Foodborne

Foodborne, Total:29 items.

The international standard classification for "Foodborne" includes: Microbiology in general , General methods of tests and analysis for food products .

The Chinese standard classification for "Foodborne" includes: Medical laboratory equipment , Diagnostic standard for public nuisance diseases , Basic standards and general methods .

Professional Standard - Commodity Inspection

SN/T 2102.2-2008 Polymerase chain reaction(PCR)for the detection of food-borne pathogens - Part 2: Performance testing for thermal cyclers
SN/T 2518-2010 Determination of Food Borne Viruses in Shellfish - Mnp-gene Chip Method
SN/T 1543-2005 GeneChip methods for identification of foodborne pathogens
SN/T 4283.6-2015 Test method of microplate gene chip at frontier port-Part 6:Twelve food borne pathogenic bacteria
SN/T 3661-2013 Detection for rotavirus (group A) of foodbrone disease by real-time fluorescence PCR at ports
SN/T 2102.3-2008 Polymerase chain reaction(PCR)for the detection of food-borne pathogens - Part 3: Requirements for sample preparation for qualitative detection
SN/T 1704-2006 Codes of surveillance for food born diseases at entry-exit ports
SN/T 2102.1-2008 PCR detection of foodborne pathogens technical specification - Part 1: General requirements and definitions
SN/T 1870-2016 Method for the detection of pathogens in food for export - Real-time PCR method
SN/T 2102.4-2008 Polymerase chain reaction(PCR) for the detection of food-borne pathogens—Part 4:Requirements for amplification and detection for qualitative methods
SN/T 3161-2012 Codes of sanitation treatment for food-borne diseases at entry-exit ships

Jiangsu Provincial Standard of the People's Republic of China

DB32/T 4659.6-2024 Hospital Public Health Work Code Part 6: Food Safety and Foodborne Diseases

Group Standards of the People's Republic of China

T/ZACA 031-2020 Rapid detection of pathogens in food — Microfluidic chip method

Jiangsu Provincial Food Standard of the People's Republic of China

DBS32/ 014-2017 Rapid detection of foodborne pathogenic microorganisms in food safety local standards

Professional Standard - Hygiene

WS/T 85-1996 Diagnostic criteria and principles of management of dietary acute organophosphates poisoning
WS/T 86-1996 Diagnostic criteria and principles of management of dietary acute nitrite poisoning

海关总署

SN/T 5325.4-2020 Digital PCR method for quantitative detection of foodborne viruses in exported foods Part 4: Zarovirus
SN/T 5439.3-2022 Rapid detection of foodborne pathogens from exported food by PCR-Lateral flow dipstick method - Part 3: Vibrio Parahemolyticus
SN/T 5439.1-2022 Rapid detection of foodborne pathogens from exported food by PCR-Lateral flow dipstick method - Part 1: Salmonella
SN/T 5439.6-2022 Rapid detection of foodborne pathogens from exported food by PCR-Lateral flow dipstick method - Part 6: Campylobacter jejuni
SN/T 5325.3-2020 Digital PCR method for quantitative detection of foodborne viruses in export foods Part 3: Rotavirus
SN/T 5325.2-2020 Digital PCR method for quantitative detection of foodborne viruses in export foods Part 2: Hepatitis A virus
SN/T 5439.2-2022 Rapid detection of foodborne pathogens from exported food by PCR-Lateral flow dipstick method - Part 2: Staph ylococcus aureus
SN/T 5439.7-2022 Rapid detection of foodborne pathogens from exported food by PCR-Lateralflow dipstick method-Part 7:Listeria monocytogenes
SN/T 5325.7-2020 Digital PCR method for quantitative detection of foodborne viruses in export foods Part 7: Poliovirus
SN/T 5325.1-2020 Digital PCR method for quantitative detection of foodborne viruses in exported foods Part 1: Norovirus
SN/T 5325.6-2020 Digital PCR method for quantitative detection of foodborne viruses in exported foods Part 6: Coxsackie virus
SN/T 5325.5-2020 Digital PCR method for quantitative detection of foodborne viruses in export foods Part 5: Human Astrovirus
SN/T 5439.4-2022 Rapid detection of foodborne pathogens from exported food by PCR-Lateral flow dipstick method - Part 4: Cronobacter

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