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cholesterol quality

cholesterol quality, Total:20 items.

The international standard classification for "cholesterol quality" includes: Medical Sciences and health care facilities in general , food products in general , Meat and meat products , General methods of tests and analysis for food products .

The Chinese standard classification for "cholesterol quality" includes: Sanitation in general , Cereal crop and forage crop in general , Basic standards and general methods , Meat processing and products , Food sanitation .


Professional Standard - Hygiene

  • WS/T 362-2011 Reference measurement procedure for serum cholesterol—Spectrophotometry
  • WS/T 120-1999 Guidelines for enzymatic measurements of blood serum total cholesterol
  • WS/T 410-2013 Mearuements of serum high density lipoprotein cholesterol

Professional Standard - Agriculture

Shanghai Provincial Standard of the People's Republic of China

  • DB31/T 138-7-1994 Total Cholesterol Determination Kit for Clinical Chemistry (Cholesterol Esterase-Cholesterol Oxidase-Peroxidase Endpoint Colorimetric Method)

Taiwan Provincial Standard of the People's Republic of China

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

国家市场监督管理总局、中国国家标准化管理委员会

Anhui Provincial Standard of the People's Republic of China

  • DB34/T 1765-2012 Determination of Cholesterol Content in Animal Fats and Fats by Liquid Chromatography Tandem Mass Spectrometry

工业和信息化部

Jinlin Provincial Food Standard of the People's Republic of China

  • DBS22/ 004-2012 Determination of Cholesterol in Vegetable Oils by Gas Chromatography-Mass Spectrometry

CU-NC

Korean Agency for Technology and Standards (KATS)

HU-MSZT

Association Francaise de Normalisation

  • NF T60-249:1989 Animal and vegetable fats and oils. Determination of the low cholesterol content.