foodborne pathogens
foodborne pathogens, Total:10 items.
The international standard classification for "foodborne pathogens" includes: Microbiology in general .
The Chinese standard classification for "foodborne pathogens" includes: Medical laboratory equipment .
Professional Standard - Commodity Inspection
- SN/T 1543-2005 GeneChip methods for identification of foodborne pathogens
- SN/T 4283.6-2015 Test method of microplate gene chip at frontier port-Part 6:Twelve food borne pathogenic bacteria
- SN/T 5439.2-2022 Rapid detection of foodborne pathogens from exported food by PCR-Lateral flow dipstick method - Part 2: Staph ylococcus aureus
- SN/T 5439.4-2022 Rapid detection of foodborne pathogens from exported food by PCR-Lateral flow dipstick method - Part 4: Cronobacter
- SN/T 5439.1-2022 Rapid detection of foodborne pathogens from exported food by PCR-Lateral flow dipstick method - Part 1: Salmonella
- SN/T 5439.6-2022 Rapid detection of foodborne pathogens from exported food by PCR-Lateral flow dipstick method - Part 6: Campylobacter jejuni
- SN/T 5439.3-2022 Rapid detection of foodborne pathogens from exported food by PCR-Lateral flow dipstick method - Part 3: Vibrio Parahemolyticus
- SN/T 1870-2016 Method for the detection of pathogens in food for export - Real-time PCR method
Group Standards of the People's Republic of China
- T/ZACA 031-2020 Rapid detection of pathogens in food — Microfluidic chip method
Guangdong Provincial Standard of the People's Republic of China
- DB4403/T 405-2023 General requirements for performance evaluation of rapid detection products for foodborne pathogenic bacteria
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