - Determination of copper content - Photometric method - (Reference method)
BS ISO 5765-2:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Enzymatic method utilizing the galactose moiety of the lactose
BS EN ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)

SCC

BS ISO 8069:2005 Dried milk. Determination of content of lactic acid and lactates
DANSK DS/EN ISO 8069:2007 Dried milk - Determination of content of lactic acid and lactates
CAN/CGSB 37.27-M89-1989 Chemical emulsive bitumen emulsion for floor covering putty
DIN 10344 E:2013 Draft Document - Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
DIN 10470 E:2010 Draft Document - Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
NS-EN ISO 8069:2007 Dried milk — Determination of content of lactic acid and lactates (ISO 8069:2005)
DIN 10325 E:2009 Draft Document - Milk and milk products - Determination of the citric acid content - Enzymatic method

TR-TSE

TS 3070-1978 Dried Milk - Determination Of Lactic Acid And Lactates Content

Danish Standards Foundation

DS/EN ISO 8069:2007 Dried milk - Determination of content of lactic acid and lactates
DS/EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
DS/EN ISO 1737:2008 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method)

VN-TCVN

TCVN 6836-2007 Dried milk.Determination of content of lactic acid and lactates
TCVN 5504-2010 Milk.Determination of fat content
TCVN 6833-2010 Skimmed milk, whey and buttermilk.Determination of flat content.Gravimetric method (Reference method)
TCVN 6270-2011 Milk and milk products.Determination of iron content.Spectrometry method (Reference method)
TCVN 7086-2007 Milk and milk products.Determination of copper content.Photometric method (Reference method)

BE-NBN

NBN V 21-002-1975 Milk and milk products - Determination of the fat content of cream -Acido-butyrometric method with the Roederbutyrometer

RO-ASRO

STAS 8798/11-1987 RUBBER LATEX Determination of coagulum content
STAS 8798/2-1972 RUBBER LATEX Determination of dry rubber content in natural rubber lalex
STAS 8798/5-1986 RUBBER LATICES Determination of total solids content

GOSTR

GOST R 58952.5-2020 Automobile roads of general use. Road bituminous emulsions. Method for determination of binder content in bitumen emulsion

TN-INNORPI

NT 14.35-1983 Determine the lactose content in milk

Lithuanian Standards Office

LST EN ISO 8069:2007 Dried milk - Determination of content of lactic acid and lactates (ISO 8069:2005)

IE-NSAI

I.S.67-1955 DETEMINATION OF THE PERCENTAGE OF FAT IN SEPARATED MILD AND BUTTERMILK

IN-BIS

IS 11202-1984 Method for determination of lactic acid and lactate content in milk powder and similar products

Others: Furfural content,Content of boric acid,Phospholipid content,carbon content,Emulsion content,Emulsion content,content of ni,Hydroxyl content,aas content,gc content,resin content,Arsenic content,content of tn,Emulsion content,gc content,emulsion stability,Toluene content,br content,content of rice