Technical specification for pcr detection of foodborne pathogens part 1
Technical specification for pcr detection of foodborne pathogens part 1, Total:4 items.
The international standard classification for "Technical specification for pcr detection of foodborne pathogens part 1" includes: General methods of tests and analysis for food products .
The Chinese standard classification for "Technical specification for pcr detection of foodborne pathogens part 1" includes: Basic standards and general methods .
Professional Standard - Commodity Inspection
- SN/T 2102.3-2008 Polymerase chain reaction(PCR)for the detection of food-borne pathogens - Part 3: Requirements for sample preparation for qualitative detection
- SN/T 2102.1-2008 PCR detection of foodborne pathogens technical specification - Part 1: General requirements and definitions
- SN/T 2102.4-2008 Polymerase chain reaction(PCR) for the detection of food-borne pathogens—Part 4:Requirements for amplification and detection for qualitative methods
- SN/T 2102.2-2008 Polymerase chain reaction(PCR)for the detection of food-borne pathogens - Part 2: Performance testing for thermal cyclers
