Thermotolerant Bacillus

Thermotolerant Bacillus, Total:45 items.

The international standard classification for "Thermotolerant Bacillus" includes: Animal feeding stuffs , Milk and processed milk products .

Professional Standard - Commodity Inspection

SN 0178-1992 Counts of thermophilic bacterial spores(total aerobic flat-sour and anaerobic) in food for export
SN/T 3632-2013 Method on the detection of Alicyclobacillus spp. in fruit and vegetable juices for Export
SN/T 2728-2010 Detection and identification of Bacillus subtilis

T/ZJABHPA 0003-2018 Bacillus for aquatic products
T/CSWSL 017-2019 Screening criteria of bacillus for feeding aquatic animals
T/CSWSL 022-2020 Feed additives—Bacillus coagulans
T/GIEHA 059-2023 Technical requirements for probiotic (Bacillus) bacteriostatic preparations
T/QGCML 3888-2024 Specifications for Inspection of Bacillus cereus in Cooked Rice

NY/T 2294.1-2012 Bacterial pesticides.Bacillus cereus.Part 1:Bacillus cereus technical concentrates(TK)
NY 293-1995 Bacillus thuringiensis preparation
NY/T 2131-2012 Feed additives-Bacillus subtilis
NY/T 2293.2-2012 Bacterial Pesticides - Bacillus Subtilis - Part 2: Bacillus Subtilis Wettable Powders (WP)
NY/T 1331-2007 Enumeration of Colony of Psychrotrophic Microorganisms Total Aerobic Bacterial Spores and Thermophilic Aerobic Bacterial Spores in Milk and Dairy Products
NY/T 1498-2007 Microbial feed additive Bacillus licheniformis
NY/T 2294.2-2012 Bacterial pesticides.Bacillus cereus.Part 2:Bacillus cereus wettable powders(WP)
NY/T 2293.1-2012 Bacterial Pesticides - Bacillus Subtilis - Part 1: Bacillus Subtilis Technical Concentrates (TK)

DB37/T 2551-2014 Application technical regulations of Brevibacillus spp. in potato production

DB22/T 1975.18-2016 Guidelines for the use of pesticides on ginseng part 18: 1 billion live spores per gram of Bacillus subtilis
DB22/T 1975.19-2016 Guidelines for the use of pesticides on ginseng part 19: 100 billion live spores/gram of Bacillus subtilis

AWWA WQTC50383 A Bacillus subtilis Endospore Protocol for Challenge Studies
AWWA WQTC52888 Detection of Bacillus in Finished Water
AWWA ACE56235 Inactivation of Bacillus Subtilis Spores by Sequential Application of Chemical Disinfectants

GSO ISO/TS 27265:2010 Dried milk -- Enumeration of the specially thermoresistant spores of thermophilic bacteria
OS GSO ISO/TS 27265:2010 Dried milk -- Enumeration of the specially thermoresistant spores of thermophilic bacteria

DS/EN 26461-2:1993 Water quality. Detection and enumeration of the spores of sulfite-reducing anaerobes (clostridia). Part 2: Method by membrane filtration
DS/EN 26461-1:1993 Water quality. Detection and enumeration of the spores of sulfite-reducing anaerobes (clostridia). Part 1: Method by enrichment in a liquid medium

NF V08-405:1986 Microbiology of food products. Preserves. Detection of {Clostridium} thermophilus.
NF T90-415:1985 Testing water - Detection and enumeration of the spores of sulfite-reducing anaerobes and of sulfite-reducing (Clostridia) - General method by the standing tube technique.

ISO/TS 27265:2009 Dried milk - Enumeration of the specially thermoresistant spores of thermophilic bacteria
ISO/TS 27265:2009|IDF/RM 228:2009 Counting of extremely heat-resistant spores of thermophilic bacteria in milk powder
ISO/TS 27265:2009 | IDF/RM 228:2009 Dried milk — Enumeration of the specially thermoresistant spores of thermophilic bacteria

BS DD ISO/TS 27265:2009 Dried milk - Enumeration of the specially thermoresistant spores of thermophilic bacteria
DD ISO/TS 27265:2009 Dried milk. Enumeration of the specially thermoresistant spores of thermophilic bacteria